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Ganoderma noodles and manufacturing method thereof

A technology for noodles and Ganoderma lucidum, which is applied in the field of Ganoderma lucidum noodles and its production, can solve problems such as unfavorable human body, and achieve the effects of improving immunity, rich nutrition, good gluten and elasticity.

Inactive Publication Date: 2012-09-19
张暇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, in the prior art, in order to enhance the gluten, elasticity and appearance of noodles, a large amount of gluten-strengthening agents or other additives are often added to the noodles. Although the addition of these additives ensures the mouthfeel and smooth and white surface of the noodles, long-term consumption Harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Recipe: 100g flour, 10g Ganoderma lucidum powder, 0.5g edible salt, 0.6g edible alkali.

[0027] Process: Take Ganoderma lucidum, wash it, slice it, steam it for 3.5 hours, take it out, dry it in the sun, and crush it into 100-mesh powder to get Ganoderma lucidum powder; weigh Ganoderma lucidum powder and other raw materials according to the proportion, add water and mix for 35 minutes, and knead it into The dough is matured for 15 minutes, and the matured dough is pressed into sheets several times, cut into strips, dried, and prepared into dried noodles according to a conventional process.

Embodiment 2

[0029] Recipe: 150g flour, 15g Ganoderma lucidum powder, 0.7g edible salt, 0.9g edible alkali.

[0030] Process: Take Ganoderma lucidum, wash it, slice it, steam it for 4 hours, take it out, dry it in the sun, and crush it into 120-mesh powder to get Ganoderma lucidum powder; weigh Ganoderma lucidum powder and other raw materials according to the proportion, add water and mix for 60 minutes, and knead it into The dough was matured for 30 minutes, and the matured dough was pressed into sheets several times, cut into strips, dried, and prepared into wet noodles according to a conventional process.

Embodiment 3

[0032] Recipe: flour 50g, ganoderma lucidum powder 3g, edible salt 0.3g, edible alkali 0.3g.

[0033] Process: Take Ganoderma lucidum, wash it, slice it, steam for 3 hours, take it out, dry it in the sun, and crush it into 60-mesh powder to get Ganoderma lucidum powder; weigh Ganoderma lucidum powder and other raw materials according to the proportion, add water and mix for 20 minutes, knead it into The dough was matured for 10 minutes, and the matured dough was pressed into sheets several times, cut into strips, dried, and prepared into instant noodles according to a conventional process.

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PUM

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Abstract

The invention provides ganoderma noodles and a manufacturing method thereof. The ganoderma noodles are made from flour, prepared ganoderma powder, edible salt and dietary alkali. The ganoderma noodles are rich in nutrition, can improve the immunity through regular consumption, and have the functions of tumor resistance, aging resistance, blood pressure control, and the like. Compared with the prior art, the ganoderma noodles provided by the invention have no addition of gluten strengthening agents or other additives, however, have very good gluten degree and elasticity; and when the noodles are cooked, the noodles difficultly paste soup and have faint scent.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to a ganoderma lucidum noodle and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, nutritious, not only staple food but also fast food, accepted and loved by the people of the world already. Noodles originated in China, have a history of more than 4,000 years of production and consumption, and have a rich essence of noodle culture. Its production recipes vary. The common noodles are made from grain or bean flour and water, and then either pressed or rolled into slices and then cut or pressed, or made into strips by rubbing, pulling, kneading, etc. ( Or narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. In daily life, people also like to use noodles to make many convenient and delicious delicacies, such as frie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L1/28A23L7/109
CPCY02A40/90
Inventor 张暇
Owner 张暇
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