Grape rhizosphere antagonistic growth-promoting Streptomyces F2 and application thereof
A grape root, streptomyces technology, applied in the application, bacteria, biocide and other directions, to achieve the effect of pepper growth promotion
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Embodiment 1
[0032] Embodiment 1: Separation, purification and preservation of bacterial strains
[0033] Under sterile conditions, weigh 10g of grape rhizosphere soil sample and dissolve it in a 90mL Erlenmeyer flask filled with sterile glass beads and sterile water, shake the mixture on a vibrating screen at 180r / min for 3h, and gradually dilute into 10 -3 、10 -4 、10 -5 1 times the grape soil sample suspension, and then 100 μL of each dilution was evenly spread on the Gaoshi No. 1 medium plate, cultured at 28°C for 7 days, and the morphology was observed at any time. Pick the largest single bacterium colony on the culture medium, carry out four-section line purification, repeat 3 times, and observe the purity of the colony with a microscope at the same time, until a pure culture is obtained. Finally, the obtained pure culture strain was transferred into glycerol with a final concentration of 30% and sealed and stored in a -20°C refrigerator.
Embodiment 2
[0034] Embodiment 2: bacterial strain identification
[0035] Morphological observation: observe the shape and color of Streptomyces colonies growing on the surface of Gao’s No. staining reactions, etc. A well-growing strain F2 was screened and purified from grape rhizosphere soil samples using Gao's No. 1 medium. F2 was cultured on Gao's No. 1 medium for 7 days, such as figure 1 The color of -A colony gradually changes from white to gray, and the white single colony is raised, with a fluffy surface, rounded edges, concentric ring patterns, and hyphae; the results of microscopic examination are as follows:figure 1 -B, F2 are Gram-positive bacteria, the spore filaments are helical, and the spores are oval.
[0036] Determination of 16S rDNA gene sequence and phylogenetic analysis: After extracting bacterial genomic DNA, universal primers for bacterial 16S rDNA (27F: 5′-AGAGTTTGATCCTGGCTCAG-3′, 1492R: 5′-TACGGCTACCTTGTTACGACTT-3′) were used. After the amplification was comple...
Embodiment 3
[0041] Embodiment 3: Streptomyces antagonism to plant fungal disease
[0042] Streptomyces fermentation broth and sterile filtrate preparation: Streptomyces was inoculated in actinomycetes liquid culture medium, 28 ℃, 130r / min shake culture 24h as seed liquid, the seed liquid was transferred by the inoculation amount of 1.5% (volume ratio) Connected to actinomycetes liquid culture medium, 28 ℃, 130r / min shaking culture 5d, the fermentation liquid of the bacterial strain is obtained. Subsequently, the fermentation broth was centrifuged at 4° C. at 9000 r / min for 20 min, and the supernatant was filtered with a 0.22 μm sterile filter membrane to obtain a sterile filtrate of the bacterial strain.
[0043] Determination of the antibacterial spectrum of the fermentation broth: According to the method of Rong Liangyan et al., the antagonism between Streptomyces and pathogenic fungi was determined by the plate confrontation method. Inoculate the fungus and Streptomyces on the PDA pla...
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