44results about How to "Easy to digest" patented technology

The invention discloses a Chinese herb fermented feed for improving the laying rate of laying fowl and a production method of the feed. The Chinese herb fermented feed comprises the following Chinese herb materials in parts by weight: 100 parts of leonurus heterophllus powders, 50-100 parts of longspur epimedium powders, 10-50 parts of radix astragali powders, 10-50 parts of hawthorn fruit powders, 2-20 parts of glucose and 2-20 parts of bean pulp powders. The production method comprises the following steps that: the leonurus heterophllus powders, the longspur epimedium powders, the radix astragali powders, the hawthorn fruit powders, the glucose and the bean pulp powders are mixed and formulated into slurry with water; the slurry is sterilized, then inoculated with probiotic strain liquid, fermented and finally mixed with grain cakes; and the mixture is fermented and dried to obtain the Chinese herb fermented feed. The Chinese herb fermented feed contains rich active ingredients such as leonuridine, leonurinine, astragalus polysaccharide, icariin, epimedium polysaccharide, maslinic acid and lactic acid, has the characteristics of easy digestion, high egg laying rate, improvement of immunity and the like, causes no chemical pollution, and is natural and healthful.

A method for preparing a goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide comprises the following steps of: cooling, centrifuging and fatting reconstituted goat milk, thereby obtaining skimmed milk; preparing casein from the skimmed milk by an isoelectric precipitation method, and obtaining polypeptide powder through enzymolysis; and mixing polypeptide powder with reconstituted goat milk, concentrated fruit juice, polypeptide powder, cane sugar, citric acid, beta-cyclodextrin, purified water and the like to obtain the goat milk beverage containing ACE inhibitory peptide. The goat milk beverage containing ACE inhibitory peptide prepared by the method provided by the invention contains the ACE inhibitory peptide and thereby has obvious effect of reducing blood pressure; if the hyperpietic drinks the goat milk beverage for a long time, the blood pressure of the hyperpietic can be reduced; and the goat milk beverage is mild in properties without side effect on people of normal blood pressure; and the goat milk beverage containing ACE inhibitory peptide has various effects of immunological activity, and prompting digestive absorption and losing weight, and the like.

The present invention relates to mineral separation technology, and is dry graded enriching process of fine noble heavy metal tailings. The fine noble heavy metal tailings separating process includes the first step of dry grading, in which fine noble heavy metal tailings powder is graded into n grades according to grain size in a dry superfine precise grading unit and each grain size grade is measured and analyzed in destination mineral content before discarding the grades with lower destination mineral content; and the second step of dry grading, in which each grade of tailings powder is further divided into two parts, i. e., coarse powder as the heavier destination mineral of noble heavy metal and fine powder of lighter non-destination mineral impurity. Thus, the enrichment of fine noble heavy metal ore powder is realized. The present invention has the features of high efficiency and environment friendship.

The invention relates to hollow egg strips and a producing method thereof, and comprises the hollow egg strips and the producing method of the hollow egg strips. The method comprises pressurizing a 100% pure egg liquid or a 100% pure egg white liquid to pass through a heating passage, so that the pure egg liquid or the pure egg white liquid is heated and cured in the passage, and the hollow egg strips with various shapes are formed at an outlet end of the heating passage. The hollow egg strips provided by the invention is high in nutritional value, can be eaten both in hot with a plurality of spices and in cold with a plurality of jam and salad, and is a totally new edible method that satisfies people's requirements on egg products.

The invention provides captive local chickens in a bamboo forest land and a raising method of the captive local chickens. According to the method, ecological breeding is fully carried out, and a special feed which is prepared from honeysuckle, roses, chrysanthemum morifolium, vegetable residues and corn flour is used to feed the chickens. The feed not only can improve the immunity of the local chickens and reduce the breeding cost, but also can enable the meat quality and the egg quality of the bred local chickens to be more superior.

The invention relates to milk-replacing compound feed for foxes or raccoon dogs. According to the technical scheme, the milk-replacing compound feed comprises, by weight, 1% to 10% of whey powder, 1% to 5% of glucose, 2% to 5% of fish meal, 0.2% to 5% of blood meal, 1% to 5% of meat and bone meal, 0.5% to 15% of soybean meal, 0.1% to 5% of grease, 0.1% to 3% of calcium additive, 0.1% to 0.3% of salt, 0.01% to 5.0% of amino acid, 0.01% to 0.5% of compound trace element, 0.03% to 0.5% of vitamin complex, 0.5% to 6% of puffed soya dregs, and the balance of puffed cereals. The milk-replacing compound feed is applicable to young foxes or raccoon dogs, the physiological need of the young foxes or raccoon dogs for nutrition can be well met, immunity of the young foxes or raccoon dogs can be improved, stress injury during weaning is reduced, intestinal environment of the young foxes or raccoon dogs can be improved, the foxes or raccoon dogs can be cultivated more efficiently, and culture benefit is improved.

The invention provides coconut milk sweet dumpling filling and a preparation method thereof. The coconut milk sweet dumpling filling comprises raw materials including, by weight, 10-20 parts of coconut powder, 30-40 parts of coconut fiber fruits, 20-30 parts of sweeteners, 10-30 parts of edible oil, 5-10 parts of agar gel blocks and 0.5-1 part of emulsifying agents. The preparation method of the coconut milk sweet dumpling filling includes the steps: boiling agar and crushing the agar into agar gel blocks after cooling and condensing; and premixing the 10-20 parts of coconut powder and the 20-30 parts of sweeteners, adding the 10-30 parts of edible oil, the 5-10 parts of crushed agar gel blocks, the 0.5-1 part of emulsifying agents and the 30-40 parts of coconut fiber fruits, and uniformly stirring the raw materials to prepare the coconut milk sweet dumpling filling. Coconut milk sweet dumplings prepared with the coconut milk sweet dumpling filling are digestible and are high in quality during long-time freeze preservation.

The invention discloses a method for establishing a canine distemper sensitive cell line based on a Nectin4 receptor. The method comprises the following steps: (1) extracting total RNA of a sample andsynthesizing cDNA; (2) amplifying and cloning Nectin4; (3) modifying Nectin4; (4) connecting and converting dNectin4-Hatag and extracting recombinant plasmid; (5) packaging recombinant slow virus; abd (6) transfecting cells and screening positive cell line. The Vero-Nectin4 established according to the method disclosed by the invention can stably express the Nectin4 receptor and is high in universality; the CDV virulent strain is capable of growing in the cell line and acquiring obvious CPE lesion; and the method is suitable for wide application in culturing or separating the canine distempervirus.

The invention provides an aquaculture feed processing technology. The aquaculture feed processing technology comprises a main operation process as follows: feed ingredients are stored in a raw material bin of a crushing workshop through a receiving system and then preliminarily crushed by an ultrafine grinder, the ground feed ingredients, vitamin premix, mineral substance premix, a feed additive and liquid raw materials are fed in batches and stirred together to form premix feed, the premix feed is sent to a rear crushing system, a buffer bin for storing carriers or diluents is arranged on the rear crushing system, and the premix feed and the carriers or the diluents are sufficiently stirred and finally sent to a bin of a workshop for granulation and extrusion forming. According to the aquaculture feed processing technology, the ultrafine grinder is adopted, the material exposure surface area is increased, the materials are easier to digest, the quality of a product prepared with the processing technology is guaranteed, the production cost is effectively reduced, the weighing and batching accuracy can be guaranteed for generation of the premix feed, the batching speed is increased, and the aquaculture feed is convenient to use.

The present invention relates to the technical field of pet food and particularly relates to a dog food for reducing odor of dog feces. The dog food is mainly prepared from the following raw materialsin parts by weight: 10-60 parts of corn, 10-30 parts of rice, 10-30 parts of chicken powder, 5-10 parts of fish meal, 1-10 parts of corn protein powder, 1-5 parts of gluten powder, 1-3 parts of calcium hydrogen phosphate, 1-2 parts of stone powder, 0.5-1 part of a premix, 0.1-1 part of mannan oligosaccharide, 0.1-1 part of xylooligosaccharide, 0.1-0.5 part of edible salt, 0.01-0.1 part of glucoseoxidase and 0.01-0.1 part of a lauraceae plant extract. The added corn protein powder, fish meal and chicken powder are liable to digest and can also supplement content of protein required in pet body. The added lauraceae plant extract has effects of binding ammonia gas and hydrogen sulfide, can effectively reduce the ammonia gas and hydrogen sulfide released by the pet feces, and significantly improves the odor of the feces.

The present invention discloses a rapid weight gain pig feed, which comprises, by weight, 30-35 parts of corn, 20-25 parts of wheat bran, 15-20 parts of sorghum, 10-12 parts of rapeseed cake, 2-5 parts of silkworm chrysalis, 3-5 parts of pine needle, 5-7 parts of green hay, and 2-3 parts of folium artemisiae argyi. With the technical scheme of the present invention, the nutrition required by daily pig growth can be balanced, the daily pig weight gain can be improved, the fattening period can be shortened, and the immunity of the pig can be improved.

Relating to chilli sauce making technologies, the invention particularly provides a making method for a safe and preservative-free sea cucumber chilli sauce adopting natural and pollution-free chilli, sea cucumber, mint leaves and other food materials, and solves the edible safety and long-term storage problems of sea cucumber chilli sauce. The sea cucumber chilli sauce is prepared under special conditions by pulverizing, is not added with any food additive, the food sealing itself is utilized to naturally generate lactic acid bacteria beneficial to the human body, and is convenient for long term preservation. Sea cucumber contains protein, fat, carbohydrates, calcium, phosphorus, iron and rich vitamin B1, vitamin B2, nicotinic acid and the like. Sea cucumber contains very low cholesterol, and is a typical high protein, low fat and low cholesterol food, and also has fine and tender meat quality, and is easy to digest, thus being very suitable for the elderly, children and weak constitution people to eat.

The invention discloses digestion-promoting sheep feed, produced from, by weight, 5-15 parts of corn, 5-20 parts of sweet potato starch, 20-40 parts of brown alga, 2-6 parts of earthworm powder, 1-5 parts of expanded blood meal, 2-8 parts of whey protein, 5-15 parts of washed rice bran, 2-6 parts of vinegar residue, 15-25 parts of sunflower seed meal, 2-6 parts of fermented sesame seed meal, 1-8 parts of peanut protein, 1-2 parts of calcium dihydrogen phosphate, 2-6 parts of bamboo powder and gelatin complex, 1-2 parts of cross-linked sodium carboxymethyl cellulose, 1-2 parts of talcum powder, 2-6 parts of corn oil, 1-2 parts of soybean phospholipid oil, 0.1-0.6 part of vitamin B, 0.1-0.3 part of vitamin A, 1-2 parts of choline chloride, 0.1-0.4 part of vitamin E, 1-2 parts of betaine, and 1-2 parts of a Chinese herbal additive.

The invention discloses a newborn young pigeon feed which is prepared from the following raw materials in parts by weight: 280-320 parts of corn powder, 580-620 parts of chicken materials, 18-22 parts of fish meal, 2.0-2.4 parts of methionine, 2.8-3.2 parts of lysine, 8-12 parts of salt, 2.8-3.2 parts of occrycetin, 10-30 parts of egg white, 400-500 parts of various vitamins, 10-30 parts of andrographolide powder and 20-40 parts of liquorice powder. The newborn young pigeon feed disclosed by the invention is used for feeding newborn young pigeons which grow for 0-7 days and has the characteristics that 1, the feed is rich in nutrition, complete in component and easy to digest, so that the newborn young pigeons have robust constitution and rarely fall ill; 2, the rate of return of the feed is high, and the meat-to-material ratio is 1:1, so that the economical value of a farmer is greatly increased; 3, the newborn young pigeons are not fed on pigeon milk of female pigeons, and the ovipository cycle of the female pigeons is shortened.

The invention discloses local-flavor palatable pig forage and a preparation method thereof. The local-flavor palatable pig forage is prepared from 40-50 parts by weight of corn, 30-35 parts by weight of broad bean, 10-12 parts by weight of red bean, 6-10 parts by weight of rape stem, 7-11 parts by weight of red bean leaf, 5-6 parts by weight of bay leaf, 4-5 parts by weight of kochia shoot, 3-4 parts by weight of gynostemma pentaphylla, 2-3 parts by weight of tangerine pith, 2-3 parts by weight of coralhead plant stem with leaf, 3-4 parts by weight of sensitive joint vetch root, 4-6 parts by weight of coral, 4-5 parts by weight of persimmon peel, 6-8 parts by weight of pawpaw peel, 5-6 parts by weight of sea blubber skin, 3-4 parts by weight of mussel shell powder, 7-9 parts by weight of waste molasses, 2-3 parts by weight of an assistant and a proper amount of water. The local-flavor palatable pig forage utilizes corn, broad bean and red bean as main raw materials and also contains rape stem, red bean leaf, coral, persimmon peel, pawpaw peel and sea blubber skin as auxiliary materials. Coral has effects of eliminating nebula and improving eyesight, and soothing the nerves and relieving convulsion. The mussel shell powder has effects of clearing heat, improving eyesight and removing toxins. The local-flavor palatable pig forage can be digested easily, has full nutrition, good palatability, a unique local flavor and a high forage utilization rate and can improve pig appetite, enhance physique and improve culture benefits.

The invention relates to life-prolonging and health-promoting porridge and a preparation method thereof. The preparation method comprises the following steps: performing dust removing and slicing on selected fresh Chinese yam in season; cleaning (by using clear water) and soaking selected buckwheat, pearl barley, black rice, brown rice and ormosia which are not damaged by worms and have uniform granules; washing cleanly selected red dates with uniform color and removing kernels manually; washing selected lotus seeds cleanly and remove lotus seed kernels; putting the raw materials into a pressure cooker, then adding brown sugar and water, closing a pressure vale, cooking by using an over big fire till injecting steam, and subsequently turning off the fire and stewing by using a soft fire; pouring stewed porridge into a sterilized ring-pull can, vacuumizing and sealing the ring-pull can, and labeling to pack and sell. The life-prolonging and health-promoting porridge prepared by using the preparation method is abundant in nutriments, easy to digest and beneficial for regulating spleen and stoma as being frequently eaten; various vitamins are replenished after the life-prolonging and health-promoting porridge is eaten for a long time. In addition, the preparation method disclosed by the invention is simple in process, low in cost and suitable for large-scale production and sale.

The invention discloses a production process of a degradable lunchbox. The production process includes the steps of firstly, preparing master batch and auxiliary materials, wherein the master batch comprises chaff, straw and sugar residues according to the weight ratio of (1-1.5):(11-1.5):(0.6-1), and the auxiliary materials comprise lithopone, adhesive, coagulant such as alum, and waterproofing agent according to the weight ratio of (3-3.5):(2-2.5):(0.5-0.7):(0.4-0.6); secondly, casting a mould under 200-220 DEG C after material cutting; thirdly, applying the adhesive, and baking under 90-100 DEG C for 9-10 minutes to obtain the degradable lunchbox. The production process has the advantages that the degradable lunchbox produced by the production process is a disposable degradable lunchbox produced by raw materials conforming to national food sanitation and environment standards and is nontoxic, harmless, clean and free of pollution, environmentally friendly, easy to recycle and treat, easy in absorption and capable of being easily absorbed by natural environments.

The invention provides a making method of a grandmother green vegetable bun and relates to the field of steamed stuffed buns. The problems are solved that in the prior art, since the appetite of an eater is difficultly stimulated in the breakfast, the eating amount of the eater is low, and energy supply is insufficient. The method comprises the following steps of A1, oil formation through fat lining cubes and frying of lean meat frying; A2, stir-frying with green Chinese onions; A3, putting of an edible vegetable oil hotpot condiment; A4, putting of grandmother green vegetables for frying; A5,pouring of soup, chicken soup seasoning, edible salt and white granulated sugar; A6, putting of a cornstarch solution; A7, out-of-fan cooling; A8, mixing with sweet potato starch for making stuffing;A9, dough making, raw bun making and steaming for obtaining the grandmother green vegetable bun. According to the making method, through mixed cooperation of the grandmother green vegetables, fat lining cubes and lean meat cubes, the stuffing of meat and dish cooperation is formed, through the delicious, spicy, crisp and cool grandmother green vegetables, in cooperation with taste improvement ofspicy and delicious edible vegetable oil hotpot condiment, the stuffing can sufficiently stimulate the appetite of the eater, and the situation is avoided that due to appetite lacking, the energy intake is influenced, and then the normal physiological activity of the human body is influenced.

The invention discloses fruity low-fat cream as well as a preparation method and production equipment thereof, and relates to the field of food. The fruity low-fat cream comprises the following raw materials in percentage by mass: 98% of anhydrous cream, 0.4% to 0.6% of pectin, 0.6% to 1% of starch, 0.1% to 0.2% of agar, 0.05% to 0.1% of amylase, 0.1% to 0.3% of syrup and 0.05% to 0.1% of edible essence, the edible essence is specifically fruity oily concentrated essence, and the starch is corn starch or cassava starch. According to the fruity low-fat cream as well as the preparation method and production equipment thereof, the proportion of traditional cream is optimized, the prepared cream is low in calorie and easy to digest, the taste of the cream is improved, the shape retention of the cream is guaranteed, the price of the raw materials is moderate, and cost is convenient to control.

The present invention belongs to a health-care food nutrient powder and its preparation method. Specially, it relates to a rice corn nutrient powder and its preparation method. It is made up by using rice corn, sweet melon seed, longan, flesh, sunflower seed and walnut kernel as raw material through a certain preparation process. Said invention also provides the concrete steps of said preparation process.

The invention discloses a feed capable of effectively promoting the growth of rex rabbits. The feed comprises the following raw materials in parts by weight: 1-3 parts of astragalus sinicus, 1-3 parts of chrysanthemum powder, 2-4 parts of charcoal, 3-7 parts of bone meal, 3-7 parts of cottonseed meal, 3-7 parts of broussonetia papyrifera leaf powder, 20-30 parts of silkworm chrysalis meal, 10-16 parts of millet bran, 25-45 parts of fish meal, 30-50 parts of soybean meal, 6-18 parts of wheat bran, 8-16 parts of corn silage, 6-14 parts of rapeseed meal, 0.03-0.09 part of composite vitamins, 0.05-0.08 part of feed yeast powder and 2-5 parts of salt. The feed disclosed by the invention is reasonable in formula, comprehensive in nutrition, and easy to digest and absorb, can meet nutritional requirements of the rex rabbits at a growth period, besides, is good in palatability, and can promote the food consumption of the rex rabbits, accelerate the growth speed of the rex rabbits, and enable the rex rabbits to have fur being high in glossiness.

The invention relates to the field of food processing, and specifically discloses handmade flat rice-noodles and a preparation method thereof. The handmade flat rice-noodles are prepared from the following raw materials in parts by weight: 700-1300 parts of early-season rice flour, 4000-6000 parts of mineral water, 40-60 parts of edible oil, and 3-7 parts of edible salt. The preparation method ofthe handmade flat rice-noodles comprises the following steps: (1) weighing the raw materials for standby application; (2) putting the early-season rice flour, the mineral water and the edible salt into a barrel, and carrying out uniform stirring so as to obtain rice pulp; (3) pouring a part of the rice pulp into a copper pot, thereby allowing flat laying of the rice pulp at the bottom of the copper pot; (4) performing steaming on the copper pot containing the rice pulp in a boiler for 8-12 minutes, thereby having the rice pulp in the copper pot cooked so as to obtain a rice cake; (5) coating the rice cake with the edible oil; (6) taking the coated rice cake out, and cutting the rice cake into strips; and then, (7) repeating the steps (3) to (6) until the rice pulp in the barrel is used up,thereby obtaining the handmade flat rice-noodles. The handmade flat rice-noodles prepared by the preparation method are palatable, tender, soft, smooth and good in taste, as well as unique in flavor;and thus, the handmade flat rice-noodles are suitable for people of all ages to eat. Moreover, the handmade flat rice-noodles are low in production costs.

The invention relates to pollution-free natural cereal food and a production method thereof. The pollution-free natural cereal food is formed by cereal raw materials, an auxiliary material, flavor additives and seasonings in a given ratio, wherein the cereal raw materials are wheat, brown rice, buckwheat, black beans, corn and green beans, the cereal raw materials are mixed in a given ratio to form a main material, the cereal raw materials are processed in steps of selecting, impurity removing, drying, acidifying, neutralizing, drying, crushing and filtering and mixed in a given ratio to form the main material, the main material is sufficiently and uniformly mixed with the auxiliary material and the flavor additives, and a finished product is sterilized, sealed, packaged and warehoused. When in eaten, the pollution-free natural cereal food is uniformly mixed with an appropriate amount of yeast and warm water to be fermented, and the fermented food is mixed with different seasonings to form different flour foods with different tastes. The pollution-free natural cereal food is scientific in formula, easy to digest, simple in production method, low in cost and extremely high in nutritional value; the processed leftovers can be used as a feed. The pollution-free natural cereal food is diversified in patterns and colors and rich in taste, not only can be used as ideal dietetic food for special patients, but also can be used as a health food for ordinary people.

The invention discloses a preparation method of degreased almond yogurt. The preparation method comprises the following steps: weighing raw materials; cooking almonds in distilled water with the temperature of 80-100 DEG C, then taking out and draining off the cooked almonds, peeling the almonds, cooling the peeled almonds to room temperature, adding sucrose fatty acid ester and potassium sorbate,adding purified water, and performing pulping; and peeling juicy peaches, thoroughly cleaning the peeled juicy peaches, juicing the thoroughly cleaned juicy peaches to obtain juicy peach juice, adding the juicy peach juice to low-lactose skimmed milk to form a mixture, performing homogenization by adopting a homogenizer, performing ultra-high-temperature instantaneous sterilization, adding lacticacid bacteria for inoculating, performing canned fermentation after inoculating, and performing after-ripening for 8-9h after fermentation in the environment with the temperature of 0-6 DEG C. The production method disclosed by the invention is simple, the raw materials are treated at low temperature, multiple viable lactic acid bacteria are adopted, the activity of the lactic acid bacteria is kept, and the method is easy to popularize and apply industrially; and the product is free of fat, free of lactose and easy to digest, contains multiple nutrient components, has sweet taste and can enhance the immunity of the human body.

The invention provides a biogas residue decomposing agent with a biogas output synergistic effect and an application thereof and belongs to the technical field of biotechnology. In the biogas residuedecomposing agent with the biogas output synergistic effect, cellulase and xylanase are capable of enzymatically decomposing the undigested feed residue in the biogas residue, decomposing the crude fiber plant long-chain fibers in the residue into the short-chain fibers easily absorbed and utilized by the microorganism and enzymatically decomposing the plant cell walls in the residue; the releasedxylan and non-starch polysaccharides are hydrolyzed and converted into the monosaccharides, such as glucose, which can be easily absorbed by the microorganism; the monosaccharides, such as the short-chain fibers and glucose, formed in the enzymatic decomposing process can be digested and decomposed under the effects of bacillus subtilis and bacillus licheniformis and the residue and the biogas residue can be further decomposed, so that the effect of quickly decomposing the biogas residue can be achieved.

The invention relates to the field of food processing, specifically to taro and sweet potato chips and a processing technology thereof. The taro and sweet potato chips comprise the following components in parts by weight: 40-60 parts of taros, 10-20 parts of sweet potato powder, 5-10 parts of strong flour, 5-10 parts of eggs, 3-5 parts of peanuts, 3-5 parts of sesame seeds, 1-2 parts of baking soda, 5-10 parts of corn oil, 5-10 parts of olive oil, 20-40 parts of peanut oil, 2-3 parts of table salt, 2-3 parts of white sugar, 2-6 parts of xylitol, 3-6 parts of fresh yeast and 40-100 parts of water. The taros and the sweet potato powder are adopted as main raw materials to prepare the taro and sweet potato chips, so prepared taro and sweet potato chips are novel and unique in taste by utilizing the unique fragrant and sweet taste of the taros and the toughness of the sweet potato powder; meanwhile, taro starch has smaller particles and is easier to be digested. In addition, a vacuum frying process is adopted, and a centrifugal deoiling technology is combined, so the crispiness of fried sweet potato chips is achieved; compared with a traditional process, the processing technology provided by the invention generates less acrylamide; and the taro and sweet potato chips have lower oil content, are healthier to eat and are healthy sweet potato chips which are applicable to elderly people and young people and unique in mouth feel.

The invention relates to the technical field of grain boundary diffusion type neodymium iron boron component analysis, and discloses a component analysis sample preparation method of grain boundary diffusion type neodymium iron boron, which comprises the following steps of S1, neodymium iron boron pretreatment, S2, grain boundary diffusion type neodymium iron boron preparation, S3, grain boundarydiffusion type neodymium iron boron selection, S4, cleaning and drying, S5, sample crushing, and S6, sample analysis and sample preparation. According to the component analysis and sample preparationmethod of the grain boundary diffusion type neodymium iron boron, component analysis and sample preparation are conducted on the grain boundary diffusion type neodymium iron boron through six steps ofS1, neodymium iron boron pretreatment, S2, grain boundary diffusion type neodymium iron boron preparation, S3, grain boundary diffusion type neodymium iron boron selection, S4, cleaning and drying, S5, sample crushing and S6, sample analysis and sample preparation, the step process is simple, and operation is easy. Meanwhile, the flaky sample is converted into powder in the step S5, digestion treatment in the step S6 is facilitated, the sample digestion process is more sufficient, the time is shorter, and the component analysis and sample preparation time is greatly shortened.

The invention discloses a heat-clearing crab soup. The heat-clearing crab soup is characterized by being prepared from the following raw materials: 140-160 parts of crabs, 50-70 parts of lean pork, 70-90 parts of Chinese yams, 50-70 parts of taro, 40-50 parts of fiddlehead, 40-60 parts of scallop, 40-60 parts of cooked green peas, 20-30 parts of chrysanthemum, 20-30 parts of China rose, 2-3 partsof salt and a proper amount of water. The heat-clearing crab soup is lightly flavored, is easy to digest and has effects of nourishing liver-YIN, filling gastric juice, nourishing the muscles and tendon and the circulation of blood, purging fire for removing toxin, and expelling toxin and clearing away heat.

The invention discloses a high-pressure sterilization type artificial feed production process applied to industrial silkworm breeding, which comprises the following steps: (1) raw material treatment: crushing raw materials, and mixing the crushed raw materials to obtain powder; (2) feed processing: mixing and stirring the powder and water, and performing high-pressure sterilization processing to obtain the feed; and (3) cooling the feed. A systematic and continuous production method is designed and comprises three coherent steps of raw material treatment, processing and feed cooling, uniformly mixed powder is obtained after raw material treatment, the powder and water are stirred and mixed, the feed is processed and cooled in a high-pressure sterilization mode, the purpose of large-scale, systematic and continuous feed production is achieved, and the production efficiency is improved. And the production efficiency is obviously improved. The high-pressure sterilization mode can achieve sterilization and disinfection effects on the feed, the content of bacteria on the surface of the feed is controlled, silkworms are easy to digest after eating the feed, and the illness probability is remarkably reduced.