Local-flavor palatable pig forage and preparation method thereof
A pig feed and palatable technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of poor pork quality, poor quality pork, lack of flavor, etc., and achieve the effect of improving appetite, easy digestion, and good palatability
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[0015] Specific implementation plan
[0016] The present invention will be further described in detail below in conjunction with the following specific embodiments:
[0017] Weigh the following parts by weight (kg) of raw materials: corn 45, broad bean 33, red bean 11, rape stalk 8, red bean leaf 10, bay leaf 5, Kochia scoparia 4, Gynostemma 3, Tangerine 2, Acacia 2, Hemenggen 4, coral 5, persimmon skin 4, papaya skin 7, jellyfish skin 5, clam shell powder 3, waste molasses 8, additives 2, water amount;
[0018] The additives are made of the following raw materials by weight (kg): sweet potato 34, mung bean powder 17, sunflower seed 10, peach kernel 4, bran superfine powder 12, radish seed powder 9, dried cactus powder 7, fish skin powder 8 , Sophora japonicus 5, Colin grass 3, Angelica root 2, Tangerine peel 4, Winter melon seeds 5, Sandalwood mud 2, Fragrant vinaigrette 3, Old vinegar 8, Coix seed oil 1, Appropriate amount of water; the preparation method is to crush the sweet pot...
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