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222results about How to "Significant blood pressure lowering effect" patented technology

Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.
Owner:肖梅芬

Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof

The invention provides a health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue. The health-care product comprises black tea, gynura bicolor, pollen pini, cooked tartary buckwheat and Chinese yam used as medicine, supplementary elements comprise xylitol, mannitol crystal and natural menthol, matching ratio of the components of the supplementary elements is 1:1:1. The production process includes: step one, the black tea, the gynura bicolor, the tartary buckwheat and the Chinese yam used as medicine are weighed according to the matching ratio and smashed by an ultra-micro grinder to be made into 200-mesh ultra-micro powder for being prepared; step two, the supplementary elements and the pollen pini are weighed according to matching ratio; the powder obtained in the steps are mixed, stirred evenly, dried under reduced pressure at the temperature of 60 DEG C and sterilized to obtain semi-finished products, the semi-finished products of the health-care product is made into granules, pills, tea bags, solid granules, liquid drink, tablets, effervescent tablets, biscuits, soup or portable capsules. The health-care product is fragrant, sweet and palatable and capable of losing weight, relaxing bowel, energizing, restoring consciousness, clearing liver, improving vision, reducing lipid, releasing pressure and reducing blood glucose.
Owner:刘东元

Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof

The invention provides a health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function. The product comprises okra, pollen pini, tartary buckwheat, medicinal yam, soy isoflavone, soyasaponin and 10 parts of additional component, wherein the additional component comprises xylitol, mannitol crystal and natural menthol in a ratio of 1: 1: 1. The product is produced by the following steps of: 1, weighing the components in the ratio, and crushing in an ultrafine crusher to obtain powder of 200 meshes for later use; stir-frying the tartary buckwheat; and 2, weighing the additional component in a powder shape according to the proportion, mixing the powder, stirring uniformly, drying at the temperature of 60 DEG C under reduced pressure, sterilizing, thus obtaining a semi-finished product of the health-care product for reducing the blood sugar and the blood pressure, relaxing the bowels, losing the weight, resisting the fatigue and improving the sexual function, and preparing granules, pills, tea bags, solid granules, liquid beverage, tablets, effervescent tablets, biscuit or thick soup from the semi-finished product of the health-care product or adding the semi-finished product into capsules to prepare capsules facilitating carrying.
Owner:GUANGZHOU COTIME HEALTHCARE PROD

Method for preparing high-activity corn antihypertensive peptide and special device

The invention belongs to the technical field of natural product preparation and particularly relates to a method for preparing high-activity corn antihypertensive peptide and a special device. An enzyme membrane reactor comprises a reaction tank, a temperature control system, an automatic pH dripping instrument, a strong force stirrer, a material liquid storage tank, a peristaltic pump, a control valve, a pressure meter, an ultrafiltration membrane assembly, a pipeline heat exchanger, a collection tank, a liquid level controller, a nanofiltration membrane assembly and the like. The process method comprises the following steps that corn gluten meal is subjected to alcohol alkali liquid extraction to obtain concentrated corn protein, the concentrated corn protein is pretreated at high temperature and is then added into a continuous enzyme membrane reactor system, the corn antihypertensive peptide is prepared by adopting the enzyme membrane coupling technology, then, the products are subjected to ultrafiltration grading through the ultrafiltration membrane assembly and then are subjected to desalting through the nanofiltration membrane, and the high-activity corn antihypertensive peptide is obtained. The inhibitory activity of the obtained corn antihypertensive peptide on angiotensin-converting enzyme (ACE) is maintained at a value higher than 86 percent, the protein recovery rate reaches higher than 70 percent, and in addition, the systolic pressure of spontaneously hypertensive rats can be obviously reduced.
Owner:HUAZHONG AGRI UNIV

Application of seaweed polypeptide in preparing health-care product for reducing blood fat and blood sugar as well as beverage containing polypeptide for reducing blood fat and blood sugar

The invention relates to an application of a seaweed polypeptide in preparing a health-care product for reducing blood fat and blood sugar as well as a beverage containing the polypeptide for reducing the blood fat and the blood sugar. The seaweed polypeptide is prepared by the following steps of: milling a mixture of immersed porphyra haitanensis and water through a colloid mill to obtain porphyra haitanensis slurry; adopting AS.1398 neutral protease to carry out enzymolysis on the porphyra haitanensis slurry for 5-10 hours under the conditions that the temperature is 45-55 DEG C, the pH (Potential of Hydrogen) is 7.2-7.8, the enzyme adding amount E/S is 8000-12000 U/g and the weight/volume ratio concentration of a substrate is 3-7%, so as to obtain an enzymolysis solution; centrifuging the enzymolysis solution and collecting liquid supernatant; and carrying out ultra-filtering separation on the liquid supernatant to obtain an active component with the molecular weight of less than 10000 Da. An animal experiment shows that agars are subjected to biological enzymolysis to obtain the seaweed polypeptide which has the obvious effects of reducing the blood fat, the blood sugar and blood pressure; and after the seaweed polypeptide is taken for a long period, the weight can be prevented from too fast increase and the happening possibility of arteriosclerosis can be reduced.
Owner:FISHERIES RES INST OF FUJIAN

Traditional Chinese medicine heal-care tea with effects of moistening lung and lowering blood pressure

The invention discloses traditional Chinese medicine heal-care tea with the effects of moistening lung and lowering blood pressure, overcoming the defects of poor taste and unobvious blood pressure lowering effect of the traditional Chinese medicine heal-care tea in the prior art. The traditional Chinese medicine heal-care tea comprises the following Chinese medical herbs: chrysanthemums, apocynum venetum, selfheal, honey mulberry leaves, gynostemma pentaphyllum, lofty wallich wedelia herbs, ligusticum wallichii, lofty hedgehog hydnum, lofty hawthorns, and the like. A preparation method of the traditional Chinese medicine heal-care tea comprises the following steps of: mixing the Chinese medical herbs and then grinding or respectively grinding the Chinese medical herbs and then mixing; carrying out germicidal treatment; and placing into a brewing bag made of tea filter paper for brewing drinking. The selected raw Chinese medical herbs jointly act and have the effects of clearing heat and moistening the lung, activating blood and dissolving stasis and obviously lowering blood pressure ; and in addition, after the traditional Chinese medicine heal-care tea is drunk for a long time, symptoms, i.e. giddiness, headaches, dizziness, insomnia, frightened epilepsy, convulsion, and the like which are caused by blood pressure diseases, are obviously relieved or dispelled.
Owner:马黎晓

Peanut antihypertensive peptide and preparation method thereof

The invention provides peanut antihypertensive peptide and a preparation method thereof. The preparation method comprises the following steps of: a, grinding a cold pressed peanut cake serving as a raw material, adding water into the ground peanut cake for dissolving, adjusting pH to alkaline state with alkali, leaching, centrifuging to obtain supernate, precipitating the supernate with acid and centrifuging so as to collect precipitates; b, adding water into the precipitates obtained in the step a for dissolving and adding alkali protease into aqueous solution of precipitates in the weight ratio of 1:8-10 for enzymolysis so as to obtain enzymolysis liquid; c, adjusting the pH of the enzymolysis liquid obtained in the step b to be lower than a protein isoelectric point, inactivating enzyme and centrifuging to obtain supernate so as to obtain peanut antihypertensive peptide stock solution; d, removing macromolecular segments from the peanut antihypertensive peptide stock solution obtained in the step c through an ultrafiltration membrane so as to obtain peanut antihypertensive peptide liquid; and e, desalting the peanut antihypertensive peptide liquid obtained in the step d through H<+> cation exchange resin and OH<-> anion exchange resin, concentrating the filtrate and performing freeze drying so as to obtain a product.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Earthworm protein for reducing blood glucose, improving microcirculation and eliminating diabetic complication and application thereof

The invention discloses an earthworm protein for reducing blood glucose, improving microcirculation and eliminating diabetic complication. The earthworm protein is prepared by the following steps of: 1) cleaning earthworms, namely selecting live earthworms, removing impurities and dead earthworms, putting the retained earthworms into water with the PH value of 4-5.8 for 10-15 minutes, adding 50 g of edible salt at the same time, then eluting the cleaned earthworms, flushing the earthworms by using warm water with the temperature of 28 DEG C so as to flush out residual water and impurities on the outer surfaces; 2) making pulp; 3) filtering homogenate obtained in the step 2) or performing centrifugal removal to remove rough slag in the homogenate, filtering the homogenate liquid subjected to slag removal to obtain a clean liquid, wherein every milliliter of clean liquid is more than 180 activity units, putting the clean liquid into a disinfection container, injecting high-pressure CO2 gas into the disinfection container, performing mechanical full stirring on the clean liquid to be treated for 3-8 minutes, outputting the clean liquid through a guide pipe to release pressure, wherein after the pressure is reduced, the CO2 solubility is quickly reduced, then filtering and cleaning the impurities, and precipitating the clean liquid for 12 hours to obtain supernate; and 4) freezing and drying the supernate, namely drying the supernate in a freezing dryer at the temperature of -28 DEG C to obtain powdered products, wherein every millimeter of the powdered products is equal to 2,000-3,000 activity units.
Owner:肖梅芬

Mung bean yoghourt product having function of reducing blood pressure and preparation method thereof

The invention provides a mung bean yoghourt product having the function of reducing the blood pressure and a preparation method thereof. The mung bean yoghourt product is prepared from mung bean extract and milk powder, wherein the mung bean extract is prepared by soaking mung beans in a glutamic acid solution; and the mung bean extract accounts for 80 to 90 weight percent, and the milk powder accounts for 10 to 20 weight percent. The preparation method comprises: soaking the mung beans in the glutamic acid solution, accelerating germination of the mung beans, and performing seed coat removal,homogenizing and high-temperature amylase treatment to obtain the mung bean extract; adding skim milk powder into the mung bean extract, performing mixing and homogenization treatment, adding protease for enzymolysis, and obtaining a fermentation substrate; and performing enzyme killing, sterilization, cooling and lactobacillus inoculation on the fermentation substrate, and performing fermentation on the fermentation substrate to prepare the mung bean yoghourt product. The mung bean yoghourt product not only is rich in GABA but also contains ACE inhibitory peptide, has good effect of reducingthe blood pressure, not only can be directly used for preparing related health food but also can be used as a functional composition and added into other health products, and has wide application prospect.
Owner:瑞康东方医学研究(北京)有限公司

Earthworm protein for reducing blood sugar and blood pressure and eliminating diabetic complications and application pf earthworm protein

The invention discloses an earthworm protein for reducing blood sugar and blood pressure and eliminating diabetic complications. The earthworm protein is prepared by adopting the following steps of: 1) cleaning earthworms, namely, selecting live earthworms, removing impurities and dead earthworms, putting the live earthworms into water of which the PH value is 4 to 5.8 for 10 to 15 minutes, meanwhile, adding 50 g of salt, leaching the cleaned live earthworms, and flushing the live earthworms by using warm water of 28 DEG C to remove redundant moisture and impurities on the outer surfaces; 2) pulping; 3) filtering or centrifuging the homogenate obtained in the step 2) to remove rough residue therein, and filtering the residue removed homogenate to obtain clear liquor, wherein each milliliter of the clear liquor contains more than 180 enzyme activity units; putting the clear liquor into a disinfected container, injecting high-pressure CO2 gas, mechanically and fully stirring the clear liquor to be treated for 3 to 8 minutes, and releasing pressure through a conduit, wherein the solubility of CO2 is quickly reduced after the pressure is reduced; then filtering to remove impurities, and settling for 12 hours to obtain supernate; and 4) freeze-drying, namely drying the supernate in a freeze drier of 28 DEG C below zero to obtain a powdery product, wherein each milligram of the product contains 2,000 to 3,000 enzyme activity units.
Owner:肖梅芬

Blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and production method of blood pressure-reducing low sodium salt

The invention relates to a blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and a production method of the blood pressure-reducing low sodium salt. The blood pressure-reducing low sodium salt comprises the following components in percent by weight of 60-83 percent of edible salt, 13-30 percent of potassium chloride, 3-9 percent of chitosan oligosaccharide and 0.1-1.0 percent of silica. The blood pressure-reducing low sodium salt provided by the invention has the advantages that the chitosan oligosaccharide is fused in the edible salt, so that people can take in a proper amount of chitosan oligosaccharide, the blood pressure reducing effect is far higher than that of the low sodium salt on the market; the immune modulating function of a human body can be effectively enhanced, hypertension, hyperlipidemia and hyperglycemia are reduced; according to the condition that the crowd in China is lack of potassium, the adding quantity of the potassium chloride is properly reduced, and the cost is saved under the condition of meeting the demand of replenishing the potassium in the human body; by utilizing a proper quantity of powdery refined salt and silica and other products, the quality problems of layering and blocking and the like are effectively avoided; and raw materials and auxiliary materials all belong to the food grade and are safe without side effects.
Owner:江苏苏盐井神股份有限公司 +1

Plant water, plant water beverage, preparation method of plant water, and preparation method of plant water beverage

The invention discloses a plant water, a plant water beverage, a preparation method of the plant water, and a preparation method of the plant water beverage. The preparation method of the plant water comprises the following steps: 1, carefully choosing plant water raw materials, and cleaning; 2, preparing a plant water normal juice; 3, carrying out cold enzyme killing and color protecting treatment on the normal juice; 4, carrying out enzymatic hydrolysis treatment; 5, carrying out fine filtration and hollow filtration; 6, decoloring; and 7, carrying out cold disinfection. The preparation method of the plant water is characterized in that an ultrafiltration technology is adopted after fine filtration in order to decolor, so the plant water and the plant water beverage prepared in the invention have high clarification degree, the flavor of a fruit and vegetable juice is well kept, nutritional components of Vc are well reserved, and soluble proteins are effectively intercepted, thereby the finished plant water and the finished plant water beverage prepared in the invention have small browning degree and prolonged shelf life. The plant water and the plant water beverage prepared in the invention completely reserve nutritional values and health functions of fresh fruits and vegetables, and have the health functions of clearing heat and removing internal heat, promoting body fluid production and quenching thirst, moistening lung, removing fat and lowering blood pressure, detoxifying, relieving alcohol effect, promoting urination and relieving swelling, and reducing weight.
Owner:宁夏天瑞产业集团现代农业有限公司

Health care product for cleaning colon and promoting defecation, and eliminating toxin and beautifying skin and preparation method of same

The invention discloses a health care product for cleaning colon and promoting defecation, and eliminating toxin and beautifying skin and a preparation method of same. The health care product is mainly prepared from the following raw materials by the following steps: smashing cleaned and baked inflatedfruit senna seed, baked flower, and baked inflatedfruit senna stem leaf by an ultra-micro pulverizer into 360 to 450 meshes, then airing and sterilizing the obtained product to obtain inflatedfruit senna powder; and filling the inflatedfruit senna powder into capsules to prepare hard and soft capsules for eliminating toxin and beautifying skin. The Chinese herbal medicaments are organically combined, perform treatment based on the syndrome differentiation, are mutually supported, and have the effects of eliminating toxin and beautifying skin, lubricating bowel and promoting defecation, eliminating halitosis and clearing toxicants accumulated at gastrointestinal tracts, so as to achieve the purposes of cleaning colon and promoting defecation, and treating constipation. More importantly, the health care product is very gentle and can solve constipation without causing diarrhea. Meanwhile, the product is selected from natural raw materials which are free from pesticide residue pollution, and has no preservatives to achieve the effects of clearing heat and refreshing, cooling down and cleaning colon, repressing the liver and improving eyesight, resisting cancer and aging, and strengthening the immunity for a patient; and furthermore, the product has no toxin or side effect after being taken for a long time and improves the body immunity.
Owner:肖梅芬
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