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Sesame paste as chafing dish condiment sauce and preparation method

A technology of sesame paste and dipping sauce is applied in the preservation of food ingredients as anti-microbials, food ingredients as antioxidants, functions of food ingredients, etc., and can solve the problems of easy satiety of herbal tea, easy hot pot, and inability to eat hot pot, etc. Achieve good adsorption and sterilization, prolong shelf life, and reduce the chance of deterioration

Inactive Publication Date: 2017-09-08
ANHUI HUAYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, hot pot has become one of the favorite ways of eating in people's daily life, but eating too much hot pot is easy to get angry, which has become a difficult problem for many people who love to eat hot pot
Usually, people use some fire-reducing herbal tea when eating hot pot to achieve the purpose of reducing fire, but if you drink too much herbal tea, you will feel full and you will not be able to eat hot pot.

Method used

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Examples

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Effect test

preparation example Construction

[0048] A method for preparing sesame sauce as a hot pot dipping sauce, comprising the steps of:

[0049] (3) Weigh black sesame, corn flour, pomelo peel powder, Chinese herbal medicine mixed powder, lycopene powder by weight, mix and stir;

[0050] (4) Add 2-8 parts of coconut milk, 5-10 parts of honey, 2-5 parts of watermelon juice and 13-23 parts of apple juice in corresponding weight parts to the mixture in step (1);

[0051] (3) Put step (2) in a container, vacuumize and seal for 15-20 days.

[0052] Compared with the prior art, the present invention has the following beneficial effects:

[0053](1) The object of the present invention is to provide a kind of sesame paste as a hot pot dipping material and its preparation method. The sesame paste of the present invention, as a dipping sauce when eating hot pot, can increase the flavor of the hot pot while achieving the purpose of reducing fire and promoting eating. desire;

[0054] (2) In the present invention, Chinese he...

Embodiment 1

[0059] A kind of sesame paste as hot pot dipping sauce provided in this embodiment, said sesame paste as hot pot dipping sauce includes the following components in parts by weight: 45 parts of black sesame, 11 parts of corn flour, 8 parts of coconut milk, 5 parts of honey, 3 parts of grapefruit peel powder, 2 parts of watermelon juice, 13 parts of Chinese herbal medicine mixture powder, 2 parts of lycopene powder and 23 parts of apple juice.

[0060] Preferably, the black sesame processing method comprises the steps of:

[0061] (1) Wash the black sesame seeds and drain;

[0062] (2) Put the drained black sesame seeds into the pot and stir-fry, start frying with high heat, fry the black sesame seeds dry, turn to medium and low heat, fry until the black sesame seeds can be crushed by hand, the color of the sesame seeds is slightly yellow, chew It has a fragrance;

[0063] (3) After the fried black sesame is cooled, grind it into powder with a stone mill, so that the fineness ...

Embodiment 2

[0079] A kind of sesame paste as hot pot dipping sauce provided in this embodiment, said sesame paste as hot pot dipping sauce includes the following components in parts by weight: 30 parts of black sesame, 17 parts of corn flour, 2 parts of coconut milk, 10 parts of honey, 1 part of pomelo peel powder, 5 parts of watermelon juice, 10 parts of Chinese herbal medicine mixture powder, 13 parts of lycopene powder and 13 parts of apple juice.

[0080] Preferably, the black sesame processing method comprises the steps of:

[0081] (1) Wash the black sesame seeds and drain;

[0082] (2) Put the drained black sesame seeds into the pot and stir-fry, start frying with high heat, fry the black sesame seeds dry, turn to medium and low heat, fry until the black sesame seeds can be crushed by hand, the color of the sesame seeds is slightly yellow, chew It has a fragrance;

[0083] (3) After the fried black sesame is cooled, grind it into powder with a stone mill, so that the fineness of ...

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Abstract

The invention belongs to the technical field of food processing, and provides sesame paste as a chafing dish condiment sauce and a preparation method. The sesame paste as the chafing dish condiment sauce comprises the following components in parts by weight: 30-45 parts of black sesame seeds, 11-17 parts of corn flour, 2-8 parts of coconut milk, 5-10 parts of honey, 1-3 parts of pomelo peel powder, 2-5 parts of watermelon juice, 10-13 parts of Chinese herbal medicine mixed powder, 2-13 parts of lycopene powder and 13-23 parts of apple juice. The sesame paste disclosed by the invention is used as dipping paste when people eat chafing dishes, the fragrance of the chafing dish is increased, the purpose of reducing pathogenic fire is achieved, and besides, eating desire is promoted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sesame paste as a hot pot dipping material and a preparation method thereof. Background technique [0002] Sesame is a crop variety with rich nutritional value, which has long attracted the attention of consumers. Sesame is sweet in taste and flat in nature. It has the effects of invigorating the middle and nourishing qi, moistening the five internal organs, nourishing lung qi, relieving panic, and filling the marrow. It can be used to treat liver and kidney deficiency, dizziness, intestinal dryness, constipation, and anemia. Sesame paste is rich in protein, amino acid and various vitamins and minerals, and has high health value. It is rich in lecithin, high in calcium, high in iron, high in protein and high in linoleic acid. Prevents premature graying or shedding of hair. Regular consumption of mixed sesame paste can increase skin elasticity and make skin ...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/00A23L3/3472A23L3/349
CPCA23L25/10A23L3/3472A23L3/349A23L33/00A23V2002/00A23V2200/02A23V2200/10A23V2200/30A23V2250/213
Inventor 朱寿江胡德权盛利
Owner ANHUI HUAYU FOOD
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