Preparation method of composition for reducing blood pressure and blood fat

A composition and blood pressure lowering technology, applied in the direction of food science, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of long-lasting and other problems, achieve the effect of controlling blood lipid and blood pressure, facilitating effective absorption, and no adverse reactions

Inactive Publication Date: 2017-08-18
安徽中森生物技术有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with drug therapy, a longer duration is usually required

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of composition for reducing blood pressure and blood fat
  • Preparation method of composition for reducing blood pressure and blood fat
  • Preparation method of composition for reducing blood pressure and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of blood lipid lowering composition, comprising the following steps:

[0025] (1) Take by weighing raw material black fungus 150g, celery seed 90g, ginkgo leaf 90g, add purified water, the addition of purified water is 20 times of raw material gross weight, stir and mix;

[0026] (2) Under the condition of 50°C, adjust the pH of the solution to 5, add pectinase with an enzyme activity of 40,000 u / g for 1 hour, and the amount added is 1% of the total weight of the raw materials;

[0027] (3) keep the temperature constant, adjust the pH of the solution to 7, then add neutral protease with an enzyme activity of 800,000 u / g for 1 hour, and the addition amount is 1% of the total weight of the raw materials;

[0028] (4) Transfer the solution after the enzymolysis in step (3) to an extraction container, boil and extract twice, each extraction time is 3 hours, and filter to obtain an extract;

[0029] (5) Vacuum freeze-drying the extract to make granules....

Embodiment 2

[0031] A preparation method of blood lipid lowering composition, comprising the following steps:

[0032] (1) Take by weighing raw material black fungus 100g, celery seed 70g, ginkgo leaf 70g, add purified water, the addition of purified water is 20 times of raw material gross weight, stir and mix;

[0033] (2) Under the condition of 50°C, adjust the pH of the solution to 5, add pectinase with an enzyme activity of 40,000 u / g for 1 hour, and the amount added is 1% of the total weight of the raw materials;

[0034] (3) keep the temperature constant, adjust the pH of the solution to 7, then add neutral protease with an enzyme activity of 800,000 u / g for 1 hour, and the addition amount is 1% of the total weight of the raw materials;

[0035] (4) Transfer the solution after the enzymolysis in step (3) to an extraction container, boil and extract twice, each extraction time is 3 hours, and filter to obtain an extract;

[0036] (5) Vacuum freeze-drying the extract to make granules....

Embodiment 3

[0038] A preparation method of blood lipid lowering composition, comprising the following steps:

[0039] (1) Take by weighing raw material black fungus 200g, celery seed 110g, ginkgo leaf 110g, add purified water, the addition of purified water is 20 times of raw material gross weight, stir and mix;

[0040] (2) Under the condition of 50°C, adjust the pH of the solution to 5, add pectinase with an enzyme activity of 40,000 u / g for 1 hour, and the amount added is 1% of the total weight of the raw materials;

[0041] (3) keep the temperature constant, adjust the pH of the solution to 7, then add neutral protease with an enzyme activity of 800,000 u / g for 1 hour, and the addition amount is 1% of the total weight of the raw materials;

[0042] (4) Transfer the solution after the enzymolysis in step (3) to an extraction container, boil and extract twice, each extraction time is 3 hours, and filter to obtain an extract;

[0043] (5) Vacuum freeze-drying the extract to make granule...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a composition for reducing blood pressure and blood fat, belonging to the field of health care food. The preparation method comprises the following steps of: material mixing, enzymolysis, extracting, vacuum freeze drying, pelletization and the like. According to the preparation method of the composition for reducing blood pressure and blood fat, black fungus, celery seeds and ginkgo leaves are in compatibility and have synergetic effects, the content of active substances in the composition is obvious increased by enzymolysis of the three ingredients by two microbial enzymes, and the composition is beneficial for the living body to effectively absorb and has the function of controlling blood pressure and blood fat; the content of polysaccharides, proteins, vitamins and the like in the composition is relatively rich, human physiological indexes can be improved and blood pressure and blood fat can be effectively controlled. According to the preparation method of the composition for reducing blood pressure and blood fat, three raw materials of the composition for reducing blood pressure and blood fat are in compatibility in particular proportion, so the composition has significant effects of reducing blood pressure and blood fat, no adverse reactions and good safety.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of a composition for lowering blood pressure and blood fat. Background technique [0002] Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, which may be accompanied by functional or organic damage to the heart, brain, kidney and other organs. It is a common chronic disease and the most important risk factor for cardiovascular and cerebrovascular diseases. Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. With the changes in people's eating habits and living habits, hypertension and hyperlipidemia have gradually become a common disease. The adjuvant treatment of hypertensive blood lipids usually uses drug-assisted treatment, and antihypertensive drugs must be taken ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10
CPCA23V2002/00A23V2250/21A23V2250/208A23V2200/326A23V2200/3262
Inventor 张铭
Owner 安徽中森生物技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap