62results about How to "Increase desire to eat" patented technology

The invention belongs to the technical field of formula design and machining process of feeds, and particularly relates to a novel roaster biological feed and a preparation method thereof. The novel roaster biological feed comprises the following raw materials in parts by weight: 10-12 parts of extruded corn, 12-14 parts of extruded wheat, 15-17 parts of high-protein extruded bean pulp, 22-27 parts of northeast maize, 2-4 parts of imported fish meal, 6-8 parts of whey powder, 2-3 parts of first-grade bean oil, 7-10 parts of Chinese medicinal herb fermented matter, 10-14 parts of premix A and 2-4 parts of premix B. The preparation method comprises the following steps of: secondarily crushing and mixing the raw materials, preparing into a particle semi-finished product and a powder-shaped semi-finished product, and mixing the particle semi-finished product with the powder-shaped semi-finished product to obtain the novel roaster biological feed. The novel roaster biological feed is reasonable and effect in formula; and through a mutual cooperation action of the Chinese medicinal herb fermented matter, an enzymic preparation and a microbial ecological agent in the formula, the gastric acid secretion state of a roaster can be well regulated, the development of intestinal tract villusin is improved, the immunologic mechanism of the roaster is improved, the feed desire of the roaster is promoted, the increase of food consumption of the roaster is promoted, and the weaning stress effect of the roaster is delayed.

A biologically engineered health-care milk features that the milk cow is used as a biologic engineering processor to make the active components of 18 Chinese-medicinal materials including ganoderma, ginseng, champignon, aloe, etc come into fresh milk, or said active components are used as the additive of milk food. The disease resistance and milk output of milk cow can also be increased.

The invention relates to full-nutrition formula powder for patients with tumors and a preparation method of the full-nutrition formula powder. Based on the total weight of 100g, the full-nutrition formula powder comprises the following components of 5g-30g of protein, 4g-26g of fat, 30g-80g of carbohydrate, 1g-10g of dietary fibers, 190mg-970mg of vitamins, 1.30g-5.65g of minerals, 1g-10g of a flavoring agent and 0.1g-0.5g of a specificity nutritious supplement, wherein the component of fat comprises 0.1g-2.5g of fish oil; and the specificity nutritious supplement is a mixture of soybean lecithin, a yeast extract, taurine and L-carnitine. The full-nutrition formula powder disclosed by the invention is convenient to carry and can provide comprehensive nutritional support; the full-nutritionformula powder is rich in omega-3 unsaturated fatty acids, especially the ingredient of fish oil provides rich beneficial ingredients of EPA and DHA, and the fish oil and the vegetable oil are combined to form reasonable collocation, so that the body restoring of the patients is promoted.

The invention discloses a preparation method of a composite fermented feed. The preparation method comprises the following steps of crushing raw materials, then conveying the crushed materials into astirring machine, performing uniform stirring, and in the stirring process, adding an enzyme preparation aqueous solution in a certain compounding ratio for immersion; and paving the treated raw materials in a fermentation tank layer by layer, when the treated raw materials are paved to achieve a certain thickness, uniformly spraying composite zymogen agents, then performing compacting, then paving a second layer of the treated raw materials, performing operations on the rest treated materials in the same manner until the treated raw materials are paved in the whole fermentation tank, and performing anaerobic fermentation. Common resources are used as the raw materials, so that the breeding cost is reduced, and the comprehensive benefits of the breeding industry are increased. The invention further discloses a composite fermented feed obtained by the preparation method. The raw materials are subjected to metabolism of various microorganisms, so that the palatability of the feed is improved, and the conversion rate of nutrient components is notably increased.

The invention relates to a weight-reducing jelly which mainly comprises Jew's-ear, a sweetening agent without heat value, a gelling agent, an emulsifying agent and water. The preparation method of theweight-reducing jelly comprises the steps of preparing Jew's-ear slurry, preparing a jelly colloid and preparing the weight-reducing jelly. In the invention, the Jew's-ear has the functions of lowering blood sugar and blood fat, resisting cancers and beautifying the face, has brown color, soft handfeel, delicious taste and abundant nutrition and can be used in meat or vegetable dish; an auxiliaryagent is rivier giantarum micropowder with the functions of reducing the weight, cleaning the stomach, conditioning the bowel, expelling toxin and relaxing bowels; and aspartame can not cause the raising of the blood sugar and is suitable for a diabetic to use, and the added modified starch can obviously enhance the elasticity and the gel strength of the jelly. The jelly is a health-care food with the functions of lowering the blood sugar and the blood fat, reducing the weight, resisting the cancers, beautifying the face and the like.

The invention discloses a preparation method of tea-fragrance dried pork. The preparation method comprises the following steps: (1) performing beating and hammering treatment on pork; (2) performing fermentation treatment: mixing 100-150 parts by weight of pork after beating and hammering treatment with 50-100 parts by weight of fermentation liquor, and performing oxygen-free fermentation at the temperature of 4-7 DEG C for 12-20 h so as to obtain pork after fermentation treatment; (3) performing macerating and kneading treatment: putting the pork after fermentation treatment into green tea macerating liquor, performing pickling for 2-4 h, taking out the pickled pork, then applying a layer of green tea powder on the surface of the macerated pork, and then performing kneading at 2-5 DEG C for 45-60 min so as to obtain preprocessed pork; (4) performing baking treatment. According to the tea-fragrance dried pork prepared according to the preparation method disclosed by the invention, meat quality can be sufficiently softened, the elasticity of the meat quality can be maintained, the tea-fragrance dried pork contains rich tea fragrance, the tea-fragrance dried pork with completely new mouth feel can be brought for consumers, and the tea-fragrance dried pork is simple in technology and convenient to process and has broad market popularization prospects.

The invention belongs to the technical field of food processing, and provides sesame paste as a chafing dish condiment sauce and a preparation method. The sesame paste as the chafing dish condiment sauce comprises the following components in parts by weight: 30-45 parts of black sesame seeds, 11-17 parts of corn flour, 2-8 parts of coconut milk, 5-10 parts of honey, 1-3 parts of pomelo peel powder, 2-5 parts of watermelon juice, 10-13 parts of Chinese herbal medicine mixed powder, 2-13 parts of lycopene powder and 13-23 parts of apple juice. The sesame paste disclosed by the invention is used as dipping paste when people eat chafing dishes, the fragrance of the chafing dish is increased, the purpose of reducing pathogenic fire is achieved, and besides, eating desire is promoted.

The invention belongs to the field of pig breeding, and particularly discloses a pig ecological breeding method. The pig ecological breeding method includes breeding environment setting and feeding management. An open air pig breeding environment is adopted, a pig group can freely act and eat food in an active region, and the action amount of the pig group can be increased greatly; a rest region provides a fixed place for eating and sleeping for pigs, and when an outer environment is adverse, the rest region provides a shelter place for the pig group. A mud pool is provided, which can effectively reduce skin diseases and parasites, and can prevent heatstroke and decrease the temperature; and mosquito-repellent incense in health care mud in the mud pool can effectively repel mosquitoes and prevent disease spread due to mosquito bite. The pig ecological breeding method can greatly increase the action amount of the pig group and improve the appetite; the constitution of the pigs is every strong and healthy; and the obtained live pigs are fresh in lean pork, are not greasy in fat pork, are crisp in pig skin, and are fragrant in taste.

The invention provides a skin jelly sausage and a making method thereof. The skin jelly sausage comprises animal protein gel, balls and/or poultry egg, and a sausage casing. The sausage casing wraps amixture of the animal protein gel, and the balls and/or poultry egg. Specifically, the balls and/or poultry egg can be cooked food product before mixing with the animal protein gel. The skin jelly sausage not only has rich nutrition, but also has abundant meat fragrance, and can have fundamentally improved nutritional components and taste, thus providing a delicious and nutritious healthy food for consumers.

The invention discloses a feed meat meal premix capable of relaxing bowels. The feed meat meal premix is prepared from oil dreg meat, whey protein, buckwheat powder, pumpkin powder, bone meal, mountain flour, vitamin A, vitamin D, vitamin E, lysine, momordica grosvenori, folium mori, coralhead plant stems with leaves, Chinese ephedra, rheum officinale, Chinese honeylocust fruits, senecio cineraria, gynostemma pentaphylla, raw Chinese yams, radix rehmanniae, lotus seeds, radix adenophorae, radix ophiopogonis, dogwood, licorice roots, cellulase, oil grease, edible oil, foeniculum vulgare, edible salt and complex enzymes. The invention further provides a preparation method of the feed meat meal premix capable of relaxing bowels. Obtained feed contains rich grease, protein, mineral substances and microelements and can guarantee energy and microelements needed by the whole growth process of fed animals, the raw materials are easy to get, the cost is low, and meanwhile the effect of relaxing bowels is achieved.

The invention belongs to the field of health foods, and discloses green asparagus color nutritive noodles. The noodles are comprised of the following components in parts by weight: 40 to 60 parts of flour, 20 to 30 parts of selenium-enriched malt powder, 5 to 8 parts of fermented sesame cake meal, 5 to 8 parts of tomatoes, 4 to 6 parts of pumpkin, 6 to 8 parts of purple cabbage, 4 to 6 parts of carrots, 3 to 5 parts of green asparagus powder, 0.4 to 0.6 part of wheat gluten, 1 to 2 parts of table salt, 0.1 to 0.3 part of edible alkali, 0.1 to 0.15 part of sodium D-isoascorbate, 0.2 to 0.4 partof citric acid and 0.05 to 0.08 part of potassium sorbate. According to the invention, the selenium-enriched malt powder, the fermented sesame cake meal and the green asparagus powder are compoundedto improve the nutritional value of the noodles; and vegetables such as the tomatoes, the pumpkin, the purple cabbage and the carrots are added to prepare the color nutritive noodles, to improve the appetite of people and to promote the absorption on nutrients for organisms; and functional components of the components can reduce the content of cholesterol in the body, scavenge free radicals, protect the liver from being damaged by the free radicals, and further achieve the purpose of protecting the liver.

The present invention discloses a mustard pumpkin candy. It is made up by using (by wt%) 30-40% of white granulated sugar, 35-50% of glucose, 5% of mustard flour, 10% of pumpkin seed and 10% of milk powder through a certain production process.

The invention relates to the technical field of food processing, in particular to a preparation method of special flavor dried dog meat. The preparation method of the special flavor dried dog meat comprises the following steps: (1) processing of dog meat; (2) sousing of the dog meat; (3) secondary sterilization of the dog meat; (4) preparation of a flavoring agent; and (5) preparation of the dried dog meat. The preparation method disclosed by the invention has the advantage of simple operation; the prepared dried dog meat is special in flavor, and has delicious taste of pepper; through the addition of lightyellow sophora root extracting solution, plum juice and liquorice root extracting solution, the dried dog meat has unique taste, is consistent with the public taste, and can efficiently meet market requirements; and the prepared flavored dog meat has the advantages of being glow and oleosus in color, delicious and attractive in flavor, crispy, fragrant , and moderate in sweet-sour and fresh spicy flavor, and can be broken when being eaten.

The invention discloses a making method of a nutritional rice cake for infants. The making method comprises the following steps that 1, sardine powder is prepared; 2, the rice cake is prepared, wherein the sardine powder is processed with moderate flame microwaves for 10-15 seconds, glutinous rice flour, ginger juice, ground seaweed, Chinese olive powder, walnut powder, wheat meal, sesame powder, spinach juice, crude salt and pickled cabbage juice are added and mixed, rolling and forming are formed to obtain a cake blank, the surface of the cake blank is coated with a layer of rice cake protective agent and then is brushed with a layer of plant oil mixed liquid after air-drying, the cake blank is put in a baking oven, baking is performed under the conditions of the upper flame temperature of 130-150 DEG C and the lower flame temperature of 145-157 DEG C for 40-48 minutes, cooling is performed for 6-10 hours, then ultraviolet sterilization is performed for 15-20 minutes, and a rice cake finished product is obtained after sealing and package. The made nutritional rice cake for infants has the advantages of being attractive in appearance, good in taste and rich in nutrition, promotes infant growth and has a wide market popularization value.

The invention belongs to the technical field of aquaculture, and particularly relates to an automatic feeding device for a fish pond, and a using method of the automatic feeding device for a fish pond. The automatic feeding device comprises a feeding plate, wherein a feeder is arranged on the upper side of the feeding plate, a connecting rod is fixedly connected to the middle of the lower end of the feeding plate, a photoresistor plate is arranged at the lower end of the connecting rod, a sealing cabin is arranged below the photoresistor plate, a power supply is arranged in the sealing cabin,a fixing bracket is arranged at the middle of the sealing bin, an electrothermal switch is fixedly connected to the middle of the fixing bracket, the power supply is electrically connected with the electrothermal switch, the power supply is electrically connected with the feeder, a light source unit is electrically connected to the power supply, the electrothermal switch is electrically connectedwith the feeder and the photoresistor plate, and the photoresistor plate is electrically connected with the feeder. The automatic feeding device can automatically adjust the addition quantity of feedsaccording to a reaction of fish schools when being fed, the feeds are saved, and besides, an appropriate amount of feeding for the fish schools can be guaranteed.

The invention relates to the technical field of livestock breeding, in particular to a disease-resistant fattening breeding method for beef cattle. The method divides the breeding process of cattle into a plurality of different growth periods, adjusts the feed ingredients in different time periods, uses different traditional Chinese herbal medicine compatibilities to enhance the immunity and vitality of the cattle, and adopts different sports modes of the beef cattle in different time periods, thereby further enhancing the immunity and feed-to-meat ratio of the beef cattle. The method does notuse antibiotics and hormones in the whole process and does not affect the health of the cattle, the cattle bodies do not contain the antibiotics, and the method is a pure-natural disease-resistant fattening breeding method for the beef cattle.

The invention discloses a fermented feed and a preparation method thereof. The fermented feed is prepared from the following raw materials: corn flour, wheat flour, sorghum, sweet potatoes, soybean meal, beer meal, bunge pricklyash leaves, folium artemisiae argyi, stevia rebaudiana, a vinasse feed leavening agent and water. The fermented feed disclosed by the invention is rich in nutrition, good in taste, capable of increasing the eating desire of pigs, good in feed absorption and capable of enhancing resistance. The preparation method of the fermented feed is simple.

The invention discloses feeds for freshwater fish. The feeds comprise the following raw materials in parts by weight: 20 to 40 parts of corns, 3 to 6 parts of bran, 10 to 15 parts of barley, 12 to 16 parts of soybean cakes, 2 to 5 parts of silkworm chrysalis, 3 to 5 parts of peanut vines, 3 to 10 parts of walnut powder, 2 to 8 parts of bone meal, 0.2 to 0.8 part of baking powder, 4 to 7 parts of salt, 0.1 to 0.3 part of 52 percent zinc sulfate, 0.2 to 0.4 part of ferric citrate and 0.3 to 0.5 part of manganese sulfate. According to the feeds, corn meal, which the freshwater fish like, is taken as a raw material, and is mixed with bran, buckwheat shells, peanut vines, walnut powder and bone meal, so that the feeds are comprehensively nutritional, proteins, vitamins and salts, which are required by the growth of the freshwater fish, can be supplemented, the physical quality of the freshwater fish can be enhanced, the immune system can be improved, the physique can be strengthened, the disease resistance can be improved, the appetite of the freshwater fish can be improved, and high growth speed and delicious meat can be ensured.

The invention relates to an ordering method and system, computer equipment and a storage medium, and the technical scheme is characterized in that the method comprises the steps: receiving an orderingoperation in an ordering page, generating a corresponding menu according to selected dishes in the ordering page, and adding the selected dishes in the ordering page into a to-be-made dish list; according to the number of the cooks on duty at present and the to-be-made dish list, calculating the meal waiting duration of each dish correspondingly made in the menu; determining corresponding user waiting time according to the meal waiting duration corresponding to each dish in the menu; and selecting video information with corresponding duration according to the user waiting time and playing thevideo information. the invention has the advantage of being convenient for the user to order.

The present invention provides a sour spicy gluten strip. The sour spicy gluten strip is composed of the following raw materials in parts by weight: 60-80 parts of wheat flour, 32-48 parts of black rice, 30-40 parts of soybeans, 20-30 parts of corn flour, 12-16 parts of high barley powder, 36-42 parts of tomato juice, 20-45 parts of duck blood, 2-4 parts of Chinese prickly ash powder, 1-2 parts ofcumin powder, 5-8 parts of spices, 0.3-0.6 part of baking soda, 1.6-2.4 parts of water-soluble chitosan, 0.6-1 part of a couch grass root extract, 3-5 parts of pepper powder, 1-2 parts of edible saltand 2-4 parts of vegetable oil. The tomato juice is added to increase sourness, so that the sour spicy gluten strip tastes sour, increases appetite, enhances consumers' desires to eat, and is more popular with consumers.

The invention belongs to the field of sesame paste, and particularly relates to sesame paste having cantonese style traditional flavor. The sesame paste comprises the following raw materials in parts by weight: 20-30 parts of peanuts, 5-10 parts of apricot kernels, 30-42 parts of sesame seeds, 10-20 parts of walnuts, 10-23 parts of soybean flour, 30-45 parts of polished round-grained rice, 6-10 parts of leaves and bark of clausena excavata, 33-55 parts of fruit paste, 10-15 parts of ginger juice, 2-4 parts of nanometer calcium phosphate, 8-12 parts of a sweetening agent and 150-200 parts of deionized water. The invention further discloses a cooking technology of the sesame paste having the cantonese style traditional flavor. The sesame paste prepared by the cooking technology is rich in various nutrient elements and is easy to process, and after the sesame paste is eaten for a long term, burden cannot be caused on the intestine and the stomach, so that the sesame paste has broad market popularization prospects.