Traditional Chinese medicine tea for treating high blood pressure, hyperlipoidemia and hyperglycosemia
A technology of hyperlipidemia and hyperglycemia, applied in the field of drinking products for adjuvant treatment of diseases, can solve problems such as less than ideal treatment effect, confusing patients, and patient organ damage.
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[0008] Take 50 grams of Sophora japonica, 60 grams of hawthorn, 50 grams of chrysanthemum, 30 grams of Achyranthes bidentata, 30 grams of oyster, 30 grams of Sanqi, 50 grams of cassia seed, 20 grams of Prunella vulgaris, 30 grams of mulberry leaves, 20 grams of bitter gourd, and 20 grams of trichosanthes , the composition mixture is fully ground and put into several water-permeable packaging bags and brewed with tea leaves with plain water. Drink one cup each time, preferably 3-5 times a day. The number of times the mixture in the packaging bag is brewed is the same as The number of tea leaves brewed is equal.
[0009] After drinking and treating 435 patients with hypertension, hyperlipidemia and hyperglycemia, 421 patients had blood pressure, blood lipid and blood sugar levels in the normal range, 5 patients had stable indicators, and 9 patients had no effect. , the total effective rate is 98%. It has been proved by experiments that drinking this Chinese herbal tea combined w...
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