Grandmother green vegetable bun and making method thereof

Abstract

The invention provides a making method of a grandmother green vegetable bun and relates to the field of steamed stuffed buns. The problems are solved that in the prior art, since the appetite of an eater is difficultly stimulated in the breakfast, the eating amount of the eater is low, and energy supply is insufficient. The method comprises the following steps of A1, oil formation through fat lining cubes and frying of lean meat frying; A2, stir-frying with green Chinese onions; A3, putting of an edible vegetable oil hotpot condiment; A4, putting of grandmother green vegetables for frying; A5,pouring of soup, chicken soup seasoning, edible salt and white granulated sugar; A6, putting of a cornstarch solution; A7, out-of-fan cooling; A8, mixing with sweet potato starch for making stuffing;A9, dough making, raw bun making and steaming for obtaining the grandmother green vegetable bun. According to the making method, through mixed cooperation of the grandmother green vegetables, fat lining cubes and lean meat cubes, the stuffing of meat and dish cooperation is formed, through the delicious, spicy, crisp and cool grandmother green vegetables, in cooperation with taste improvement ofspicy and delicious edible vegetable oil hotpot condiment, the stuffing can sufficiently stimulate the appetite of the eater, and the situation is avoided that due to appetite lacking, the energy intake is influenced, and then the normal physiological activity of the human body is influenced.

Description

technical field [0001] The invention relates to the field of buns, in particular to a grandmother's vegetable bun and a manufacturing method thereof. Background technique [0002] Steamed stuffed bun is an ancient traditional noodle dish, generally made of stuffing wrapped in dough; and with the acceleration of people's pace of life, steamed stuffed bun has become an indispensable breakfast food. [0003] At present, the Chinese invention patent with publication number CN102823814A discloses a method for making pork buns, including a method for making dough, a method for making fillings, a method for making steamed buns, and a method for steaming buns. The method for making pork buns includes the following steps: 11), alkaline noodles: 12), fermented noodles: 13), dead noodles: 14), preparation of three-in-one noodles: 15), dough: the preparation method of the filling comprises the following steps: 21) ingredients: 22) making : 23) Stuffing: the method of making steamed buns ...

AI Technical Summary

Problems solved by technology

[0004] After a night of sleep, the food in the stomach has been digested, and the blood sugar index of the human body is low, so it is necessary to eat food in time to replenish energy. However, after the human body sleeps, due to the sympathetic nerve, the activities of the stomach and gallbladder are inhibited, digestion The tract sphincter contracts, the secretion of digestive juice is less, and the appetite is poor. At this time, as for the pork buns in the above patent, the greasy and indigestible meat will further reduce the appetite and reduce eating, resulting in insufficient energy intake by the human body, not only It can affect human health, and can also make people feel depressed, easily tired, and have difficulty concentrating

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