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Hollow egg strips and producing method thereof

A production method and hollow technology are applied in the field of food and processing to achieve the effects of high nutritional value, both hot and cold food, and increased taste.

Inactive Publication Date: 2013-04-03
丁诗林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known eating methods of eggs are mostly fried, fried, boiled, deep-fried, submerged, and steamed. People have no interest in the cooking methods of these traditional egg foods. They hope that poultry and egg foods can have a A brand-new eating method, especially hope to have a brand-new processing method of egg food to meet the needs of people's continuously improving living standards

Method used

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Embodiment Construction

[0006] A hollow egg strip capable of processing various poultry egg liquids into hollow noodles and a production method thereof: first, pour 100% pure poultry egg liquid or 100% pure poultry egg white liquid into a container and stir evenly, and the poultry egg The liquid enters the pressurized pump through the pipeline provided under the container, and the pressurized pump enters the pressurized poultry egg liquid into the heating and curing forming channel through the output pipeline, and the heating and curing forming channel solidifies the poultry egg liquid into a shape that people like and is easy to digest and Strip-shaped hollow egg strips with different shapes.

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PUM

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Abstract

The invention relates to hollow egg strips and a producing method thereof, and comprises the hollow egg strips and the producing method of the hollow egg strips. The method comprises pressurizing a 100% pure egg liquid or a 100% pure egg white liquid to pass through a heating passage, so that the pure egg liquid or the pure egg white liquid is heated and cured in the passage, and the hollow egg strips with various shapes are formed at an outlet end of the heating passage. The hollow egg strips provided by the invention is high in nutritional value, can be eaten both in hot with a plurality of spices and in cold with a plurality of jam and salad, and is a totally new edible method that satisfies people's requirements on egg products.

Description

Technical field [0001] The invention relates to a food and a processing method, in particular to a hollow egg strip capable of processing various poultry egg liquids into hollow noodles and a production method. technical background [0002] At present, the known eating methods of eggs are mostly fried, fried, boiled, deep-fried, submerged, and steamed. People have no interest in the cooking methods of these traditional egg foods. They hope that poultry and egg foods can have a Brand-new eating method, especially hope to have a kind of brand-new processing method of egg food to meet the demand of people's constantly improving living standard. Contents of the invention [0003] In order to meet people's needs for new eating methods of poultry and egg foods, especially a brand-new processing method for poultry and egg foods, the present invention provides a hollow noodle-like hollow noodle that can process various poultry egg liquids into hollow noodles. Egg strips and their...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L15/00
Inventor 丁诗林
Owner 丁诗林
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