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A production method and potato chip technology, which are applied in the field of food processing, can solve the problems of lack of comprehensive nutrition and health care ingredients, single taste of potato chips, etc., and achieve the effects of novel taste, simple process and quick effect.
Inactive Publication Date: 2012-11-07
阜阳知识源互联网科技服务有限公司
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Problems solved by technology
[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, the existing potato chips have a single taste, and there are no comprehensive nutritional and health ingredients in them.
Method used
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Effect test
Embodiment 1
[0031] The making method of beef-flavored potato chips comprises the following steps:
[0032] (1) Raw material selection
[0033] Fresh and high-quality potatoes are selected as raw materials, and the diameter of the selected potatoes is 50 mm;
[0034] (2) Raw material pretreatment
[0035] Clean the potato skin with a rolling cage cleaning machine to remove sediment and impurities, and peel it by mechanical friction. The peeling time is 5 minutes. After peeling, the potato requires the skin to be removed, and the appearance is smooth, and then the sprouts on the raw materials are removed. , mildew and other inedible parts, and shape individual irregular raw materials, and then rinse with water;
[0036] (3) slice
[0037] Send the processed raw materials to the slicer in turn, and the feeding speed should be uniform. The thickness of the cut potato chips is required to be 2mm, and the sliced potato chips are immersed in water for rinsing;
[0038] (4) ...
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Abstract
The invention discloses a beef flavor potato chip. The beef flavor potato chip is prepared through the steps of material selection, raw material pretreatment, slicing, color protection, dewatering, oil frying, seasoning, package and the like. Spices of the beef flavor potato chip are prepared from the following ingredients in percentage by weight: 15 to 20 percent of fine beef powder, 5 to 10 percent of minced beef, 5 to 10 percent of fine pork powder, 5 to 9 percent of salt, 5 to 10 percent of white sugar, 5 to 8 percent of monosodium glutamate, 5 to 10 percent of chilli powder, 5 to 10 percent of black pepper powder, 1 to 3 percent of yeast extracts, 0.5 to 0.8 percent of chrysanthemum powder, 5 to 10 percent of xylitol, 0.2 to 0.4 percent of orange peel powder, 1 to 2 percent of turmeric powder, 2 to 3 percent of bighead atractylodes rhizome powder, 2 to 4 percent of hawthorn fruit powder, 1 to 2 percent of salvia miltiorrhiza powder, 0.5 to 1 percent of cortex moutan powder and 1 to 2 percent of agaricus blazei murrill powder. The beef flavor potato chip manufactured according to the invention has the advantages that the flavor is novel, the beef flavor potato chip is healthy and nutritive, the eating is convenient, the process is simple, the technology can be easily mastered, the investment is low, the effect taking speed is high, the general popularization is convenient,and the standardized, normalized and factory production can be easily realized.
Description
technical field [0001] The invention relates to food processing technology, in particular to a method for making beef-flavored potato chips. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips belong to snack foods and are loved by children because of their delicious taste. However, the existing potato chips have a single taste and there ...
Claims
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Application Information
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