Heat-clearing crab soup
A technology of crab and lean pork, applied in the food field, can solve the problems of unfitness for pregnant women, etc., and achieve the effect of easy digestion and light taste
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Example
[0015] Example 1
[0016] A heat-clearing crab soup prepared with the following ingredients: 155 parts of crabs, 55 parts of lean pork, 85 parts of yam, 55 parts of taro, 48 parts of bracken, 45 parts of fresh scallops, 55 parts of cooked green beans, 22 parts of chrysanthemum , 28 parts of Chinese rose, 2.2 parts of table salt, moderate amount of water.
[0017] A heat-clearing crab soup is characterized in that the preparation method is provided as follows:
[0018] (1) After washing the crabs, blanch them and remove them;
[0019] (2) Peel and wash the yam and taro and cut into pieces; wash the bracken and cut into small pieces;
[0020] (3) Wash the lean pork, cut into pieces, blanch in water, and wash the fresh shells;
[0021] (4) Pour water into the pot, cook the crabs, lean pork, yam, taro, bracken, fresh scallops, chrysanthemums, and rose flowers for 10 minutes, then add cooked green beans and salt.
Example
[0022] Example 2
[0023] A heat-clearing crab soup prepared with the following ingredients: 145 parts of crab, 65 parts of lean pork, 75 parts of yam, 65 parts of taro, 42 parts of bracken, 55 parts of fresh scallops, 45 parts of cooked green beans, 28 parts of chrysanthemum , 22 parts of Chinese rose, 2.8 parts of table salt, moderate amount of water.
[0024] A heat-clearing crab soup is characterized in that the preparation method is provided as follows:
[0025] (1) After washing the crabs, blanch them and remove them;
[0026] (2) Peel and wash the yam and taro and cut into pieces; wash the bracken and cut into small pieces;
[0027] (3) Wash the lean pork, cut into pieces, blanch in water, and wash the fresh shells;
[0028] (4) Pour water into the pot, cook the crabs, lean pork, yam, taro, bracken, fresh scallops, chrysanthemums, and rose flowers for 10 minutes, then add cooked green beans and salt.
Example
[0029] Example 3
[0030] A heat-clearing crab soup prepared with the following ingredients: 150 parts of crab, 60 parts of lean pork, 80 parts of yam, 60 parts of taro, 45 parts of bracken, 500 parts of fresh scallops, 45 parts of cooked green beans, 25 parts of chrysanthemum , 25 parts of rose flowers, 2.5 parts of table salt, appropriate amount of water.
[0031] A heat-clearing crab soup is characterized in that the preparation method is provided as follows:
[0032] (1) After washing the crabs, blanch them and remove them;
[0033] (2) Peel and wash the yam and taro and cut into pieces; wash the bracken and cut into small pieces;
[0034] (3) Wash the lean pork, cut into pieces, blanch in water, and wash the fresh shells;
[0035] (4) Pour water into the pot, cook the crabs, lean pork, yam, taro, bracken, fresh scallops, chrysanthemums, and rose flowers for 10 minutes, then add cooked green beans and salt.
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