Health-care food for patients who suffer from diabetes and preparation method thereof

A technology for health food and diabetic patients, applied in food preparation, food science, application, etc., can solve problems that are not conducive to long-term consumption by diabetics, high sugar content in whole wheat, and many auxiliary materials, so as to enhance human immunity and prevent diabetes Hypertension, blood sugar control effect

Active Publication Date: 2012-01-04
李富强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are too many supplementary materials in this health food, it is difficult to prepare, and the whole wheat contains high sugar, which is not conducive to long-term consumption by diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Bitter buckwheat kernel: 35, buckwheat kernel 35, yam 15, black soybean 15.

Embodiment 2

[0023] Example 2: Bitter buckwheat kernels: 40, buckwheat kernels 30, yam 20, black soybeans 10.

Embodiment 3

[0024] Example 3: Bitter buckwheat kernels: 40, buckwheat kernels 35, yam 15, black soybeans 10.

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PUM

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Abstract

The invention discloses health-care food for patients who suffer from diabetes and a preparation method thereof. The health-care food is prepared from the following components by mass: 35 to 50 grams of fagopyrum tataricum gaerth seeds, 20 to 40 grams of fagopyrum esculentum moench seeds, 15 to 25 grams of dioscorea opposita thumb and 5 to 15 grams of black soybeans. The preparation method comprises the following steps of: 1, drying fagopyrum esculentum moench in the sun, unshelling, and removing impurities to obtain the fagopyrum esculentum moench seeds, and storing into a drying storehouse for later use; 2, cleaning the dioscorea opposita thumb, peeling, cutting into granules with the sizes of broad beans, steaming to be cooked, drying in the sun, and storing into the drying storehouse for later use; 3, selecting the black soybeans, drying in the sun, and storing into the drying storehouse for later use; 4, mixing uniformly in a mass ratio, crushing, and screening, taking powder below half of a millimeter as flour, and adding appropriate seasonings into the flour to process a noodle series; and screening the residual granules, and sealing the granules with the sizes of about 2 millimeters and bagging. The health-care food is prepared by processing natural raw materials, has the effects of reducing blood sugar and blood fat, enhancing the immunity of human bodies, benefiting lung, nourishing stomach and the like, is safe and non-toxic and can be eaten for a long time.

Description

technical field [0001] The invention relates to a health food, especially a staple food suitable for diabetics and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Diabetes is an endocrine and metabolic disease. If the disease is not treated early, it will cause various complications and seriously threaten the health and life of patients. In recent years, with the improvement of people's living standards, changes in diet structure, changes in lifestyle and other factors, the incidence of diabetes has increased year by year, and it has become a frequently-occurring and common disease. No matter what type of diabetes, diet therapy is the most basic treatment method, and no matter what drugs are used, diet must be controlled. For some mild patients, even diet therapy alone can maintain normal blood sugar and blood lipids for a long time, so for diabetics, diet therapy is an important measure. [0003] At present, people are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 李富强
Owner 李富强
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