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119 results about "Isinglass" patented technology
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Isinglass (/ˈaɪzɪŋɡlæs, -ɡlɑːs/) is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification or fining of some beer and wine. It can also be cooked into a paste for specialised gluing purposes.
Preparation method of foam glass
The invention discloses a foam glass and a preparation method thereof. The main technique steps are that fly ash and waste glass are mixed and rubbed; the promoters composited by calcium carbonate, potassium nitrate, sodium nitrate, sodium carbonate, lithium carbonate, water glass and fibrin are added; the powder that has been rubbed into mould to mold is put; shaped product is sent to kiln to be dried and fired under high temperature, is annealed and finally cut, after the steps, the foam glass is made. The preparation technique is simple, and the production cost is reduced by choosing fly ash and waste glass instead of pearl rock, pumice, isinglass and other non-mine material, and the technique improves the use of solid wastes and is beneficial to environment protection.
Owner:内蒙古自治区建筑材料工业科学研究设计院
Processing method of blueberry and honeysuckle fruit wine
InactiveCN102965241AIncrease the juice yieldPure tasteMicroorganism based processesAlcoholic beverage preparationFruit wineCold treatment
The invention discloses a processing method of blueberry and honeysuckle fruit wine. The blueberry and honeysuckle fruit wine is prepared by steps of pre-treating, mixing, clarifying, grafting, fermenting, ultra-filtering, ageing, inspecting, packaging and sterilizing and the like by using blueberry, honeysuckle and folium mori as main materials. The juice yield of blueberry is improved by mixing the blueberry with bran when the blueberry is pulped; nutritional matters in blueberry can be decomposed completely by mixing various enzymes in the enzymolysis step; during fermentation, taste of a fermentation broth is ensured to be pure by using screened and largely cultivated saccharomycetes; during ultra-filtration, the deficiency that current filtering effect is poor is overcome by using a method of combining chitosan and fish gelatin; during ageing, a microwave assisted cold treatment method is adopted, so that the ageing time is short, saccharomycetes are pure, and the enzymolysis effect is good. The fruit wine is rich in nutrition of product, strong in taste, and mellow in fruity fragrance. The blueberry and honeysuckle fruit wine provides a novel path for getting rid of poverty of farmers in mountain areas while becoming a new member of the fruit wine family.
Owner:彭常安
Artificial float stone and its manufacturing method
The invention relates an approach to produce artificial pumice. It is burned by nether materials: inorganic material, sodium hydroxide, borax, Paris white, carbon dust and isinglass. Thereinto, inorganic material is selected from minerals or clay. It follows nether steps: mixing above materials in terms of given ratio, cracking blending to 60-200 items and loading into a module to bake.
Owner:郭勇
Grouper compound feed and preparation method thereof
The invention relates to a fish feed and a preparation method thereof, in particular to a grouper compound feed and a preparation method thereof. The grouper compound feed consists of the following raw materials in percentage by mass: 30 to 40 percent of fish meal, 15 to 20 percent of bean pulp, 10 to 20 percent of wheat high protein flour, 20 to 30 percent of flour, 1 to 2 percent of yeast powder, 1 to 2 percent of compound vitamin, 0.1 to 1 percent of compound mineral matter, 0.5 to 1 percent of choline, 1 to 2 percent of monocalcium phosphate, 2 to 4 percent of isinglass, 0.1 to 0.5 percent of VC and 1 to 2 percent of dried small shrimp powder. The feed of the invention is prepared by refining according to the growth characteristic and nutritional requirement of the groupers, has comprehensive nutrition and strong food calling property, can furthest release the growth potential of the groupers, adds various mineral matters and vitamins and can improve the gut immunologic barrier and strengthen the immunologic function.
Owner:GUANGDONG EVERGREEN FEED INDAL
Long-acting combination type wound dressing and preparation method thereof
InactiveCN102078638AProlong the action timeShort onset timeAbsorbent padsBandagesWound dressingGlycerol
The invention relates to long-acting combination type wound dressing and a preparation method thereof. The long-acting combination type wound dressing comprises chitosan, oligo-chitosan, chitosan oligosaccharide, glacial acetic acid, isinglass, glycerol and purified water, wherein 100 milliliters of purified water contains 0.5g-8g of isinglass, 0.5g-10g of oligo-chitosan, 0.5g-10g of chitosan oligosaccharide, 0.3g-6g of isinglass, 0.3 milliliters-6 milliliters of glacial acetic acid and 1 milliliters-10 milliliters of glycerol. The long-acting combination type wound dressing is novel bio-hydrogel dressing which is short in onset time and is long in action time, can promote the healing of burn and scald wounds and acute and chronic wounds, and has three functions of hemostasis, analgesia and healing promotion; three main raw materials with different molecular weight gradients, such as chitosan, oligo-chitosan and chitosan oligosaccharide, are used, so as to achieve the purpose that the main raw materials are gradually absorbed in turn and exerts actions.
Owner:都本立
Vitamin K micro-capsule preparation method
InactiveCN101422446AIncrease contentImprove thermal stabilityOrganic active ingredientsMetabolism disorderInstabilityGuar gum
The invention relates to a preparation method of a microcapsule of vitamin K. The vitamin K has the problems of instability and easy metamorphism. In the method, the salt of the vitamin K is used as core material, and xanthan or arabic gum or guar gum or isinglass is used as wall material to prepare the microcapsule of the vitamin K. The detailed preparation method is as follows: the aqueous liquid of the wall material and the aqueous liquid of the core material are respectively prepared; then the two are fully mixed; an the obtained mixture is pre-frozen, frozen, dried, crashed and screened in turn, thus being prepared into the product of the microcapsule of the vitamin K with excellent organoleptic attributes. The product has excellent thermal stability and optical stability, can be used as a food accessory to be applied to food processing to enhance the content of the vitamin K in the food.
Owner:ZHEJIANG UNIV
Rubber self-adhering type composite damping material for motorcycles and method of manufacturing the same
InactiveCN101112807AImprove damping performanceImprove sound insulationLaminationLamination apparatusRubber materialPolymer science
A locomotive-used rubber system self-adhesive composite damp material and the manufacture method thereof at least comprises a layer of self-adhesive damp material layer; one surface of the self-adhesive damp material layer is attached with a protection layer for protecting the self-adhesive damp material; the other surface of the self-adhesive damp material layer is attached with a layer of installation isolation paper. The damp material layer is a composite rubber material layer with the rubber dosage ranging from 50 to 100 measured by weight, liquid colophony dosage ranging from 100 to 300 and the flame retardant and other filling material dosage ranging from 100 to 300. The rubber can be butyl rubber, halogenated butyl rubber and acrylonitrile-butadiene rubber; the liquid colophony can be polybutylene liquid glue and butyronitrile liquid glue; the flame retardant is the normal flame retardant; the other inorganic filling material is isinglass powder, calcium carbonate and aluminum hydroxide; the protection layer is a flexible layer which can not be torn, made of the aluminium foil, glass fiber cloth, leatheroid or paper material. The installation isolation paper can be the paper layer which can be torn.
Owner:ZHUZHOU TIMES NEW MATERIALS TECH
Preparation method for dried full-fish slice
InactiveCN104000241AEnhance memoryReduce fatFood ingredient functionsFood preparationFish finAquatic product
The invention relates to a method for preparing a dried full-fish slice from fish bone, minced fish flesh, fish skin, fish fins, fish scales and the like which are leftovers and are not sufficiently used in conventional aquatic product processing. The method comprises the following steps: putting pre-processed fish bone, minced fish flesh, fish skin, fish fins, fish scales, suet, etc. into a mincing machine; carrying out bare blending, salt blending and seasoning blending so as to prepare full-fish suet mixed full-fish glue; and then successively carrying out spreading, drying, baking, slicing, inner packing, disinfection and outer packing so as to prepare the dried full-fish slice. The dried full-fish slice is leisure food developed on the basis of excavation, reorganization and learning of the ancient dish Yuyangxian; preparation steps for the dried full-fish slice are simple and reasonable; the prepared dried full-fish slice inherits nutritional, body-building and nourishing effects of both fish and suet, eliminates a fishy smell and a muttony smell, has delicious taste, is rich in calcium and collagen and has dietotherapic health care effects like calcium supplement, beauty treatment, blood nourishing and activation, kidney tonification, essence securing, liver nourishing, blood vessel softening, blood fat reduction, brain tonification and aging delaying.
Owner:刘富来
Method for producing fruit antistaling agent
InactiveCN101467553ANo residueExtended service lifeFruit and vegetables preservationPreservativePotassium
The invention provides a production method of fresh fruit preservative. According to the invention, potassium pyrosulfite and stearic acid are mixed and heated, then refrigerated to get solid preservative after adding isinglass or starch; the preservative comprises 80-95 wt% potassium pyrosulfite, 1-2 wt% stearic acid and isinglass or starch. The invention has advantages of simple process and low cost; the preservative produced by the invention has long service life, good fresh-keeping effect and no toxic residue; the preserved melon and fruit has good color and taste.
Owner:TIANJIN ZHONGYING HEALTH FOOD
Three-dimensional isinglass multi-hole bracket and the preparing method
InactiveCN101036803AUniform pore structureControllable pore structureCoatingsProsthesisFreeze-dryingGelatin
The invention discloses 3D gelatin porous scaffold material, with features of homogeneous pore size and distribution, easily forming, resisting compression and resisting bending. The invention also discloses a method of 3D gelatin porous scaffold material using latex freeze drying method. The said 3D gelatin porous scaffold material is especiallu adapted for skin tissue scaffold material.
Owner:SHANGHAI TISSUE ENG LIFE SCI
Production method and application of fish gelatin jelly stuffing
The invention relates to a production method of fish gelatin jelly stuffing and belongs to the field of food. Meanwhile, the invention also discloses an application of the fish gelatin jelly stuffing. According to the production method of the fish gelatin jelly stuffing, fish gelatin jelly is matched with meat and vegetables to be stirred into stuffing, and the weight ratio of the fish gelatin jelly to the meat to the vegetables is (20-25): (20-25): (50-55). Meanwhile, the fish gelatin jelly stuffing also comprises bean jelly or cold rice noodles, and the weight ratio of the bean jelly or cold rice noodles to the fish gelatin jelly is (3-5):1. Through the preparation method of the fish gelatin jelly stuffing provided by the invention, the produced fish gelatin jelly stuffing has rich nutrition and is delicious, the flavor is unique, the appetite of people is prompted, fishy taste is avoided, and the production method can be widely applied to the production of food such as spring rolls, fried dumplings, steamed dumplings, steamed stuffed buns, dumplings, rice dumplings and wontons.
Owner:杨明德
Instant fresh cake produced from hydrophilic materials and method for producing the same
ActiveCN101352212AShort production timeImprove product qualityFood preparationReady to eatRefractory
The invention relates to ready-to-eat fresh rice cakes made of hydrophilicity materiel and a manufacture method thereof. Grog refractory is made after 70-90 parts of glutinous rice flour and 75-80 parts of water are chosen to be mixed and evaporated according to the parts by weight; 6-12 parts of water is heated to boiling; 0.1-0.2 parts of dilute hydrophilicity materiel is poured into the water for stirring till boiling; hydrophilicity materiel paste is obtained by cooling; grog refractory, white sugar, and malt extract are put into a dough kneading machine together with hydrophilicity materiel paste to be mixed, then the ready-to-eat fresh rice cakes are obtained which contains 70-90 parts of glutinous rice flour, 83-100 parts of water, and 0.1-0.2 parts of hydrophilicity materiel. Hydrophilicity materiel is konjac powder, isinglass, sodium alginate, pectin or xanthan. The ready-to-eat fresh rice cakes not only can improve the quality of products, prolong shelf life which is twice longer than the shelf life of the existing cakes, but also has the advantages of short production time, fast and secure.
Owner:DALIAN SHOUTONG FOOD
Preparation method of dispersant with high efficiency and low formaldehyde
InactiveCN101632907AImprove hydrophilic abilityReduce colorTransportation and packagingMixingTrappingDiethylenetriamine
The invention relates to a preparation method of a dispersant with high efficiency and low formaldehyde, which is mainly used for assisting leather chemicals, i.e. a retanning agent and the like, to disperse in leathers when the leathers are processed and tanned. The method is characterized by comprising the following steps: (1) the synthetic reaction of a naphthalene sulfonic acid (A), i.e. firstly, adding naphthalene into a reaction kettle, and dripping a sulphuric acid into the reaction kettle to generate the naphthalene sulfonic acid (A); (2) the synthetic reaction of a phenolsulfonic acid (B), i.e. adding phenol into the reaction kettle, and dripping the sulphuric acid into the reaction kettle to generate the phenolsulfonic acid (B); (3) mixing the naphthalene sulfonic acid (A) and the phenolsulfonic acid (B), adding a right amount of water into the mixture for dilution, controlling the acidity of the mixed solution, then adding formaldehyde into the mixed solution, controlling the temperature of the mixed solution from 95 DEG C to 100 DEG C, preserving the temperature of the mixed solution for 8-9 hours, and then neutralizing the mixed solution to a pH value from 7.5 to 8.5 by NaOH; and (4) adding a formaldehyde trapping agent into the mixed solution so as to obtain an offwhite powdery dispersant finish product with high efficiency and low formaldehyde after drying processing, wherein the formaldehyde trapping agent is soyabean protein powder, isinglass, carbamide, melamine, quadrol, polyene and polyamine or diethylenetriamine. The dispersant with high efficiency and low formaldehyde has lighter colour and luster, strong dispersion force and little content of free formaldehyde.
Owner:JIANGYIN CITY NINE CATTLES TECH
Internal medicament for treating diabetes
InactiveCN101904983AInvigorate qi and invigorate the spleenNourishing yin and moistening drynessMetabolism disorderMammal material medical ingredientsAcute hyperglycaemiaGizzard
Owner:王湛
Fish gelatin hard capsule and its preparation method
ActiveUS20050069581A1Low methoxylCeramic shaping apparatusPharmaceutical non-active ingredientsAcetic acidHard Capsule
The object of the present invention is to provide a process for preparing fish gelatin capsule comprising the steps of; i) preparing a mixed solution of pectin and glycerin; ii) adding said mixed solution to solubilized fish gelatin solution; iii) adding a small amount of calcium gluconate, sucrose fatty acid esters and glacial acetic acid to said mixture, iv) standing said mixture for adjusting viscosity and v) forming a fish gelatin capsule with obtained fish gelatin mixture, wherein said forming step comprises i) dipping the mold pin into the obtained fish gelatin mixture at the dipping pan, ii) molding the film of the fish gelatin capsule, iii) cooling said film of the fish gelatin capsule using 15˜20° C. cooling air for 5˜10 seconds at the bottom film cooling device, iv) cooling said film of the fish gelatin capsule again using 15˜20° C. cooling air for 100˜120 seconds at the upper film cooling device in order to control the flow of film.
Owner:SUHEUNG CAPSULE CO LTD
Preparation method of foam glass
Owner:内蒙古自治区建筑材料工业科学研究设计院
Chinese medicinal composition for treating liver and kidney deficiency type hypertension and preparation method thereof
InactiveCN102698093AEasy to takeToxic side effectsFish material medical ingredientsCardiovascular disorderSide effectLiver and kidney
The invention discloses a Chinese medicinal composition for treating liver and kidney deficiency type hypertension. The Chinese medicinal composition is characterized by being prepared from the following Chinese medicinal raw materials in part by weight: 18 parts of tuber fleeceflower root, 15 parts of crude rehmannia root, 20 parts of medlar, 18 parts of white Paeony Root, 24 parts of cornus officinalis, 20 parts of cinnamomvine, 20 parts of black sesame seed, 20 parts of astragalus campanulatus R.brown, 18 parts of glossy privet fruit, 20 parts of yerbadetajo herb, 18 parts of philippine flemingia root, 20 parts of manyflower solomonseal, 20 parts of straight ladybell root, 20 parts of cochinchnese asparagus root, 20 parts of dwarf lilyturf root, 12 parts of tall gastrodia tuber, 12 parts of spina date seed, 12 parts of isinglass, 12 parts of tortoise-plastron glue, 15 parts of root of red-rooted salvia, 15 parts of trumpet creeper, 50 parts of crude fructus crataegi, 15 parts of costus root and 12 parts of crude liquoric root. The Chinese medicinal composition does not have toxic or side effect, has an obvious curative effect, and is wide in medicinal resource and low in price;and the effective rate and cure rate of treating liver and kidney deficiency type hypertension are 96 percent and 88 percent respectively.
Owner:石磊
Decoction for promoting fertility
InactiveCN104056026AReduce the numberReduced activityAnthropod material medical ingredientsMammal material medical ingredientsSpermatorrheaMedicinal herbs
Owner:苟晓龙
Preparation method of isinglass bioactive peptide
InactiveCN107568409AImprove securityEliminate fatigue quicklyProtein composition from fishHydrolysed protein ingredientsNeutral proteaseUltrafiltration
The invention relates to the fields of traditional Chinese medicine and biotechnology. Isinglass bioactive peptide is prepared from fresh or dried isinglass as raw materials, and by crushing, pulp homogenization, enzymolysis, centrifuging, sterilization and ultrafiltration. A preparation method comprises adjusting the pH of isinglass after the crushing and homogenization to 6-8; adding flavor protease, neutral protease and papain (1:1:1) to the isinglass and performing enzymolysis, wherein 5000-10000 enzyme activity units (u) of enzymes are added to each gram of the isinglass, and a temperature is controlled to be 50-60 DEG C, and enzymolysis time is 3-6 hours; conducting enzyme deactivation, the centrifuging, the sterilization, and the ultrafiltration so as to obtain an isinglass bioactive peptide liquid with a molecular weight of 5000 daltons or lower; and preparing the isinglass bioactive peptide liquid into freeze-dried powder products, oral liquid products or capsule products. Theisinglass bioactive peptide has the pharmacological activity of invigorating the kidney, replenishing essence, nourishing yin, beautifying skins, nourishing tendons and veins, strengthening body functions, relieving fatigue quickly, and promoting wound healing. The method is scientific and precise in working procedures, high in operability, and beneficial for industrial production.
Owner:赵德润
Ready-to-eat fish gelatin milk jelly and preparation method thereof
The invention discloses ready-to-eat fish gelatin milk jelly. The ready-to-eat fish gelatin milk jelly is prepared from the following components in parts by mass: 12-40 parts of soaked fish gelatin, 50-70 parts of milk, and 2-6 parts of a sweetener, wherein the sweetener is rock sugar or brown sugar. A fish gelatin milk jelly product disclosed by the invention has the advantages that the color isuniform, the shape is complete, tissues are delicate and elastic, relatively high nutritional value is retained, the mouthfeel is good, and a fishy smell is fully removed, and is more in line with theeating hobbies of consumers.
Owner:肯拉(深圳)餐饮有限公司
Nutritious breakfast and preparation method thereof
ActiveCN104116074BPromote absorptionGreat tasteNatural extract food ingredientsFood processesBiotechnologyNutrition
The invention belongs to the technical field of food, and in particular relates to a nutritious breakfast and a preparation method thereof. The nutritious breakfast includes the following components by weight: 4-8 parts of black beans, 2-4 parts of red dates, 2-4 parts of peanuts, 4-8 parts of soybeans, 1-2 parts of walnuts, 1-2 parts of eggs, seaweed 1-1.8 parts, 0.5-1 part of abalone, 0.4-0.8 part of cornstarch, 0.5-0.9 part of isinglass powder, 1-2 parts of water hyacinth fruit, 1-2 parts of Renren, 0.2-0.7 part of perilla, 0.3 part of ginger ~0.6 parts, lemon 0.5~2 parts, lactic acid bacteria 0.2~0.3 parts, β-cyclodextrin 0.1~0.2 parts. The nutritious breakfast contains various nutritional elements, is easy to eat, and is easy to carry. It is not only rich in nutrition and balanced to meet the physiological needs of the human body in the morning, but also has the effect of reducing fat, which is beneficial for women to lose weight; Increase appetite.
Owner:SHANDONG AGRI SUSTAINABLE DEV INST
Fish glue fruit jelly powder
InactiveCN108013417AOvercome the disadvantage of fishy smellEasy to eatVitamin food ingredientsFood ingredient as flavour affecting agentRed mulletSugar
The invention relates to the field of food and health products, particularly to fish glue fruit jelly powder, which comprises, by weight, 10-20 parts of deep sea fish glue powder, 10-20 parts of driedfruit blocks, 10-20 parts of milk powder, and 5 parts of sugar, wherein North Sea fish maw is grinded into powder to obtain the deep sea fish glue powder, a small amount of edible vinegar is added during decocting and drying to remove fishy odor, the collagen content in the prepared product is not less than 80%, and per 30 g of the fish glue fruit jelly powder is added with 0.5 g of calcium carbonate and 500 internal units of vitamin D. Compared to the fish glue fruit jelly powder in the prior art, the fish glue fruit jelly powder of the present invention is easy to eat, overcomes the fishy taste of fish glue sweetmeats, has the two eating modes, has the calcium supplement effect, and is the nutrition supplement food easily accepted by children.
Owner:张立山
Safe nutritious original-bottle freshly-stewed instant dried swimming bladder and preparation technology thereof
The present invention relates to a safe nutritious original-bottle freshly-stewed instant dried swimming bladder and a preparation technology thereof. The technology processes comprise ice water soaking, washing and stewing in original bottles under high temperature and high pressure. The preparation technology avoids problems of partial nutrient loss and easy deterioration of dried swimming bladders in a process of high-temperature rapid soaking swelling or long-time soaking swelling for 18 hours or more, and also shortens process time. The technology conducts original-bottle fresh stewing under high temperature and high pressure, specifically, conducts soaking swelling, stewing and sterilizing in a same bottle, can better lock nutrients, and is safer. The dried swimming bladder product is directly subjected to the soaking swelling, stewing and sterilizing in the original bottle, so that the preparation technology avoids that transferring of the dried swimming bladders to other containers causes loss of nutrients and avoids mixing with bacteria or impurities; and the prepared dried swimming bladder product retains relatively high nutritional value, also has a suitable mouthfeel and is more in line with consumer edible preferences.
Owner:广东官栈营养健康科技有限公司
Traditional Chinese medicinal preparation for women's menalgia
InactiveCN1579490AImprove bioavailabilityQuick effectAntipyreticAnalgesicsTreatment effectAdditive ingredient
The invention belongs to medicine technology field, which concretely is a Chinese traditional medicine for curing women dysmenorrheal. The medicine includes nutagrass flatsedge rhizome, glycerin, isinglass and antiseptic and accessories. Its character lies in: the proportion of the prescription is: the nutagrass flatsedge rhizome volatile oil is 30-150mg, the isinglass is 10 shares, and the glycerin is 3-4 shares and proper amount of antiseptic agent. Compared with current technology, it extracts the acting part of the effective ingredients in the Chinese traditional medicine, upgrades the curative effect, and uses popular soft capsule preparation; the sufferer is easy to accept. The soft capsule has a quick action, high biology utilization rate compared with other solid preparations.
Owner:玄振玉
Special organosilicon adhesive for fire-resistant isinglass belt and production method
InactiveCN101157844AImprove adhesionIncrease stickinessInsulated cablesMicaOrganic solventMoisture absorption
The invention discloses an organ silicone adhesive special for a fire-resistant mica tape, mainly made from MQ colophony, silicone rubber, organic solvent and strong base weak acid salt. The invention has good adhesion, holding power and softness, dryness, no recurrent viscosity, no moisture absorption and no carbon formation when being burned.
Owner:卢儒
Preparation of blue powder for color display tube
The invention discloses a preparation method of blue powder used for a color display tube; zinc butter, potassium chloride and sulfur are added into zinc sulphide, mixed and then deteriorated; after the upper oxidized part is removed, the mixture is washed by water until the conductive rate of a supernatant fluid is between 10 and 50Mu S / cm; a powder block is taken out after dewatering; after ball milling is carried out on the powder block, the powder slurry is discharged and the water is removed; then the powder block is taken out; then powder slurrying is carried out again; paints and latex are added, after being fully stirred, the acidity of the powder slurry is adjusted by sulphuric acid; then the powder slurry is wasted by water and dehydrated, dried, filtered and then powder slurrying is carried out again; isinglass, colla corii asini, silicon dioxide and zinc sulfate are added; the acidity is adjusted by sodium hydroxide; then the powder slurry is wasted by water; alumina is added; then the powder slurry is extracted, filtered and dried, thus being capable of obtaining a cathode radial luminescent material which is coated on a display screen for improving the display effect and improving the coating performance; the cathode radial luminescent material can be used for the manufacture of the color display tube and a display tube.
Owner:CAIHONG GRP ELECTRONICS CO LTD
Multifunctional cold aerosol fire extinguishing agent and its preparation method
InactiveCN1765434AWide range of fire extinguishingImprove fire extinguishing efficiencyFire extinguisherPhosphateSolvent
The invention relates to a multifunctional cold aerosol fire retardant and its manufacture method. The invention is prepared from following raw materials (weight): common ammonium phosphate slat dry powder or monoammonium phosphate in 300-850; isinglass in 10-30; ammonia sulfate in 20-100; carclazyte in 10-30; calcium carbonate in 30-400; white carbon black in 10-100; common salt in 10-50; silicon oil in 5-20; and solvent oil in 5-20. Compared to present technique, the invention has following advantages that: wide fire-extinguishing area; application to A, B, C, D, E type fire hazard; higher fire-extinguishing efficiency, better effect; and high expansion speed. It can avoid after-burning and damage on the human and environment, while the fire-extinguishing concentration is lower to avoid leavings and it has lower cost which is 70-100% lower than present technique, and lower application cost which is 50% lower than present ones.
Owner:KUNMING TAIKANG GROUP
Seal ring
InactiveCN103534517ASmall water absorptionGood dimensional stabilityProductsEngine sealsElastomerCross-link
The objective of the present invention is to provide a seal ring which has excellent dimensional stability and fit with an opposing member, is able to effectively prevent leakage of oil even at very low hydraulic pressure, and has excellent sliding properties. The seal ring is produced from a resin composition containing (A) a polyphthalamide and (B) at least one species selected from among an elastomer, a cross-linked rubber, and a dynamically cross-linked resin. To the resin composition may also be added (C) at least one type of filler material selected from among carbon fibers, glass fibers, alumina fibers, potassium titanate fibers, boron fibers, silicon carbide fibers, carbon nanotubes, montmorillonite, bentonite, talc, isinglass, mica, molybdenum disulfide, glass beads, graphite, fullerene, anthracite powder, aluminum oxide, titanium oxide, magnesium oxide, potassium titanate, boron nitride, and PTFE powder.
Owner:RIKEN CO LTD
Deep-sea fish glue and preparing method
The invention relates to deep-sea fish glue and a preparing method, which belongs to the preparing field of marine natural products. According to the features of cold adaptation and wide and thick cortex of abyssopelagic fishes, the deep-sea fish glue with high purity and nourishing efficacy is prepared through a series of methods including salinity reducing, boiling, glue making and the like. The deep-sea fish glue ensures that a large mount of discarded fish skin is processed, thus changing waste into valuable. The deep-sea fish glue produced has the advantages of good moisturizing effect, nourishing efficacy and the like, and can be continuously deeply developed in the field of health products and cosmetics.
Owner:杨大佐
Nicosulfuron pesticide residue degrading bacterium and inocula produced therefrom
InactiveCN101486985AEasy to useReduce production and use costsBacteriaContaminated soil reclamationCulture fluidPesticide residue
The invention provides a decomposing microbial inoculum that is used for eliminating nicosulfuron pesticide residue and belongs to the advanced technical field of biology. A Gram-negative bacteria strain YM3 identified as Pseudomonas sp. is used. The strain has following main biological characteristics: G, bacilliform thallus with size of (0.5-1.0) multiplied by (1.5-5.0) num, and positive in reduction reaction of catalase and nitrate; negative in oxidase and V.P. reaction and methyl red and indole reaction; non-hydrolysis of starch and isinglass, and non-utilization of citrate. A culture fluid that is obtained after fermentation of the YM3 strain is the microbial inoculum. By applying the product of the decomposing microbial inoculum, the residue amount of the nicosulfuron pesticide in soil can be lowered by over 72 percent, thus solving the problem of overproof nicosulfuron pesticide residue in agricultural industry.
Owner:NANJING AGRICULTURAL UNIVERSITY
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