Pickling method of nourishing old goose

Abstract

The invention discloses a pickling method of a nourishing old goose. A pickling material for pickling the old goose is prepared by boiling 50%-75% of traditional Chinese medicine preparation, 10%-20% of a seasoning preparation and the balance of water, wherein the traditional Chinese medicine preparation comprises the following components in parts by weight: 4-6.5 parts of Chinese magnoliavine fruit, 4.5-5.5 parts of Chinese angelica, 5-7 parts of bulbus fritillaria, 1-1.5 parts of dwarf lilyturf tuber, 1.5-3 parts of dried rehmannia root, 0.8-2 parts of lucid ganoderma, 5.5-7 parts of barbary wolfberry fruit and 1-2 parts of plantain seed. According to the pickling method disclosed by the invention, the old goose pickled by using the formula can ensure the delicious taste and simultaneously greatly improve the nutritional value of food; as the old goose is fully soaked in a halogen material, after a consumer buys the nourishing old goose home, seasoning material is not required, the nourishing old goose can be used for stewing a soup and barbecuing, and the operation is simple.

Description

technical field [0001] The invention relates to a food processing method, in particular to a pickling method of nourishing old goose. Background technique [0002] In recent years, with the further development of reform and opening up, the economic situation and living standards of our people have been greatly improved, and the consumption level and consumption concept of the people have also undergone new changes. In terms of food, in addition to being delicious in color and fragrance, it also pursues health preservation. Traditional pickled food only pays attention to the enjoyment of the taste, but ignores the health factors. The smoke nitrate of pickled food exceeds the standard, which makes consumers daunted. However, other pickled foods cannot guarantee the same taste. Consumers have a different feeling every time they eat, and often buy foods they don't like, which brings difficulties to consumers' choices. Consumers are concerned about their own health, and while p...

AI Technical Summary

Problems solved by technology

Traditional pickled food only pays attention to the enjoyment of the taste, but ignores the health factors. The smoke nitrate of pickled food exceeds the standard, which makes consumers daunted. However, other pickled foods cannot guarantee the same taste. Consumers have a different feeling every time they eat, and often buy foods they don’t like, which brings difficulties to consumers’ choices