Grandmother green vegetable bun and making method thereof

A preparation method and technology of grandma dishes, applied in food science, yeast-containing food ingredients, food coating, etc., can solve problems affecting human health, easy to get tired, and less secretion of digestive juice, so as to enhance the desire to eat and promote secretion , the effect of improving the taste

Inactive Publication Date: 2019-01-25
西安古都放心早餐工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After a night of sleep, the food in the stomach has been digested, and the blood sugar index of the human body is low, so it is necessary to eat food in time to replenish energy. However, after the human body sleeps, due to the sympathetic nerve, the activities of the stomach and gallbladder are inhibited, digestion The tract sphincter contracts, the secretion of d

Method used

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  • Grandmother green vegetable bun and making method thereof
  • Grandmother green vegetable bun and making method thereof
  • Grandmother green vegetable bun and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0046] Example 1:

[0047] A kind of grandma's vegetable bun, which is made by steaming the dough and stuffing. The dough contains the following raw materials:

[0048]

[0049] The filling includes the following parts by weight:

[0050]

[0051] Among them, the wheat flour is Wudeli five-star flour, and the broth is made from isinglass and pork bones.

[0052] Among them, the grandmother's dish is made from rutabaga, white radish, cowpea, concanavali, eggplant as raw materials, and after successful pickling, it is made with Chaotian pepper, Hangzhou pepper, red dried pepper, vegetable oil, salt, garlic, etc. The method is the prior art and will not be repeated here.

[0053] The base for the clear oil hot pot is Sichuan Qingyou spicy hot pot from Zhengzhou Shuhai Industrial Co., Ltd., and the chicken broth is the thick soup base of Unilever's Knorr brand, and the base of the old hen chicken soup is selected.

[0054] In addition, the ratio of cornstarch and water in the cornstarch sol...

Example Embodiment

[0065] Example 2:

[0066] A kind of grandma's vegetable bun, which is made by steaming the dough and stuffing. The dough contains the following raw materials:

[0067]

[0068] The filling includes the following parts by weight:

[0069]

[0070]

[0071] Among them, the wheat flour is Wudeli five-star flour, and the broth is made from isinglass and pork bones.

[0072] Among them, the grandmother's dish is made from rutabaga, white radish, cowpea, concanavali, eggplant as raw materials, and after successful pickling, it is made with Chaotian pepper, Hangzhou pepper, red dried pepper, vegetable oil, salt, garlic, etc. The method is the prior art and will not be repeated here.

[0073] The base for the clear oil hot pot is Sichuan Qingyou spicy hot pot from Zhengzhou Shuhai Industrial Co., Ltd., and the chicken broth is the thick soup base of Unilever's Knorr brand, and the base of the old hen chicken soup is selected.

[0074] In addition, the ratio of cornstarch and water in the corns...

Example Embodiment

[0085] Example 3:

[0086] A kind of grandma's vegetable bun, which is made by steaming the dough and stuffing. The dough contains the following raw materials:

[0087]

[0088] The filling includes the following parts by weight:

[0089]

[0090] Among them, the wheat flour is Wudeli five-star flour, and the broth is made from isinglass and pork bones.

[0091] Among them, the grandmother's dish is made from rutabaga, white radish, cowpea, concanavali, eggplant as raw materials, and after successful pickling, it is made with Chaotian pepper, Hangzhou pepper, red dried pepper, vegetable oil, salt, garlic, etc. The method is the prior art and will not be repeated here.

[0092] The base for the clear oil hot pot is Sichuan Qingyou spicy hot pot from Zhengzhou Shuhai Industrial Co., Ltd., and the chicken broth is the thick soup base of Unilever's Knorr brand, and the base of the old hen chicken soup is selected.

[0093] In addition, the ratio of cornstarch and water in the cornstarch sol...

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Abstract

The invention provides a making method of a grandmother green vegetable bun and relates to the field of steamed stuffed buns. The problems are solved that in the prior art, since the appetite of an eater is difficultly stimulated in the breakfast, the eating amount of the eater is low, and energy supply is insufficient. The method comprises the following steps of A1, oil formation through fat lining cubes and frying of lean meat frying; A2, stir-frying with green Chinese onions; A3, putting of an edible vegetable oil hotpot condiment; A4, putting of grandmother green vegetables for frying; A5,pouring of soup, chicken soup seasoning, edible salt and white granulated sugar; A6, putting of a cornstarch solution; A7, out-of-fan cooling; A8, mixing with sweet potato starch for making stuffing;A9, dough making, raw bun making and steaming for obtaining the grandmother green vegetable bun. According to the making method, through mixed cooperation of the grandmother green vegetables, fat lining cubes and lean meat cubes, the stuffing of meat and dish cooperation is formed, through the delicious, spicy, crisp and cool grandmother green vegetables, in cooperation with taste improvement ofspicy and delicious edible vegetable oil hotpot condiment, the stuffing can sufficiently stimulate the appetite of the eater, and the situation is avoided that due to appetite lacking, the energy intake is influenced, and then the normal physiological activity of the human body is influenced.

Description

technical field [0001] The invention relates to the field of buns, in particular to a grandmother's vegetable bun and a manufacturing method thereof. Background technique [0002] Steamed stuffed bun is an ancient traditional noodle dish, generally made of stuffing wrapped in dough; and with the acceleration of people's pace of life, steamed stuffed bun has become an indispensable breakfast food. [0003] At present, the Chinese invention patent with publication number CN102823814A discloses a method for making pork buns, including a method for making dough, a method for making fillings, a method for making steamed buns, and a method for steaming buns. The method for making pork buns includes the following steps: 11), alkaline noodles: 12), fermented noodles: 13), dead noodles: 14), preparation of three-in-one noodles: 15), dough: the preparation method of the filling comprises the following steps: 21) ingredients: 22) making : 23) Stuffing: the method of making steamed buns ...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L13/70A23L27/10A23L27/00A23L7/104A23P20/25
CPCA23V2002/00A23L7/104A23L13/70A23L19/20A23L27/00A23L27/10A23P20/25A23V2250/76A23V2250/5118
Inventor 董锐雷洪
Owner 西安古都放心早餐工程有限公司
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