147results about How to "Blood pressure control" patented technology

An implantable device (20) uses the carotid baroreflex in order to control systemic blood pressure. The implant includes sampling and pulse stimulation electrodes (44) preferably located on the carotid sinus nerve branch of the glossopharyngeal nerve, adjacent and distal to the carotid sinus baroreceptors. The stimulators have an external control unit, which communicates with the implant for determining appropriate operational parameters, and for retrieving telemetry information from the device's data bank. Typically two internal devices are implanted, one at each side of the patient's neck.

A method of producing fiber having functional mineral powders includes the steps of a first pulverizing functional mineral which crystal form of is pinacoid, a second closely pulverizing the first pulverized functional mineral powders to be less than 1 / 3 granularity of desired fineness, mixing and synthesizing 0.1-10 weight % of the second pulverized functional mineral powders and 90-99.9 weight % of a chemical resin, and spinning the mixture of functional mineral powders and the chemical resin.

The invention provides a collateral-dredging lipid reduction product comprising active materials of black tea and a preparation method; the product consists of extracts of Anhua Red Tea and drug-food homologous substances; the preparation method of the invention produces a special and brand-new preparation method resulting from the formula specialty; the invention has the comprehensive functions of collateral dredging, lipid reduction, sugar reduction, decompression and weight reduction.

The invention relates to a beverage with functions of antioxidation and immunity enhancing, and a preparation method thereof. The beverage is characterized in that: the beverage is prepared from the following raw materials: 1-3 kg of Chinese caterpillar fungus; 3-8 kg of medlar; 3-8 kg of mongolian milkvetch root; 2-6 kg of siberian solomonseal rhizome; 2-6 kg of mythic fungus; 1.5-3.5 kg of panas quinquefolium; 100-150 mg of a grape seed extract and 45-70 g of stevioside; purified water is added to the raw materials to prepare 650 L of the beverage. According to the present invention, the combination of the raw materials used in the beverage has good synergistic reaction; the raw materials collectively provide the effects of vital energy benefiting and blood nourishing, yang reinforcingand body fluid regeneration; the beverage can act on a plurality of immune competent cells, and has functions of antioxidation and immunity enhancing; the beverage can replace drugs so as to prevent disease, such that the bitterless beverage capable of prevention of the disease is provided; the beverage is easy to be drunken, and easy to be accepted by the people.

A method of modulating a physiological parameter of a patient by percutaneously or transcutaneously disabling one or more pre-aortic ganglion cells within a pre-aortic ganglion via the anterior abdominal wall and improving the physiological parameter is provided. The pre-aortic ganglion cells may be disabled by applying radiofrequency, high intensity or low intensity focused ultrasound.

The invention relates to a beauty-slimming product containing dark green tea Euro-tium cristatum and a preparation method therof. The beauty-slimming product comprises Euro-tium cristatum which is active ingredient of Anhua dark green tea, and a plurality of extracts of medicine and food homologue, and has good real weight-reducing effect and the comprehensive function of lipid-lowering, glucose-lowering, and hypotensive action at the same time.

A Chinese medicine for treating hypertension and its complications is prepared from 7 Chinese-medicinal materials including pueraria root, chrysanthemum flower, cassia seed, haw, etc. Its preparing process is also disclosed.

The invention relates to health bayberry cookie and a processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry yeast, 5-15% of Shuangqi sugar, and the proper amount of water. The processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi sugar, mixing to obtain egg slurry; and thirdly, adding water to the active dry yeast for dissolution, placing the dissolved active dry yeast with the egg slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases, coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original flavor and bioactive components of bayberry are retained to the maximum extent, immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to physical health of the eaters.

The invention discloses a brand-new oral solid medicinal composition. The medicinal composition is an oral preparation prepared from hydrochlorothiazide, levamlodipine, valsartan and pharmaceutically acceptable auxiliaries, and the oral preparation comprises but is not limited to tablets or capsules. The composition comprises the following raw materials in parts by weight: 5-25 parts of the hydrochlorothiazide, 2.5-5 parts of the levamlodipine, 80-160 parts of the valsartan, 40-120 parts of microcrystalline cellulose, 30-90 parts of compressible starch, 5-25 parts of cross-linked sodium carboxymethylcellulose, 3-8 parts of silicon dioxide and 1-2 parts of stearic acid. The medicinal composition disclosed by the invention has the advantages of scientific and reasonable prescription, low auxiliary content and high bioavailability, and is a first choice of medicine for treating hypertension.

The invention discloses a compound preparation containing red yeast rice, and belongs to the technical field of medical and healthcare products. The provided compound preparation is composed of the following raw materials in parts by weight: 100 to 200 parts of red yeast rice, 50 to 100 parts of natto, and 250 to 350 parts of perilla oil. The red yeast rice, natto, and perilla oil are evenly mixed according to the ratio mentioned above so as to obtain the compound preparation. The compound preparation can be made into soft capsules, particles, tablets, or oral liquid according to the actual needs. The provided compound preparation has the functions of dissolving thrombus, controlling blood fat, and reducing blood pressure, and at the same time has the advantages of safety, reliability, and no side or toxic effect. The perilla oil and natto are mixed to protect natto kinase from gastric acid so as to guarantee the activity of natto kinase.

The invention discloses an agarwood health-care toothpaste and a preparation method thereof. The health-care toothpaste is made of the following raw materials by weight fraction: Agarwood extract: 0.2-1.5%, toothpaste base: 98.5-99.8%. Add the agarwood extract in parts by weight into the toothpaste base, stir, fully mix, and then fill the toothpaste. The health-care toothpaste of the present invention has the effects of fragrant smell, clearing heart and refreshing mind, dredging collaterals and expelling wind, reducing inflammation and inhibiting bacteria, promoting blood circulation and relieving pain. Various symptoms of discomfort were observed, and no adverse reactions were found. Furthermore, the blood pressure of the human body can be effectively controlled, and the blood pressure of the human body can be maintained within a certain range when used for a long time. At the same time, it can play a certain role in the benign operation of human heart, liver, gastrointestinal, trachea, kidney and other functions.

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

The invention relates to a pennisetum sinese roxb natural high-kalium health drink which is a botanical drink produced by taking pennisetum sinese roxb stems as raw materials. The drink comprises the following components according to the mass percent: 10 to 100% of pennisetum sinese roxb stem juice, 0 to 10.0% or sugar, 0 to 0.50% of citric acid and the balance of water. According to the invention, the mass percent of pennisetum sinese roxb stem juice is 10 to 100%, and water, citric acid and white granulated sugar are added as required to be prepared; one or two of sucralose, acesulfame, APM (aspartame) and other sweeteners can be compounded to replace part of all of the white granulated sugar to produce a low-sugar or sugarless pennisetum sinese roxb botanical drink; coloring matters, essence and preservative agents are not added, the special flavour and the nutrition come from the pennisetum sinese roxb stem juice, and particularly, the natural high-kalium health drink is rich in kalium; and kalium is necessary electrolyte which can keep human body fluid balanced, and help to regulate functions of nerves and muscles and to control blood pressure, so that heart diseases and apoplexy can be prevented.

The invention provides Xiang xianxian health care rabbit meat. The health-care rabbit meat is prepared from the following raw materials in parts by weight: 10-15 kg of rabbit meat, 10-15 g of apricot-flavored lagotis brevituba maxim, 10-12 g of heartleaf houttuynia herb, 10-12 g of purple perilla, 10-12 g of radix rehmanniae, 10-12g of lotus leaves, 10-12g of ginkgo leaves, 10-12g of glossy ganoderma, 7-10 g of bighead atractylodes rhizomes, 10-12 g of epimedium ginger, 7-10 g of alpinia japonica seeds, 7-10 g of ilex cornuta lindl seeds, 10-12 g of Indian bread with hostwood, 10-12 g of reed rhizomes, 10-12 g of stringy stonecrop herb, 10-15 g of haws, 10-15 g of barley malt, 8-10 g of purslane, 8-10 g of biond magnolia flowers, 7-10 g of cortex magnoliae officinalis, 7-10 g of tangerine pith, 10-12 g of herba hyperici sampsonii, 10-15 g of fresh ginger, 800-1000 g of Xiang xianxian interest juice, and an appropriate amount of table salt. The health care cooked rabbit meat is prepared by a home-made processing method. The cooked rabbit meat made by the method disclosed by the invention has the characteristics of being delicately fragrant, refreshing, rich in palatable taste, fresh, glutinous, smooth and tender; besides, the cooked rabbit meat has the characteristics of balancing nutrition, health care and beautifying the features, and annotates the health care functions of being medicinal and edible, similar to medicated diet in shapes also delicious foods.

The invention relates to a green bean cake. The green bean cake is composed of following raw materials in parts by weight: 300 to 400 parts of green bean, 100 to 200 parts of tartary buckwheat flour, 100 to 200 parts of peanut, 50 to 100 parts of white sugar, and 50 to 100 parts of sesame oil, the balance being purified water. The tartary buckwheat is added, thus the green bean cake has the functions of controlling blood pressure and reducing blood sugar, at the same time the green bean cake has the fragrance of tartary buckwheat, and the taste of the green bean cake is enriched. The peanuts are mixed, and thus the green bean cake has a unique flavor and rich taste.

The invention relates to a Chinese herbal medicine for treating diabetes and complications thereof. The weight proportional parts of each raw materials Chinese herbal medicine are as follows: 3-7 parts of wheat seedling powder, 5-10 parts of shepherd's purse, 3-7 parts of gynostemma pentaphyllum, 5-10 parts of rhodiola rosea, 8-20 parts of abelmoschus moschatus, 5-10 parts of white poria, 3-7 parts of white atractylodes rhizome, 3-7 parts of day-lily flower, 3-7 parts of black fungus, 5-10 parts of dendrobium, 3-5 parts of anoectochilus roxburghii and 5-15 parts of abelmoschus manilhot. The Chinese herbal medicine has the functions of strengthening and consolidating body resistance, reinforcing qi of the whole body, protecting liver and increasing immunity. The employed raw materials are five colors and thirteen species, have the homology of medicine and food, can enter the five internal organs together, reinforce the qi of the whole body, strengthen and consolidate body resistance, enhance immune function, reduce blood glucose, control blood pressure, reduce lipid and can improve hepatorenal and kidney functions.

The invention relates to a sweet potato leaf probiotics healthy beverage and a preparation method thereof. The sweet potato leaf probiotics healthy beverage is prepared from the following raw material components in parts by weight: 8-15 parts of composite probiotics fluid, 28-32 parts of sweet potato leaf pulp after pasteurization, 10-15 parts of honey and 45-50 parts of water. In the preparation process of the sweet potato leaf probiotics healthy beverage, sweet potato leaves which are low in development degree at present but are rich in nutrient components and good in health-care functions are selected as a main raw material, and through the fermentation process of various beneficial bacteria including lactobacillus casei, bifidobacterium bifidum, saccharomyces cerevisiae and the like, the probiotics beverage having health-care functions is made. The obtained product namely the sweet potato leaf probiotics healthy beverage is rich in nutrients, not only can improve the environment of the intestinal tract but also can prevent and treat diseases, particularly has notable effects in the respects of reducing blood pressure, alleviating constipation and the like, and integrates nutrients and the health-care functions. According to the making method of the sweet potato leaf probiotics healthy beverage disclosed by the invention, a bioengineering technique and a physical technique are used in the whole course, so that the flavor and the full nutrient components of the sweet potato leaf probiotics healthy beverage are greatly maintained, and the nutrient value and the product security of the sweet potato leaf probiotics healthy beverage are extremely high.

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

The invention discloses a novel oral solid medicinal composition. The novel oral solid medicinal composition is an oral preparation prepared from hydrochlorothiazide, levamlodipine besylate, candesartan cilexetil and pharmaceutically acceptable auxiliary materials. The novel oral solid medicinal composition can be processed into tablets, capsules and the like. Specifically, the novel oral solid medicinal composition comprises: be weight, 5 to 25 parts of hydrochlorothiazide, 2.5 to 5 parts of levamlodipine besylate, 4 to 20 parts of candesartan cilexetil, 30 to 60 parts of microcrystalline cellulose, 30 to 60 parts of compressible starch, 30 to 50 parts of crosslinked polyvinylpyrrolidone, 1 to 2 parts of silica and 0.5 to 2 parts of magnesium stearate. The novel oral solid medicinal composition has a scientific and reasonable formula, low auxiliary material content and high bioavailability. Therefore, the novel oral solid medicinal composition is a drug of first choice for the treatment of hypertension.

The invention discloses a pickling method of a nourishing old goose. A pickling material for pickling the old goose is prepared by boiling 50%-75% of traditional Chinese medicine preparation, 10%-20% of a seasoning preparation and the balance of water, wherein the traditional Chinese medicine preparation comprises the following components in parts by weight: 4-6.5 parts of Chinese magnoliavine fruit, 4.5-5.5 parts of Chinese angelica, 5-7 parts of bulbus fritillaria, 1-1.5 parts of dwarf lilyturf tuber, 1.5-3 parts of dried rehmannia root, 0.8-2 parts of lucid ganoderma, 5.5-7 parts of barbary wolfberry fruit and 1-2 parts of plantain seed. According to the pickling method disclosed by the invention, the old goose pickled by using the formula can ensure the delicious taste and simultaneously greatly improve the nutritional value of food; as the old goose is fully soaked in a halogen material, after a consumer buys the nourishing old goose home, seasoning material is not required, the nourishing old goose can be used for stewing a soup and barbecuing, and the operation is simple.

The invention relates to functional nutrient plant blend oil and a preparation method thereof. The blend oil is prepared by blending the following raw materials in the weight percent: 10-60 percent of colza oil, 2-10 percent of tea oil, 2-20 percent of linseed oil, 30-70 percent of soybean oil or corn oil or sunflower seed oil or earthnut oil or any composite thereof, 0.1-5 percent of gamma-linolenic acid and 0.015-0.035 percent of calcium L-threonate. The functional nutrient plant blend oil is especially suitable for people to cook and eat in daily life and can help a human body to absorb and digest fat and fatty acid reasonably, timely supplement calcium, absorb vitamin C and slow metabolism so as to realize the effect of treating before getting ill.

The invention provides ganoderma noodles and a manufacturing method thereof. The ganoderma noodles are made from flour, prepared ganoderma powder, edible salt and dietary alkali. The ganoderma noodles are rich in nutrition, can improve the immunity through regular consumption, and have the functions of tumor resistance, aging resistance, blood pressure control, and the like. Compared with the prior art, the ganoderma noodles provided by the invention have no addition of gluten strengthening agents or other additives, however, have very good gluten degree and elasticity; and when the noodles are cooked, the noodles difficultly paste soup and have faint scent.

The invention discloses a new bacterial strain, namely aspergillus terreus ZRV2011F5, and the application of aspergillus terreus ZRV2011F5. The aspergillus terreus ZRV2011F5 is preserved in the general microorganism center of the China Committee for Culture Collection of Microorganisms. The preservation serial number is CGMCC NO.8746. The preservation date is January 20th, 2014. The preservation address is NO.3, building 1, Beichen West Road, Chaoyang District, Beijing, namely the Institute of Microbiology Chinese Academy of Sciences. By the adoption of aspergillus terreus ZRV2011F5, monacolinK can be produced, the content of aspergillus terreus ZRV2011F5 secreted into a culture medium is 116 micrograms per milliliter. In addition, the metabolite of aspergillus terreus ZRV2011F5 has inhibitory activity for two enzymes of sEH, and namely, the inhibitory function on hydrolase and phosphatase is high. The inhibitory rates are 72% and 93% when the additive amount of aspergillus terreus ZRV2011F5 is 5%.

The invention relates to pine needle enzymes, a preparation method thereof, blood-pressure-lowering total-nutrient formula food and an edible method. The pine needle enzymes are mainly prepared by pine needles, pollen pini, edible flowers, edible fruits and vegetables, a complex enzyme preparation, yeast, lactic acid bacteria and water. The blood-pressure-lowering total-nutrient formula food comprises the pine needle enzymes, an energy nutrient source, a mineral nutrient source, a vitamin nutrient source and a nutrient enrichment source. The edible method includes: heating the pine needle enzymes to 40-50 DEG C, sequentially adding the energy nutrient source, the mineral nutrient source, the vitamin nutrient source and the nutrient enrichment source, shaking up for dissolving, and drinking. The pine needle enzymes perfectly combines color, aroma and taste and is rich in nutrition. The formula food can satisfy human body needs and has an effect of lowering blood pressure and blood lipid. The edible method can effectively avoid nutrient loss during storage.

The invention discloses a fully-novel oral solid pharmaceutical composition. The pharmaceutical composition is an oral preparation prepared from hydrochlorothiazide, L-amlodipine, telmisartan and pharmaceutically acceptable auxiliary materials; and the oral preparation includes but is not limited to tablets or capsules. The composition is prepared from the following raw materials in parts by weight: 5-25 parts of hydrochlorothiazide, 2.5-5 parts of L-amlodipine, 20-80 parts of telmisartan, 0.1-0.5 part of sodium bicarbonate, 40-120 parts of microcrystalline cellulose, 20-60 parts of hydroxypropyl cellulose, 30-100 parts of lactose, 30-90 parts of compressible starch, 2-5 parts of low-substituted hydroxypropyl cellulose, 10-45 parts of crosslinked polyvinylpyrrolidone and 1-2 parts of magnesium stearate. The pharmaceutical composition disclosed by the invention has the advantages of reasonable and scientific prescription, low auxiliary material content and high bioavailability, and is a drug of first choice for treating hypertensive.

The invention discloses a dendrobium officinale traditional Chinese medicine recuperating tea for preventing sub-health, and relates to the field of nerve soothing health care products. The dendrobium officinale traditional Chinese medicine recuperating tea for preventing sub-health is composed of, by weight, 15-30 parts of dendrobium officinale, 5-10 parts of lucid ganoderma, 5-12 parts of astragalus, 6-10 parts of red-rooted salvia roots, 6-10 parts of semen cassia, 5-10 parts of schisandra chinensis, 4-9 parts of semen lepidii, 4-9 parts of lycium barbarum and 3-8 parts of glycyrrhiza uralensis. The recuperating tea effectively avoids insomnia, physical complaint and other symptoms, relieves headaches, dizziness, exhaustion and other phenomena, relieves dysphoria, irritability, depression, the sight problem, neurasthenia and other uncomfortable symptoms, has no any toxic and side effect and dependency, and completely meets the requirements for health maintenance and care of sub-health people; after the recuperating tea is made and drank, bodies of users are comfortable, and the users are aglow with health and full of energy.

The invention discloses a food-borne beef tendon ACE (Angiotensin Converting Enzyme) inhibition peptide, fruit and vegetable chewable tablets and a preparation method thereof. The food-borne beef tendon ACE inhibition peptide is prepared through the following steps of: immersing cleaned beef tendon blocks through an acetic acid solution, carrying out primary enzymolysis through pepsin and filtering; centrifuging filtrate to obtain supernatant, adding salt and centrifuging; removing salt from sediment, and freezing and drying to obtain collagen; carrying out secondary enzymolysis on the collagen through alkali protease; centrifuging the supernatant and filtering through an acetate fiber filter with the pore diameter of 0.45 mum; freezing and drying a filtered product in vacuum to obtain thefood-borne beef tendon ACE inhibition peptide. Eggplants, roxburgh rose powder, sea buckthorn powder and the food-borne beef tendon ACE inhibition peptide are used as raw materials and are granulatedthrough a wet process; finally, a mixture is pressed to prepare the chewable tablets; a formula is optimized by applying a response surface test and an optimal formula of the fruit and vegetable chewable tablets is determined; finally, the fruit and vegetable chewable tablets which are fragrant, sweet and palatable, have abundant nutrients and have health-care functions of lowering blood pressure, preventing cardiovascular diseases and the like are obtained.

The invention belongs to the field of traditional Chinese medicine drinks and in particular relates to a traditional Chinese medicine tea, with multiple Chinese medicinal materials as raw materials, simplenss in processing and convenience in use, for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a preparation method of the traditional Chinese medicine tea. The traditional Chinese medicine tea is prepared from the following medicinal raw materials in parts by weight: 15-35 parts of humifuse euphorbia herb, 5-10 parts of mint, 10-20 parts of dark opal basil, 5-15 parts of safflower, 8-15 parts of wolfberry, 20-40 parts of herb of alfalfa, 10-20 parts of herb of common peganum, 10-20 parts of bark of common jujube, 10-20 parts of jujube, 15-25 parts of leaf of russianolive, 10-15 parts of fruit of russianolive, 5-10 parts of corn silk, 3-7 parts of tea leaf, 10-15 parts of isatis root, 15-20 parts of herb of lespedeza pilosa, 3-8 parts of ginger, 10-25 parts of grass-wood gray, 10-20 parts of mulberry leaf, 10-15 parts of rose flower, 10-15 parts of alpine yarrow herb and 10-20 parts of senna. The traditional Chinese medicine tea has the advantages of stability and rapidness in effect, no toxic or side effect, and suitability for drinking for a long time and treating both vacuity and repletion as well as both manifestation and root cause of disease.

The invention relates to a traditional Chinese medicine composition capable of lowering down blood pressure and a preparation method thereof, belonging to the technical field of traditional Chinese medicine. The composition comprises, by weight, 15 to 25 parts of burdock, 5 to 15 parts of dogbane, 5 to 15 parts of plains coreopsis, 8 to 16 parts of broadleaf holly leaf, 10 to 20 parts of corn silk, 8 to 15 parts of Chinese taxillus herb, 1 to 12 parts of eucommia bark, 8 to 16 parts of lily, 6 to 15 parts of Chinese magnoliavine fruit, 4 to 12 parts of polygala root, 6 to 18 parts of oriental waterplantain rhizome and 2 to 8 parts of snow saussurea. The invention has the following beneficial effects: the traditional Chinese medicine composition prepared from the above-mentioned raw materials is capable of lowering down blood pressure and reducing blood fat, can be taken by people of any age group for a long time, effectively improves the functions of the heart and blood vessels and enhances antioxidation capability of blood, thereby realizing controlling of blood pressure.

The present invention provides a rice wine for relieving fatigue and a preparation method thereof, comprising the following raw materials in parts by weight: 8-12 parts of Ganoderma lucidum, 4-6 parts of wolfberry, 3-5 parts of astragalus, 2-4 parts of peanuts, 100-160 parts of glutinous rice 1-2 servings and distiller's yeast. The preparation method comprises the following steps: 1) washing and crushing Ganoderma lucidum, wolfberry, astragalus and peanuts, soaking them in warm water for 4-5 hours, and taking them out for later use; 3) put the ganoderma lucidum, wolfberry, astragalus and peanuts obtained in step 1), and the glutinous rice in step 2) in a steamer to fumigate the glutinous rice until cooked; 4) wait for the obtained in step 3) After the glutinous rice is cooled, rinse it with clean water until it becomes loose; 5) Add wine koji to the loose glutinous rice, keep it warm and ferment for 24-36 hours, and eat it when it smells like wine. The rice wine has the functions of invigorating deficiency and replenishing qi, promoting blood circulation and calming the nerves, relieving human fatigue and having high nutritional value.