Hollow egg strips and producing method thereof

A production method and hollow technology are applied in the field of food and processing to achieve the effects of high nutritional value, both hot and cold food, and increased taste.

Inactive Publication Date: 2013-04-03
丁诗林
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known eating methods of eggs are mostly fried, fried, boiled, deep-fried, submerged, and steamed. People have no interest in the cooking methods of these traditional egg foods. They

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0006] A kind of hollow egg noodles that can process various poultry and egg liquids into hollow noodles and its production method: First, pour 100% pure poultry egg liquid or 100% pure poultry egg white liquid into a container and stir evenly. The liquid is fed into the pressurizing pump through the pipeline set below the container, and the pressurizing pump inputs the pressurized egg liquid to the heating and curing forming channel through the output pipe. The heating and curing forming channel solidifies the egg liquid into a favorite, easy to digest and easy to digest. Hollow egg strips with different shapes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to hollow egg strips and a producing method thereof, and comprises the hollow egg strips and the producing method of the hollow egg strips. The method comprises pressurizing a 100% pure egg liquid or a 100% pure egg white liquid to pass through a heating passage, so that the pure egg liquid or the pure egg white liquid is heated and cured in the passage, and the hollow egg strips with various shapes are formed at an outlet end of the heating passage. The hollow egg strips provided by the invention is high in nutritional value, can be eaten both in hot with a plurality of spices and in cold with a plurality of jam and salad, and is a totally new edible method that satisfies people's requirements on egg products.

Description

Technical field [0001] The invention relates to a food and a processing method, in particular to a hollow egg strip capable of processing various poultry egg liquids into hollow noodles and a production method. technical background [0002] At present, the known eating methods of eggs are mostly fried, fried, boiled, deep-fried, submerged, and steamed. People have no interest in the cooking methods of these traditional egg foods. They hope that poultry and egg foods can have a Brand-new eating method, especially hope to have a kind of brand-new processing method of egg food to meet the demand of people's constantly improving living standard. Contents of the invention [0003] In order to meet people's needs for new eating methods of poultry and egg foods, especially a brand-new processing method for poultry and egg foods, the present invention provides a hollow noodle-like hollow noodle that can process various poultry egg liquids into hollow noodles. Egg strips and their...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/32A23L15/00
Inventor 丁诗林
Owner 丁诗林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap