Taro and sweet potato chips and processing technology thereof
A processing technology and technology for sweet potato chips, applied in the field of food processing, can solve the problems of inability to meet taste requirements, single taste of potato chips, etc., and achieve the effects of novel and unique taste, healthy eating and easy digestion.
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[0023] Example 1
[0024] A taro sweet potato chip, comprising the following ingredients and parts by weight: 40-60 parts taro, 10-20 parts sweet potato flour, 5-10 parts high-gluten flour, 5-10 parts eggs, 3-5 parts peanuts, 3-5 parts sesame seeds Servings, 1-2 servings of baking soda, 5-10 servings of corn oil, 5-10 servings of olive oil, 20-40 servings of peanut oil, 2-3 servings of salt, 2-3 servings of sugar, 2-6 servings of xylitol, fresh 3-6 parts of yeast and 40-100 parts of water.
[0025] Preferably, it includes the following ingredients and parts by weight: 60 parts of taro, 20 parts of sweet potato flour, 10 parts of high-gluten flour, 10 parts of eggs, 5 parts of peanuts, 5 parts of sesame seeds, 2 parts of baking soda, 10 parts of corn oil, 10 parts of olive oil Servings, 40 peanut oil, 3 salt, 3 sugar, 6 xylitol, 6 fresh yeast, 100 water.
[0026] A processing technology of taro sweet potato chips includes the following processing steps:
[0027] Step 1: Choose 60 por...
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