The invention discloses a quick
vinasse fish production method for promoting co-
fermentation of fish and rice, belongs to the technical field of
aquatic product processing, and aims at the technical bottlenecks of unbalanced
fermentation power, high acidification risk, relatively hard texture and long
fermentation period of traditional
vinasse fish. The method comprises the core steps of
raw material pretreatment, low-temperature
pickling, temperature-controlled
drying, glutinous rice grading and curing,
nutrient enrichment distiller's
yeast mixing, composite functional
steeping liquor preparation, fish block
steeping, layered canning and fermentation. The layered design of the fully-cooked glutinous rice and the half-cooked glutinous rice ensures continuous and stable supply of a
carbon source and avoids fermentation imbalance, and meanwhile, a
nutrient enrichment
system optimizes a fermentation microenvironment and an enzymology basis; the glutinous rice
nutrition system promotes microorganisms to secrete
extracellular protease, the composite functional
steeping liquor activates endogenous
protease of the fish meat, and the two components cooperate to efficiently soften the fish meat texture. The final product retains the traditional
vinasse fish core
flavor, the fermentation period is remarkably shortened, the texture is soft and tender, the
flavor is coordinated, the quality stability is outstanding, and the industrial application prospect is good.