Processing technology and device of Chinese yam fish gelatin porridge

Abstract

The invention relates to the field of Chinese yam fish gelatin porridge processing, in particular to a Chinese yam fish gelatin porridge processing technology and device which comprises a fish gelatin porridge softening box, hot water flow guide pipes fixedly installed on the surfaces of the two sides of the fish gelatin porridge softening box and a heating box fixedly installed at the other ends of the hot water flow guide pipes. A constant-temperature box is arranged on the inner side wall surface of the fish gelatin congee softening box, and a hydraulic rod is arranged on the inner side wall surface of the top of the fish gelatin congee softening box. Fish glue is placed on the top surfaces of the lap joint supporting net plates, supporting cushion high columns on the bottom surfaces of the other lap joint supporting net plates are clamped with butt joint holes, the clamped lap joint supporting net plates can limit the fish glue, under soaking of a water source, impurities on the surface of the fish glue are gradually permeated out, and the fish glue is prevented from falling off. And under the impact of a subsequent water source, impurities diffused from the surface of the fish gelatin are drained out by utilizing the water source, so that the effect of cleaning the impurities on the surface of the fish gelatin is achieved while the fish gelatin is soaked.

Description

TECHNICAL FIELD

[0001] The application belongs to the technical field of processing of yam fish jelly porridge, in particular to a processing technology and device of yam fish jelly porridge. BACKGROUND

[0002] Fish jelly is a dried product of fish swim bladder (an organ of fish used for adjusting sinking and floating, also known as fish bubble, containing gas), which is rich in colloid, hence the name fish jelly, also known as fish stomach and flower jelly.

[0003] A patent with publication number CN217218010U discloses an efficient fish jelly automatic cleaning device. It comprises a support base plate, a draining tank, a stacking box, a conveying unit, a support, a cleaning box, an opening and closing unit, and a cleaning unit. The support base plate is a rectangular plate structure, and the lower ground corners of the support base plate are fixedly installed with supporting legs. The draining tank is fixedly installed at the center of the upper surface of the support base plate. The stacking box is fixedly installed in front of the support base plate and in contact with the support base plate. The conveying unit is fixedly installed on the support base plate above the draining tank. The cleaning box is a hollow rectangular box with two openings at the top and bottom. The cleaning box is fixedly installed on the support base plate above the conveying unit through the support. The opening and closing unit is installed in the lower part of the cleaning box. The cleaning unit is installed on the cleaning box and supports the overall structure through the support base plate. The draining tank collects wastewater after cleaning the fish jelly for unified treatment. The stacking box collects cleaned fish jelly. The conveying unit transmits cleaned fish jelly to the stacking box. The cleaning box cleans the fish jelly. The opening and closing unit opens and closes the lower opening of the cleaning box to facilitate the discharge of cleaned fish jelly. The cleaning unit cleans the fish jelly.

[0004] In the prior art, after the existing fish jelly is taken out from the inside of the fish stomach, it needs to be washed. The inside of the fish jelly contains a large amount of fishy smell and fresh fish jelly is prone to spoilage. Therefore, the fish jelly needs to be deodorized and dried for preservation. When the dried fish jelly is processed with yam, the fish jelly needs to be soaked. The fish jelly needs to be soaked in cold water for 8 hours. If warm or hot water is used for soaking, the time can be reduced by half. However, if the fish jelly is soaked in hot water, the high temperature will cause the fish jelly to spit out, resulting in excessive dissolution of collagen in the fish jelly, making it sticky to the touch and losing elasticity. This will cause many fish jellies to stick together, which needs to be separated by employees later. The fish jelly cannot be turned over automatically during the soaking process to prevent the fish jelly from sticking together.

[0005] Therefore, the application provides a processing technology and device of yam fish jelly porridge. SUMMARY

[0006] To make up for the deficiencies of the prior art, solve at least one technical problem raised in the background art.

[0007] The technical scheme adopted by the present application to solve its technical problems is: the processing technology and device of the yam fish jelly porridge, comprising a fish jelly porridge softening box, hot water guide pipes fixedly installed on the two side surfaces of the fish jelly porridge softening box, a heating box fixedly installed on the other end of the hot water guide pipes, a thermostat box arranged on the inner side surface of the fish jelly porridge softening box, a hydraulic rod arranged on the top inner side surface of the fish jelly porridge softening box, the output end of the hydraulic rod movably sleeved on the top inner side surface of the thermostat box, a lap joint table movably sleeved on the inner side surface of the thermostat box and fixedly connected to one end of the hydraulic rod, a fish jelly soaking cylinder clamped on the inner side surface of the lap joint table, water-permeable holes formed in the bottom surface of the fish jelly soaking cylinder and the lap joint table, a filter screen plate one arranged on the bottom surface of the thermostat box, and five groups of lap joint support screen plates clamped and installed on the inner side surface of the fish jelly soaking cylinder.

[0008] Preferably, the top surface of the five groups of lap joint support screen plates is provided with a butt joint hole, and the bottom surface of four groups of the lap joint support screen plates is fixedly connected with a support height column.

[0009] Preferably, a filter screen plate is formed in the central position of the three groups of lap joint support screen plates, and a filter screen plate two is formed in the four peripheral edge positions of the two groups of lap joint support screen plates.

[0010] Preferably, a closed water-permeable cover is sleeved on the top surface of the fish jelly soaking cylinder, and cavities are arranged between the groups of lap joint support screen plates.

[0011] Preferably, a height-raising block is arranged on the bottom inner side surface of the fish jelly soaking cylinder, and the top surface of the height-raising block is movably lap jointed on the bottom surface of the lap joint support screen plate.

[0012] Preferably, a lap joint support plate is arranged on the top inner side surface of the fish jelly porridge softening box, a lap joint positioning is fixedly connected to the top surface of the fish jelly porridge softening box and located at the two side edge positions, and the top surface of the hydraulic rod is fixedly installed on the bottom surface of the lap joint positioning.

[0013] Preferably, a lap joint convex strip is arranged on the top two side edge positions of the thermostat box, the outer surface of the lap joint convex strip is movably lap jointed on the top surface of the lap joint support plate, a closing cover is arranged on the top surface of the thermostat box, and a one-way drainage hole is formed in the two side surfaces of the thermostat box and located at the top edge positions.

[0014] Preferably, the top inner side wall surface of the heating box is fixedly provided with a protective sleeve, a heater is arranged on the top surface of the protective sleeve and fixedly arranged on the top surface of the heating box, a motor is fixedly arranged on the outer surface of the heating box and located at the top edge position, a transmission rod is fixedly arranged on the output end of the motor, and two groups of the transmission rods are movably sleeved on the both side edge positions of the protective sleeve.

[0015] Preferably, the both side surfaces of the protective sleeve and located at the bottom edge positions of the transmission rods are movably sleeved with auxiliary transmission rods, the outer surfaces of the transmission rods and the auxiliary transmission rods are provided with fan blades, the outer surfaces of the fan blades are fixedly connected with transmission clutches, and one end of the transmission rods and the auxiliary transmission rods is fixedly connected with a hollow heating plate movably sleeved on the inner side wall surface of the protective sleeve.

[0016] The second aspect relates to a processing technology of a yam fish glue porridge, which comprises the following steps: S1, placing dried fish glue into a device for slow temperature rising and heating, and using a gradually rising water source to wet the fish glue so as to gradually soften the fish glue S2, peeling yam and soaking glutinous rice during the softening of the fish glue, heating the glutinous rice with small fire, and making the glutinous rice bloom; S3, after the glutinous rice blooms, mixing yam into the glutinous rice, starting secondary cooking with small fire, putting fish glue after 15 minutes, continuing to cook for 10 minutes, and then turning off the fire to naturally cool the yam fish glue porridge; S4, storing the yam fish glue porridge.

[0017] The yam fish glue porridge processing technology and device have the following beneficial effects: 1. The yam fish glue porridge processing technology and device disclosed by the application place fish glue into a plurality of lapping support net plates to store the fish glue, install a fish glue soaking cylinder into a lapping table, and then pour low-temperature hot water in the heating box into the fish glue softening box through a hot water guide pipe to preliminarily soak the fish glue, so that the fish glue can be preliminarily wet and softened, and the temperature in the heating box is gradually increased to gradually increase the temperature on the surface of the fish glue, and when the water temperature reaches 50-55 DEG C, the temperature is kept to continuously soak the fish glue, so that the water temperature is slowly increased to 50-55 DEG C by using natural water, the fish glue can adapt to the temperature, and the fish glue can be slowly softened. 2. The processing technology and apparatus for yam and fish maw porridge of the present invention, wherein when the fish maw is soaked inside the fish maw soaking cylinder, the hydraulic rod is used to pull the overlapping platform up and down. When the overlapping platform is raised, the space between the overlapping platform and the filter screen plate is expanded, thereby allowing the water inside the fish maw porridge softening box to be quickly drawn into the constant temperature box. The water previously accumulated inside the constant temperature box and at the top edge of the overlapping platform is squeezed by the overlapping platform and discharged through the one-way drain hole. When the overlapping platform is lowered, the top space of the overlapping platform is expanded. Since there is no water inlet path at the top of the overlapping platform, when the overlapping platform is pressed down, the bottom water is quickly injected into the inside of the fish maw soaking cylinder through the water permeable hole. As the water circulates inside the fish maw soaking cylinder, the gradually heated water can contact the surface of the fish maw immediately, and the surface of the fish maw can contact the new temperature immediately. 3. The processing technology and apparatus for yam and fish maw porridge of the present invention involves placing the fish maw on the top surface of an overlapping support mesh plate, and engaging the support pads on the bottom surface of another set of overlapping support mesh plates with the docking holes. The overlapping support mesh plate after engagement will limit the position of the fish maw. Under the soaking of water, impurities on the surface of the fish maw gradually seep out, and under the impact of subsequent water, the impurities diffused from the surface of the fish maw are diverted out by the water source, thereby cleaning the impurities on the surface of the fish maw while soaking it. 4. The processing technology and apparatus for yam and fish glue porridge of the present invention, wherein when the water source circulates inside the heating box, the motor rotates the transmission rod at the top layer of the protective shell. When the transmission rod rotates, the transmission teeth on the outer surface of the fan blade push each other, thereby driving the other two sets of transmission rods to flip. The flipped transmission rods will change the tilt angle of the hollow heating plate, so that the three sets of hollow heating plates can face different angles at the same time, thereby changing the direction of the water source passing through the center of the hollow heating plate. The water source after changing the path will be mixed with the other water sources, thereby causing the water source to gradually rise. Attached Figure Description

[0018] The invention will now be further described with reference to the accompanying drawings.

[0019] Figure 1 This is a perspective view of the present invention; Figure 2 This is a cross-sectional perspective view of the fish maw porridge softening box of the present invention; Figure 3 This is a sectional perspective view of the constant temperature chamber in this invention; Figure 4 This is a three-dimensional sectional view of the fish glue foaming tube of the present invention. Figure 5This is a sectional perspective view of the heating box in this invention; Figure 6 This is a cross-sectional perspective view of the heating box in this invention from the rear. Figure 7 This is a cross-sectional perspective view of the hollow heating plate in this invention; Figure 8 This is a flowchart of the present invention.

[0020] In the diagram: 11. Fish maw porridge softening box; 111. Overlap support plate; 112. Overlap positioning; 113. Constant temperature box; 114. Overlap protrusion; 115. Hydraulic rod; 116. Overlap platform; 117. Water permeable hole; 118. Filter screen plate one; 119. Sealed cover; 1110. Fish maw soaking cylinder; a1. Overlap support screen plate; a2. Butt joint hole; a3. Supporting shim column; a4. Filter screen plate; a5. Filter screen plate two; a6. Sealed water permeable cover; a7. Cavity; a8. Shim block; 1111. One-way drain hole; 12. Hot water guide pipe; 13. Heating box; 131. Protective shell; 132. Motor; 133. Transmission rod; 134. Hollow heating plate; 135. Heater; 136. Auxiliary transmission rod; 137. Fan blade plate; 138. Transmission tooth. Detailed Implementation

[0021] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.

[0022] Example 1 like Figures 1 to 4As shown, an embodiment of the present invention provides a processing device for yam and fish maw porridge, comprising a fish maw porridge softening box 11 and hot water guide pipes 12 fixedly installed on both sides of the fish maw porridge softening box 11, a heating box 13 fixedly installed on the other end of the hot water guide pipes 12, a constant temperature box 113 provided on the inner wall of the fish maw porridge softening box 11, a hydraulic rod 115 provided on the top inner wall of the fish maw porridge softening box 11, the output end of the hydraulic rod 115 being movably sleeved on the top inner wall of the constant temperature box 113, an overlapping platform 116 fixedly connected to one end of the hydraulic rod 115 being movably sleeved on the inner wall of the constant temperature box 113, a fish maw soaking cylinder 1110 being snapped onto the inner wall of the overlapping platform 116, and water permeable holes 117 being opened on the bottom surfaces of the fish maw soaking cylinder 1110 and the overlapping platform 116. A filter screen plate 118 is provided on the bottom surface of the incubator 113. Five sets of overlapping support screen plates a1 are snapped onto the inner wall of the fish maw soaking cylinder 1110. An overlapping support plate 111 is provided on the inner wall of the top of the fish maw porridge softening box 11. An overlapping positioning plate 112 is fixedly connected to the top surface of the fish maw porridge softening box 11 and at the two side edges. The top surface of the hydraulic rod 115 is fixedly installed on the bottom surface of the overlapping positioning plate 112. An overlapping protrusion 114 is provided on the two side edges of the top of the constant temperature box 113. The outer surface of the overlapping protrusion 114 is movably overlapped on the top surface of the overlapping support plate 111. A sealing cover 119 is provided on the top surface of the constant temperature box 113. One-way drainage holes 1111 are opened on the two side surfaces of the constant temperature box 113 and at the top edge.

[0023] Fish maw is placed inside multiple sets of overlapping support mesh plates a1 for further separation and storage. A fish maw soaking cylinder 1110 is installed inside the overlapping platform 116. At this time, low-temperature hot water from the heating box 13 is pumped into the fish maw softening box 11 through the hot water guide pipe 12, allowing the low-temperature water to initially soak the fish maw, softening both its inside and outside. Simultaneously, the temperature inside the heating box 13 begins to rise, gradually increasing the surface temperature of the fish maw. Once the water temperature reaches 50℃–55℃, it is maintained at this temperature for continuous soaking. This process utilizes natural water temperature to slowly raise the temperature to 50℃–55℃, allowing the fish maw to undergo a temperature change process, enabling it to adapt to the temperature and gradually soften. When the fish maw is soaked inside the fish maw soaking cylinder 1110, the hydraulic rod 115 moves the overlapping platform 116 up and down. When the overlapping platform 116 is raised, the space between the overlapping platform 116 and the filter screen 118 is expanded, which allows the water inside the fish maw porridge softening box 11 to be quickly drawn into the constant temperature box 113. The water that was previously accumulated inside the constant temperature box 113 and at the top edge of the overlapping platform 116 is squeezed by the overlapping platform 116 and drained through the one-way drain hole 1111. When the overlapping platform 116 is lowered, the top space of the overlapping platform 116 will be expanded. Since there is no water inlet path at the top of the overlapping platform 116, when the overlapping platform 116 is pressed down, the bottom water source will be quickly injected into the fish glue foaming cylinder 1110 through the water permeable hole 117. As the water source circulates inside the fish glue foaming cylinder 1110, the gradually heated water source can contact the surface of the fish glue as soon as possible, and the surface of the fish glue can contact the new temperature as soon as possible. When water enters the fish glue foaming cylinder 1110 through the permeable hole 117, the water flow path is increased by using the permeable positions of different areas on the surface of the multiple overlapping support mesh plates a1. As the water changes direction, its flow direction is also changed. The changed water will impact the fish glue, and the impacted fish glue will turn left and right. This process of turning the fish glue over under the impact of the water prevents it from sticking together due to the gradual increase in water level.

[0024] like Figure 4 As shown, the top surfaces of the five sets of overlapping support mesh plates a1 are provided with docking holes a2, the bottom surfaces of the four sets of overlapping support mesh plates a1 are fixedly connected with support shims a3, the center of the three sets of overlapping support mesh plates a1 is provided with filter mesh plates a4, the periphery of the two sets of overlapping support mesh plates a1 is provided with filter mesh plates a5, the top surface of the fish glue foaming cylinder 1110 is fitted with a closed permeable cover a6, the positions between the multiple sets of overlapping support mesh plates a1 are provided with cavities a7, and the bottom inner wall of the fish glue foaming cylinder 1110 is provided with shims a8, the top surface of the shims a8 is movably overlapped on the bottom surface of the overlapping support mesh plates a1.

[0025] Place the fish maw on the top surface of the overlapping support mesh plate a1, and then snap the support pad a3 on the bottom surface of another set of overlapping support mesh plates a1 with the docking hole a2. After snapping, the overlapping support mesh plate a1 will limit the fish maw. Under the soaking of water, the impurities on the surface of the fish maw will gradually seep out. Under the impact of the subsequent water source, the impurities that have spread out of the surface of the fish maw will be drained out by the water source. Thus, while soaking the fish maw, the impurities on the surface of the fish maw will be cleaned.

[0026] like Figure 1 and Figures 5 to 7 As shown, a protective shell 131 is fixedly installed on the inner side wall of the top of the heating box 13. A heater 135 is fixedly installed on the top surface of the protective shell 131. A motor 132 is fixedly installed on the outer side of the heating box 13 at the top edge. A transmission rod 133 is fixedly installed on the output end of the motor 132. There are two sets of transmission rods 133. The positions of the two sets of transmission rods 133 are respectively movably sleeved on the two sides of the protective shell 131. An auxiliary transmission rod 136 is movably sleeved on the two sides of the protective shell 131 at the bottom edge of the transmission rod 133. A fan blade 137 is provided on the outer surface of the transmission rod 133 and the auxiliary transmission rod 136. A transmission tooth 138 is fixedly connected to the outer surface of the fan blade 137. A hollow heating plate 134 is movably sleeved on the inner side wall of the protective shell 131 and fixedly connected to one end of the transmission rod 133 and the auxiliary transmission rod 136.

[0027] When the water source circulates inside the heating box 13, the motor 132 rotates the transmission rod 133 at the top of the protective casing 131. When the transmission rod 133 rotates, the transmission teeth 138 on the outer surface of the fan blade 137 push each other, thereby driving the other two sets of transmission rods 133 to flip. The flipped transmission rod 133 changes the tilt angle of the hollow heating plate 134, so that the three sets of hollow heating plates 134 can face different angles at the same time, thereby changing the direction of the water source passing through the center of the hollow heating plate 134. The water source after changing the path will mix with the other water sources, thereby causing the water source to gradually rise.

[0028] Example 2 like Figure 8 As shown, a processing method for yam and fish maw porridge includes the following steps: S1. Place the dried fish maw into the device that is slowly heated, and use water that is gradually heated to moisten the fish maw, so that the fish maw is gradually softened. S2. During the softening process of the fish glue, the yam is peeled, the japonica rice is soaked, and the japonica rice is heated over low heat until it blooms. S3. After the rice has cooked and opened up, mix the yam into the rice and start a second steaming over low heat. After 15 minutes, add the fish maw and continue steaming for 10 minutes. Then turn off the heat and let the yam and fish maw porridge cool naturally. S4. Seal and store the yam and fish maw porridge.

[0029] Working principle: Fish maw is placed inside multiple sets of overlapping support mesh plates a1 for further processing and storage. A fish maw soaking cylinder 1110 is installed inside the overlapping platform 116. At this time, low-temperature hot water from the heating box 13 is pumped into the fish maw softening box 11 through the hot water guide pipe 12. This allows the low-temperature water to initially soak the fish maw, softening both its interior and exterior. Simultaneously, the temperature inside the heating box 13 begins to rise, gradually increasing the surface temperature of the fish maw. Once the water temperature reaches 50℃–55℃, it is maintained at this temperature for continuous soaking. This process utilizes natural water temperature to slowly raise the temperature to 50℃–55℃, allowing the fish maw to undergo a temperature change process, enabling it to adapt to the temperature and gradually soften. When water enters the fish glue foaming cylinder 1110 through the permeable hole 117, the water flow path is increased by using the permeable positions of different areas on the surface of the multiple overlapping support mesh plates a1. As the water changes direction, its flow direction is also changed. The changed water will impact the fish glue, and the impacted fish glue will turn left and right. This process of turning the fish glue over under the impact of the water prevents it from sticking together due to the gradual increase in water level.

[0030] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A processing apparatus for yam and fish maw porridge, comprising a fish maw porridge softening box (11) and hot water guide pipes (12) fixedly installed on both sides of the fish maw porridge softening box (11), and a heating box (13) fixedly installed on the other end of the hot water guide pipes (12), characterized in that: A constant temperature chamber (113) is provided on the inner wall of the fish maw softening box (11). A hydraulic rod (115) is provided on the top inner wall of the fish maw softening box (11). The output end of the hydraulic rod (115) is movably sleeved on the top inner wall of the constant temperature chamber (113). An overlapping platform (116) fixedly connected to one end of the hydraulic rod (115) is movably sleeved on the inner wall of the constant temperature chamber (113). A fish maw soaking cylinder (1110) is clamped on the inner wall of the overlapping platform (116). A water permeable hole (117) is opened on the bottom surface of the fish maw soaking cylinder (1110) and the overlapping platform (116). A filter screen plate (118) is provided on the bottom surface of the constant temperature chamber (113). Five sets of overlapping support mesh plates (a1) are clamped on the inner wall of the fish maw soaking cylinder (1110).

2. The processing apparatus for yam and fish glue porridge according to claim 1, characterized in that: The top surface of the five sets of overlapping support mesh panels (a1) is provided with docking holes (a2), and the bottom surface of four sets of overlapping support mesh panels (a1) is fixedly connected with support pad columns (a3).

3. The processing apparatus for yam and fish glue porridge according to claim 2, characterized in that: A filter screen (a4) is provided at the center of the three sets of overlapping support mesh panels (a1), and a second filter screen (a5) is provided at the four edges of the two sets of overlapping support mesh panels (a1).

4. The processing apparatus for yam and fish glue porridge according to claim 3, characterized in that: A closed, permeable cover (a6) is fitted onto the top surface of the fish glue foaming tube (1110), and cavities (a7) are provided between the multiple sets of overlapping support mesh plates (a1).

5. The processing apparatus for yam and fish glue porridge according to claim 4, characterized in that: A raised block (a8) is provided on the bottom inner wall of the fish glue foaming tube (1110), and the top surface of the raised block (a8) is movably connected to the bottom surface of the overlapping support mesh plate (a1).

6. The processing apparatus for yam and fish glue porridge according to claim 5, characterized in that: The fish maw softening box (11) has an overlapping support plate (111) on the inner side wall of the top. The fish maw softening box (11) has an overlapping positioning plate (112) fixedly connected to the top surface and the two side edges. The top surface of the hydraulic rod (115) is fixedly installed on the bottom surface of the overlapping positioning plate (112).

7. The processing apparatus for yam and fish glue porridge according to claim 6, characterized in that: The constant temperature chamber (113) has overlapping protrusions (114) on both sides of the top edge. The outer surface of the overlapping protrusions (114) is movably overlapped on the top surface of the overlapping support plate (111). The constant temperature chamber (113) has a closed cover (119) on the top surface. The constant temperature chamber (113) has one-way drainage holes (1111) on both sides of the top edge.

8. The processing apparatus for yam and fish glue porridge according to claim 7, characterized in that: A protective shell (131) is fixedly installed on the inner side wall of the top of the heating box (13). A heater (135) is fixedly installed on the top surface of the protective shell (131). A motor (132) is fixedly installed on the outer surface of the heating box (13) and at the top edge. A transmission rod (133) is fixedly installed on the output end of the motor (132). There are two sets of transmission rods (133). The positions of the two sets of transmission rods (133) are respectively movably sleeved on the two sides of the protective shell (131).

9. The processing apparatus for yam and fish glue porridge according to claim 8, characterized in that: An auxiliary transmission rod (136) is movably sleeved on both sides of the protective shell (131) and at the bottom edge of the transmission rod (133). A fan blade (137) is provided on the outer surface of the transmission rod (133) and the auxiliary transmission rod (136). A transmission tooth (138) is fixedly connected to the outer surface of the fan blade (137). A hollow heating plate (134) is movably sleeved on the inner wall of the protective shell (131) and fixedly connected to one end of the transmission rod (133) and the auxiliary transmission rod (136).

10. A processing method for yam and fish maw porridge, applicable to the processing apparatus for yam and fish maw porridge as described in claims 1-9, characterized in that: Includes the following steps: S1. Place the dried fish maw into the device that is slowly heated, and use water that is gradually heated to moisten and soften the fish maw. S2. Peel the yam and soak the rice. S3. Steam the japonica rice until it blooms, and at the same time mix the yam into the japonica rice and steam it for a second time for 15 minutes. After 15 minutes, add the fish maw and continue to steam for 10 minutes. Then turn off the heat and let the yam and fish maw porridge cool naturally. S4. Seal and store the yam and fish maw porridge.

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