Traditional Chinese medicine tea for treating high blood pressure, hyperlipoidemia and hyperglycosemia

A technology of hyperlipidemia and hyperglycemia, applied in the field of drinking products for adjuvant treatment of diseases, can solve problems such as less than ideal treatment effect, confusing patients, and patient organ damage.

Inactive Publication Date: 2009-11-11
何奎
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the improvement of living standards and the acceleration of work rhythm, there are many people suffering from high blood pressure, high blood fat, and high blood sugar, and the treatment effect of most patients is not very good Ideally, some drugs for treating these disea

Method used

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Embodiment Construction

[0008] Take 50 grams of Sophora japonica, 60 grams of hawthorn, 50 grams of chrysanthemum, 30 grams of Achyranthes bidentata, 30 grams of oyster, 30 grams of Sanqi, 50 grams of cassia seed, 20 grams of Prunella vulgaris, 30 grams of mulberry leaves, 20 grams of bitter gourd, and 20 grams of trichosanthes , the composition mixture is fully ground and put into several water-permeable packaging bags and brewed with tea leaves with plain water. Drink one cup each time, preferably 3-5 times a day. The number of times the mixture in the packaging bag is brewed is the same as The number of tea leaves brewed is equal.

[0009] After drinking and treating 435 patients with hypertension, hyperlipidemia and hyperglycemia, 421 patients had blood pressure, blood lipid and blood sugar levels in the normal range, 5 patients had stable indicators, and 9 patients had no effect. , the total effective rate is 98%. It has been proved by experiments that drinking this Chinese herbal tea combined w...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

Description

technical field [0001] The invention relates to a drinking product for auxiliary treatment of diseases, in particular to a traditional Chinese medicine tea for treating hypertension, hyperlipidemia and hyperglycemia. Background technique [0002] At present, due to the improvement of living standards and the acceleration of work rhythm, there are many people suffering from high blood pressure, hyperlipidemia and hyperglycemia, and the treatment effect of most patients is not ideal. Some organs have caused damage, which has become a difficult problem for patients. Therefore, Chinese herbal teas with low side effects for the auxiliary treatment of hypertension, hyperlipidemia, and hyperglycemia have become an urgent need for patients. Contents of the invention [0003] The purpose of the present invention is to overcome the large side effects of existing medicines for treating hypertension, hyperlipidemia and hyperglycemia, and to invent a traditional Chinese medicine tea fo...

Claims

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Application Information

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IPC IPC(8): A61K36/734A61P3/06A61P3/10A61P9/12A61K35/56A61K35/618
Inventor 何奎
Owner 何奎
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