The invention relates to the technical field of marine
product processing, in particular to a preparation method of high-activity
fish protein powder, which comprises the following steps: cleaning and crushing deep-sea fish, transferring into an enzymolysis tank, adding brown
sugar and / or molasses,
yeast extract and
clean water, and adding
metalloproteinase and biological coenzyme for preliminary enzymolysis;
bacterial enzymes such as
bacillus velezensis, halophilic bacillus and Fengda salt-tolerant microorganisms are introduced for degradation; and mixing the bacterial
enzyme degradation liquid with a
chitosan solution, and performing
spray drying to obtain the high-activity
fish protein powder. According to the invention, macromolecular proteins are decomposed into small peptides and
free amino acids by utilizing
metalloproteinase and biological coenzyme through the synergistic effect of
bacteria and enzymes, and microbial
fermentation is introduced, so that the small peptides and other organic substances are further decomposed, efficient and comprehensive multi-stage degradation of
fish proteins is realized, and release of nutritional active ingredients is maximized; finally, the
fish protein powder is protected through a nano
drying medium, and the stability and safety of the fish
protein powder are improved.