The invention provides Xiang xianxian health care rabbit meat. The health-care rabbit meat is prepared from the following raw materials in parts by weight: 10-15 kg of rabbit meat, 10-15 g of apricot-flavored lagotis brevituba maxim, 10-12 g of heartleaf houttuynia herb, 10-12 g of purple perilla, 10-12 g of radix rehmanniae, 10-12g of lotus leaves, 10-12g of ginkgo leaves, 10-12g of glossy ganoderma, 7-10 g of bighead atractylodes rhizomes, 10-12 g of epimedium ginger, 7-10 g of alpinia japonica seeds, 7-10 g of ilex cornuta lindl seeds, 10-12 g of Indian bread with hostwood, 10-12 g of reed rhizomes, 10-12 g of stringy stonecrop herb, 10-15 g of haws, 10-15 g of barley malt, 8-10 g of purslane, 8-10 g of biond magnolia flowers, 7-10 g of cortex magnoliae officinalis, 7-10 g of tangerine pith, 10-12 g of herba hyperici sampsonii, 10-15 g of fresh ginger, 800-1000 g of Xiang xianxian interest juice, and an appropriate amount of table salt. The health care cooked rabbit meat is prepared by a home-made processing method. The cooked rabbit meat made by the method disclosed by the invention has the characteristics of being delicately fragrant, refreshing, rich in palatable taste, fresh, glutinous, smooth and tender; besides, the cooked rabbit meat has the characteristics of balancing nutrition, health care and beautifying the features, and annotates the health care functions of being medicinal and edible, similar to medicated diet in shapes also delicious foods.