61results about How to "Blood lipid control" patented technology

The invention provides a collateral-dredging lipid reduction product comprising active materials of black tea and a preparation method; the product consists of extracts of Anhua Red Tea and drug-food homologous substances; the preparation method of the invention produces a special and brand-new preparation method resulting from the formula specialty; the invention has the comprehensive functions of collateral dredging, lipid reduction, sugar reduction, decompression and weight reduction.

The invention discloses a health staple food flour special for diabetes patients, which is prepared from full wheat flour taken as a raw material, and tartary buckwheat swelling powder, oat swelling powder, soybean protein powder, young oat powder, wheat gluten and stevia rebaudiana taken as accessories in certain proportion. The preparation method for the health staple food flour special for the diabetes patients comprises that: high-quality full wheat flour, the tartary buckwheat swelling powder, the oat swelling powder, the soybean protein powder, the young oat powder, the wheat gluten are firstly selected and baked respectively, weighted in proportion, mixed evenly, screened and packaged into a finished product. The health staple food flour special for the diabetes patients and the preparation method thereof have scientific formula and strong pertinency, change the current situation that more diseases are generated due to nutrition deficiency and physical condition deterioration caused by depending on the control of the staple food in the prior diabetic treatment, and provide a novel food therapy concept of sufficient staple food, balanced nutrition and systematic interference.

The invention discloses a medicinal composition for treating or preventing the obesity and metabolic syndromes, and belongs to the medicine field. The medicinal composition treats orlistat and acarbose as medicinal active components, so the application amount of orlistat in the medicinal composition is substantially reduced, thereby the risk of the damage of orlistat to the liver of a body is reduced. The medicinal composition has a substantial synergistic effect when the medicinal composition is used for treating or preventing the obesity and the metabolic syndromes, can reduces the diabetes and angiocardiopathy suffering risks of obese patients, and has a wide medical application prospect.

The invention discloses a nutrition health food special for patients with hyperlipemia and hyperglycemia, which is prepared from full oat flour, full tartary buckwheat flour, coix seed semen coicis, defatted soy flour, fiveleaf gynostemma herb flour, seabuckthorn powder and inulin; and the preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weight ratio are put into the same container, evenly stirred, and added with the coix seed semen coicis and the defatted soy flour weighted in weight ratio for even stirring; and the mixture is added with the fiveleaf gynostemma herb flour, the seabuckthorn powder and the inulin which are weighted in weight ratio for even stirring, and then the mixture is put into an oven, baked, cured, taken out for standing and cooling, and screened and packaged into bags. The nutrition health food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

The invention discloses a drink containing black tea fungi. The mass content of total soluble sugar in the drink is higher than 3%, and the mass content of reducing sugar in the drink is lower than 0.5%. The method includes steps of (1), weighing tea leaves, adding the tea leaves in water, boiling the water, filtering tea residues, adding a finished soluble dietary fiber product into tea soup while the tea soup is hot, dissolving the finished soluble dietary fiber product to obtain to-be-fermented solution, alternately, initially processing natural plants containing soluble dietary fibers to obtain aqueous solution containing the soluble dietary fibers, then weighing tea leaves, adding the tea leaves into the aqueous solution containing the soluble dietary fibers, boiling the aqueous solution, and filtering tea residues to obtain to-be-fermented solution; (2), cooling the to-be-fermented solution obtained in the step (1), and inoculating black tea strains in the to-be-fermented solution; and (3), performing static culture or dynamic culture for the solution with the black tea strains to obtain the drink containing the fungi. The soluble dietary fibers are utilized, particularly, inulin is used as a carbon source for manufacturing the drink containing the black tea fungi, and the drink does not contain the reducing sugar or only contains a small quantity of the reducing sugar, and accordingly can be drunk by patients suffering from diabetes mellitus.

The invention relates to a beauty-slimming product containing dark green tea Euro-tium cristatum and a preparation method therof. The beauty-slimming product comprises Euro-tium cristatum which is active ingredient of Anhua dark green tea, and a plurality of extracts of medicine and food homologue, and has good real weight-reducing effect and the comprehensive function of lipid-lowering, glucose-lowering, and hypotensive action at the same time.

The invention discloses an oat beta-glucan oral composition and application thereof. The composition is prepared from the following raw materials in percentage by weight: 75-92.5 percent of oat beta-glucan, 2.5-10 percent of resistant dextrin and 5-15 percent of fructo-oligosaccharide. The dispersibility of oat beta-glucan can be remarkably improved by optimizing the formula, so that the oat beta-glucan can be sufficiently combined with water molecules, the viscosity of the oat beta-glucan can be sufficiently induced, the oat beta-glucan can be distributed in intestinal tracts more uniformly,the effects of reducing blood lipids and blood glucose can be improved, and the flavor and acceptance of products can be remarkably improved. Compared with pure oat beta-glucan, the composition has the effects of remarkably adjusting blood lipids, reducing low density lipoprotein and serum cholesterol and remarkably controlling blood glucose, and has an important meaning for preventing and treating cardiovascular and cerebrovascular diseases and diabetes mellitus.

The invention discloses a compound preparation containing red yeast rice, and belongs to the technical field of medical and healthcare products. The provided compound preparation is composed of the following raw materials in parts by weight: 100 to 200 parts of red yeast rice, 50 to 100 parts of natto, and 250 to 350 parts of perilla oil. The red yeast rice, natto, and perilla oil are evenly mixed according to the ratio mentioned above so as to obtain the compound preparation. The compound preparation can be made into soft capsules, particles, tablets, or oral liquid according to the actual needs. The provided compound preparation has the functions of dissolving thrombus, controlling blood fat, and reducing blood pressure, and at the same time has the advantages of safety, reliability, and no side or toxic effect. The perilla oil and natto are mixed to protect natto kinase from gastric acid so as to guarantee the activity of natto kinase.

A preparation method of a stirring type coarse rice fermented drink is disclosed. The preparation method includes inoculating compound bacterium powder comprising lactobacillus plantarum, lactobacillus acidophilus, lactobacillus rhamnosus and lactobacillus casei onto a potato culture medium to obtain a compound bacterium culture solution; weighing puffing coarse rice powder, adding purified water, stirring into uniform paste, heating under a water bath condition, adjusting the pH value, and adding alpha-amylase to perform enzymatic hydrolysis; boiling to achieve sterilization and enzyme deactivation, and filtering to remove filter residue; weighing beans, adding purified water to dip the beans, adding the filtered coarse rice paste, adding the purified water to a constant volume, stirring uniformly, performing superfine grinding, adding cane sugar, performing pasteurization, inoculating the compound bacterium culture solution, stirring uniformly, and fermenting to obtain the stirring type coarse rice fermented drink. The preparation method of the stirring type coarse rice fermented drink is advantageous in that the drink is rich in nutrition and fine and smooth in mouthfeel, and is capable of improving lactose intolerance, promoting gastrointestinal motility, reducing an anti-nutritional factor phytic acid in the coarse rice, and avoiding flatulence discomfort symptoms caused by eating a large amount of the beans.

The invention discloses a functional food of a probiotic preparation with a blood sugar reducing effect. The functional food comprises Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillusacidophilus and Bifidobacterium lactics. Experiments prove that the functional food of the probiotic preparation with the blood sugar reducing effect has effects of remarkably reducing blood sugar (reducingthe ratio of fasting blood glucose in the morning, blood sugar in 2 hours after dinner and glycosylated hemoglobin) and effectively controlling blood fat on obesity models and diabetes patients.

The invention discloses a traditional Chinese medicine tea for treating hypertension, hyperlipoidemia and hyperglycosemia. The tea is made from the following formula according to parts by weight: 50 parts of Sophora japonica, 60 parts of Hawthorn, 50 parts of chrysanthemum, 30 parts of achyranthes, 30 parts of oysters, 30 parts of Sedum uizoon, 50 parts of cassia seed, 20 parts of selfheal, 30 parts of mulberry leaf, 20 parts of bitter gourd and 20 parts of trichosanthes root. The raw materials are mixed and ground into powder according to the rate, and then infused in plain boiled water together with tea leaves for drinking after being filled in a package with good permeability. The tea can well assist in treating hypertension, hyperlipoidemia and diabetes and can effectively control the blood pressure value, blood fat value and blood sugar value within normal range by matching with other treatment means, thus stabilizing the state of an illness and preventing the generation of hypertension, hyperlipoidemia and diabetes-related complications.

The invention provides an egg white peptide instant solid beverage and a preparation method thereof, and relates to an instant product and a preparation method thereof. The preparation method comprises the following steps: 1, performing low-temperature melting and microfiltration impurity removal on an egg white liquid; 2, adjusting pH, and adding Maxipro NPU enzyme for modification treatment; 3,performing inactivation; 4, performing composite enzymatic hydrolysis, and then performing enzyme-killing and cooling; 5, performing centrifugation, ultrafiltration, and concentration; 6, performing spray drying to obtain an egg white peptide powder; and 7, mixing the egg white peptide powder with auxiliary materials, and performing instantaneous high-temperature sterilization. The egg white peptide instant solid beverage has no peculiar smell and bitter taste after being prepared, has a pleasant smell, has a sweet and sour and smooth taste, and has a uniform and transparent state. Carrying and brewing are very convenient. A new method with high nutrition, high efficiency and convenience of eating eggs is provided for consumers, and a gap of deep processing of egg products in solid beverage fields and markets is filled.

The invention provides a passion fruit collagen peptide solid beverage and a preparation method thereof, and belongs to the technical field of foods. The beverage comprises the following components: fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose. The solid beverage disclosed by the invention is easy to absorb, quick to take effect, capable of conditioning intestinesand stomachs of human bodies, beneficial to propagation and growth of probiotics of the human bodies, suitable for diabetics to eat, good in taste and rich in fragrance.

The invention discloses a functional food of a probiotic preparation with an effect of lowering blood sugar. The functional food contains Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillusacidophilus and Bifidobacterium lactics. The functional food of the probiotic preparation with the effect of lowering the blood sugar has the advantages that experimental results show that the functionalfood has the effects of significantly lowering the blood sugar (lowering fasting blood glucose in the morning and the proportion of blood glucose and glycosylated hemoglobin 2 hours after the meal) and effectively controlling blood fat on patients with obesity models and diabetes.

The invention belongs to the field of traditional Chinese medicine drinks and in particular relates to a traditional Chinese medicine tea, with multiple Chinese medicinal materials as raw materials, simplenss in processing and convenience in use, for preventing and treating hypertension, hyperlipidemia and hyperglycemia and a preparation method of the traditional Chinese medicine tea. The traditional Chinese medicine tea is prepared from the following medicinal raw materials in parts by weight: 15-35 parts of humifuse euphorbia herb, 5-10 parts of mint, 10-20 parts of dark opal basil, 5-15 parts of safflower, 8-15 parts of wolfberry, 20-40 parts of herb of alfalfa, 10-20 parts of herb of common peganum, 10-20 parts of bark of common jujube, 10-20 parts of jujube, 15-25 parts of leaf of russianolive, 10-15 parts of fruit of russianolive, 5-10 parts of corn silk, 3-7 parts of tea leaf, 10-15 parts of isatis root, 15-20 parts of herb of lespedeza pilosa, 3-8 parts of ginger, 10-25 parts of grass-wood gray, 10-20 parts of mulberry leaf, 10-15 parts of rose flower, 10-15 parts of alpine yarrow herb and 10-20 parts of senna. The traditional Chinese medicine tea has the advantages of stability and rapidness in effect, no toxic or side effect, and suitability for drinking for a long time and treating both vacuity and repletion as well as both manifestation and root cause of disease.

The present invention discloses a selenium-rich dietary fiber biscuit for preventing diabetes and a preparation method of the selenium-rich dietary fiber biscuit, and belongs to the technical field offood processing. The selenium-enriched dietary fiber biscuit is prepared by using apple pomace powder, oat flour, buckwheat flour, red bean flour and wheat flour as main raw materials, using mushroompowder, low-fat milk, eggs, olive oil, pumpkins, bitter gourds, celery, Ziyang selenium-enriched green tea and other foods as auxiliary materials, and also being supplemented with parts of vitamins,trace elements, a traditional Chinese medicine extract mainly containing medicinally and edibly homogenous substances, xylitol, a swelling agent, edible salt, etc. The selenium-enriched dietary fiberbiscuit is prepared by raw and auxiliary material preparing, mixing, dough preparing, baking and packaging. In the raw and auxiliary materials of the biscuit, the six substances of high dietary fiberapple pomace powder, food for reducing blood sugar, blood fat and blood pressure, high protein food, vitamins, trace elements and formula traditional Chinese medicines are selected, so that the selenium-rich dietary fiber biscuit plays a role in integrally regulating metabolism of a plurality of systems and various substances of human body, further reduces risk of diabetes, plays an effective regulation function on glucose metabolism of organism from multi-targets, and at the same time also plays functions of preventing diabetes, assisting in reducing glucose and assisting in preventing type 2diabetes complications. Aiming at 4 common constitutions of yin deficiency type, qi-yin deficiency type, yang deficiency type and mild type, 4 biscuits with different formulas are prepared, so that health-care effects of the biscuit is more accurate and effective. The prepared biscuit is rich in nutrition, can also effectively improve dietary nutritional structure of people, and is beneficial toprolonging life after being eaten for a long time.

The invention provides refined extract of liquorice root. The refined extract of liquorice root is prepared by refining alcohol-soluble and non-water-soluble liquorice root extract with a macroporous adsorption resin chromatographic column and a polyamide resin chromatographic column in sequence. The extract is stable in quality, reliable in treatment effect and particularly suitable for controlling human body blood fat and treating fatty liver. In addition, the invention provides a drug preparation based on the extract, application and the like.

The invention relates to a probiotic health-care product prepared from, by weight, 32-40% of soybean peptide powder, 32-40% of inulin, 1.6-2.6% of agar powder, 2.8-3.7% of glucose, 6-14% of Maca extract and 12-20% of probiotic powder. The production process includes the following steps of soaking, drying, crushing, extracting, mixing and stirring, and finished product forming. The probiotic health-care product has the beneficial effects of making human full of energy lastingly, supplementing the microelements needed by the human body, adjusting the alimentary canal health of the human body, improving the absorption efficiency of the nutrient substance, lowering cholesterol, enhancing the immunity of the human body, controlling blood fat, reducing blood sugar, invigorating kidney and strengthening yang, and improving Qi and blood. The product can be taken for a long time without any side effects.

The invention provides a helianthus tuberosus canned food and a making method thereof. The helianthus tuberosus canned food consists of 60-80 parts of helianthus tuberosus tubers and 30-40 parts of canned food juice, wherein the helianthus tuberosus tubers are rich in fructosan, traditional high-glucose water containing various additives does not need to be added, the helianthus tuberosus tubers do not contain any additives of edible pigment and the like, and the fructosan is not easy to directly absorb by human bodies, so that the intake of energy is reduced, and obesity cannot be caused; anda helianthus tuberosus sprout extract, a helianthus tuberosus flower extract, a grape seed extract and a Mount Taishan cordyceps militaris extract are added to the canned food juice, so that the kinds and the content of active components in the helianthus tuberosus canned food are enriched, and the helianthus tuberosus canned food can effectively resist free radicals, restrain generation of lipidperoxide, dispel chloasma, restrain the activity of tyrosinase and reduce melanogenesis. The helianthus tuberosus canned food can also eliminate too many oxygen free radicals caused by external factors of ultraviolet rays, air pollution and the like, and have the effect of delaying photoaging, the comprehensiveness of nutritive and health-care functions of the helianthus tuberosus canned food isimproved, and the obtained helianthus tuberosus canned food is suitable for old people and young people.

The invention provides a yoghourt with the efficacy of preventing obesity and a preparation method thereof, raw materials for preparing the yoghourt comprise fresh milk, polydextrose, bifidobacterium lactis TY-S01, white granulated sugar and mulberry leaf extract gel particles, and the yoghourt is prepared through the steps of material melting, homogenization, pasteurization, cooling, inoculation, fermentation, fermentation termination, after-ripening and the like. The probiotics, the polydextrose and the mulberry leaf extract gel particles are added into the yoghurt to prepare the yoghurt with the efficacy of preventing obesity, and gavage experiments are performed on high-fat fed mice to determine that the yoghurt can regulate intestinal flora composition of the mice and achieve the effects of controlling the body weight, blood fat, cholesterol and the like of the mice.

The invention relates to a production method of health salt with a blood sugar regulating function. In the health salt, two operation processes of inulin extraction and table salt refining are combined together. Compared with the method of separately extracting inulin and then physically mixing the inulin with the refined table salt, the health salt prepared by the method has a delicate and uniform appearance without layering. The fact that jerusalem artichoke can be planted in the saline-alkali soil of a tidal flat so as to improve the soil is already proved. The main component inulin in the jerusalem artichoke extract contained in the health care provided by the invention also contains a small quantity of proteins, dietary fiber, minerals and the like; and by long-term consumption, the blood fat can be controlled, the blood sugar is regulated bidirectionally, and the absorption of the minerals such as Ca<2+>, Mg<2+>, Zn<2+> and Fe<2+> is improved so as to increase the intestinal bifidobacteria, prevent constipation and treat obesity, enhance the metabolic function and realize the functions of eliminating eczema, beautifying skin and the like.

The invention discloses probiotic yogurt and a preparation method thereof. The probiotic yogurt contains inulin the content of which is 0.1-20% by weight. The probiotic yogurt is prepared by the following steps of preparing materials, preheating, homogenizing, sterilizing, inoculating and fermenting, has the advantages of regulating the balance of human intestinal microecology, improving function of intestines, controlling the blood fat, improving the immunity of human bodies and being high in dietary fiber content and the like. Moreover, the preparation process is simple, and is easy to operate.

The invention belongs to the field of medicines, and relates to a pharmaceutical composition containing lorcaserin and a medical application of the pharmaceutical composition, in order to overcome the deficiencies in the prior art that lorcaserin has a large adverse reaction in an obesity treatment process, and the effect of continuously losing weight is not good. The pharmaceutical composition has definite treatment effect and small adverse reaction when applied to obesity treatment, and has good therapeutic action on a metabolic syndrome, and good clinical application prospects.

The invention discloses comprehensive nutritious powder capable of adjusting metabolism, blood sugar, blood pressure and blood fat and a preparation method thereof and belongs to the field of food. The comprehensive nutritious powder is characterized by being prepared from the following raw materials in parts by weight: 110-120 parts of soybean protein powder, 20-25 parts of whey protein, 20-25 parts of wheat protein powder, 0.1-3.5 parts of inulin, 0.1-3.5 parts of iron, 4.2-8.3 parts of corn powder, 0.05-0.15 part of selenium, 5-20 parts of oat flour, 1-5 parts of sorbitol, 0.10-0.30 part ofvitamin b1, and 0.01-0.25 part of calcium phosphate. The raw materials are dried and ground to obtain a mixture with 80-120 meshes and the comprehensive powder capable of adjusting metabolism, bloodsugar, blood pressure and blood fat. The comprehensive powder of the invention is reasonable in components, can effectively adjust body metabolism, can promote body blood circulation, can decrease blood sugar, blood pressure, blood fat and uric acid, is suitable for people with Three Highs (high blood sugar, high blood pressure and high blood fat) and is suitable for being popularized and used.

The invention discloses a preparation method of a composition for reducing blood pressure and blood fat, belonging to the field of health care food. The preparation method comprises the following steps of: material mixing, enzymolysis, extracting, vacuum freeze drying, pelletization and the like. According to the preparation method of the composition for reducing blood pressure and blood fat, black fungus, celery seeds and ginkgo leaves are in compatibility and have synergetic effects, the content of active substances in the composition is obvious increased by enzymolysis of the three ingredients by two microbial enzymes, and the composition is beneficial for the living body to effectively absorb and has the function of controlling blood pressure and blood fat; the content of polysaccharides, proteins, vitamins and the like in the composition is relatively rich, human physiological indexes can be improved and blood pressure and blood fat can be effectively controlled. According to the preparation method of the composition for reducing blood pressure and blood fat, three raw materials of the composition for reducing blood pressure and blood fat are in compatibility in particular proportion, so the composition has significant effects of reducing blood pressure and blood fat, no adverse reactions and good safety.

The invention discloses health-care food for patients who suffer from diabetes and a preparation method thereof. The health-care food is prepared from the following components by mass: 35 to 50 grams of fagopyrum tataricum gaerth seeds, 20 to 40 grams of fagopyrum esculentum moench seeds, 15 to 25 grams of dioscorea opposita thumb and 5 to 15 grams of black soybeans. The preparation method comprises the following steps of: 1, drying fagopyrum esculentum moench in the sun, unshelling, and removing impurities to obtain the fagopyrum esculentum moench seeds, and storing into a drying storehouse for later use; 2, cleaning the dioscorea opposita thumb, peeling, cutting into granules with the sizes of broad beans, steaming to be cooked, drying in the sun, and storing into the drying storehouse for later use; 3, selecting the black soybeans, drying in the sun, and storing into the drying storehouse for later use; 4, mixing uniformly in a mass ratio, crushing, and screening, taking powder below half of a millimeter as flour, and adding appropriate seasonings into the flour to process a noodle series; and screening the residual granules, and sealing the granules with the sizes of about 2 millimeters and bagging. The health-care food is prepared by processing natural raw materials, has the effects of reducing blood sugar and blood fat, enhancing the immunity of human bodies, benefiting lung, nourishing stomach and the like, is safe and non-toxic and can be eaten for a long time.

The invention discloses a preparation process of bean paste containing tartary buckwheat polysaccharide. The preparation process comprises the following steps: (1) adding water to Pixian bean paste manufactured by a traditional process, and performing pulverizing, filtering and homogenizing to obtain the raw material of the bean paste; (2) adding tartary buckwheat polysaccharide to the raw material of the bean paste treated in the step (1), wherein the tartary buckwheat polysaccharide is 3-5% of the raw material of the bean paste by weight and the DP range of 90% or more of the tartary buckwheat polysaccharide is 5-10; and (3) performing temperature control treatment on the raw material of the bean paste treated in the step (2), maintaining the temperature at 35-40 DEG C and performing heat preservation for 15-25 hours to obtain the final product of the bean paste. The bean paste containing tartary buckwheat polysaccharide disclosed by the invention is processed on the basis of the original Pixian bean paste and is realized by adding the tartary buckwheat short chain polysaccharide to the traditional Pixian bean paste and performing secondary fermentation; and the addition of the tartary buckwheat short chain polysaccharide can increase the variety of flavor components as well as obviously reduce the total amount of biogenic amine.

The invention discloses a formula and preparation method of a product for improving sleep and improving skin brightness. The product is prepared from the following raw materials in percentage by weight of 51-62% of lactoalbumin powder, 34-42% of inulin, 1.8-2.2% of haematococcus pluvialis, 1.8-2.2% of theanine and 0.9-1.1% of stevioside. The product can improve sleep and sleep quality, enable people to fall asleep quickly, keep vigorous and concentrate energy, improve intestinal health and enhance skin brightness.

The invention discloses low-fat cream. The low-fat cream is prepared from the following raw materials in parts by weight: 25 parts of anhydrous cream, 1 part of purslane, 1 part of broccoli, 0.5 partof carrots, 0.5 part of bitter gourds, 2 parts of a thickening agent, 2 parts of pectin and 2 parts of egg powder. The invention also discloses a production method of the low-fat cream. The productionmethod comprises the following steps: (1) grinding; (2) leaching; (3) filtering; and (4) packaging. According to the invention, during preparation of the cream, four vegetables capable of reducing fat, namely the purslane, the broccoli, the carrots and the bitter gourds, are added into the cream, the nutritional substances of the vegetables are extracted, and then the vegetables are removed; andthus, on one hand, the nutritional substances of the lipid-lowering vegetables can be eaten while the cream is being eaten and the problems of obesity and the like caused by eating the cream are effectively avoided, and on the other hand, the flavor of the cream can be increased to facilitate selling of cream products.

The invention provides a water-soluble dietary fiber which consists of inulin, an aloe vera gel powder and a collagen peptide powder. The water-soluble dietary fiber is scientific in formula and safein component, has the effects of removing toxin and beautifying skin, whitening skin, replenishing water, whitening and moisturizing skin, repairing skin, preventing wrinkles and tightening skin, canbe used as a cosmetic or / and a cosmetic additive, in addition has the effects of controlling blood grease, reducing blood glucose and relieving diabetes, can be also used as an additive of medicines for reducing blood sugar or / and reducing blood pressure, meanwhile has the effects of cleaning intestinal tracts, promoting intestinal tract movement and decomposing constipation, can be used as an additive of laxative medicines, finally has the effects of safely losing weight and decomposing fat, and can be used as an additive of medicines for losing weight and slimming bodies.