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Sour spicy gluten strip

A spicy and sour technology, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., can solve the problems of poor appetite, easy to be greasy, and single nutrition, so as to improve food desire and increase Appetite effect

Inactive Publication Date: 2018-07-13
邓俊锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Spicy strips are a kind of snack made of flour as raw material for seasoning and dried millet as auxiliary materials. However, most of the spicy strips sold on the market are not high in nutritional value, and their main ingredients are soy products and flour. If there is too much, it simply supplements sugar, and the nutrition is single. Many spicy strips are only purely spicy. If you eat too much, you will get greasy, and dry, and your appetite will not be strong. How to improve consumers' appetite for spicy strips is a problem that manufacturers need to consider

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A sour spicy bar, which is composed of the following raw materials in parts by weight: 60 parts of wheat flour, 32 parts of black rice, 30 parts of soybeans, 20 parts of corn flour, 12 parts of highland barley flour, 36 parts of tomato juice, 20 parts of duck blood, and pepper powder 2 parts, 1 part of cumin powder, 5 parts of spices, 0.3 parts of baking soda, 1.6 parts of water-soluble chitosan, 0.6 parts of Chine root extract, 3 parts of pepper, 1 part of edible salt, 2 parts of vegetable oil.

Embodiment 2

[0014] A sour spicy strip, which is composed of the following raw materials in parts by weight: 80 parts of wheat flour, 48 parts of black rice, 40 parts of soybeans, 30 parts of corn flour, 16 parts of highland barley flour, 42 parts of tomato juice, 45 parts of duck blood, and pepper powder 4 parts, 2 parts of cumin powder, 8 parts of spices, 0.6 parts of baking soda, 2.4 parts of water-soluble chitosan, 1 part of Chine root extract, 5 parts of pepper, 2 parts of edible salt, 4 parts of vegetable oil.

Embodiment 3

[0016] A sour spicy strip, which is composed of the following raw materials in parts by weight: 70 parts of wheat flour, 40 parts of black rice, 35 parts of soybeans, 25 parts of corn flour, 14 parts of highland barley flour, 39 parts of tomato juice, 32 parts of duck blood, and pepper powder 3 parts, 1.5 parts of cumin powder, 6.5 parts of spices, 0.4 parts of baking soda, 2 parts of water-soluble chitosan, 0.8 parts of Chine root extract, 4 parts of pepper, 1.5 parts of edible salt, 3 parts of vegetable oil.

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Abstract

The present invention provides a sour spicy gluten strip. The sour spicy gluten strip is composed of the following raw materials in parts by weight: 60-80 parts of wheat flour, 32-48 parts of black rice, 30-40 parts of soybeans, 20-30 parts of corn flour, 12-16 parts of high barley powder, 36-42 parts of tomato juice, 20-45 parts of duck blood, 2-4 parts of Chinese prickly ash powder, 1-2 parts ofcumin powder, 5-8 parts of spices, 0.3-0.6 part of baking soda, 1.6-2.4 parts of water-soluble chitosan, 0.6-1 part of a couch grass root extract, 3-5 parts of pepper powder, 1-2 parts of edible saltand 2-4 parts of vegetable oil. The tomato juice is added to increase sourness, so that the sour spicy gluten strip tastes sour, increases appetite, enhances consumers' desires to eat, and is more popular with consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sour spicy bar. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material for seasoning and dried millet as auxiliary materials. However, most of the spicy strips sold on the market are not high in nutritional value, and their main ingredients are soy products and flour. If there is too much, it simply supplements sugar, and the nutrition is single. Many spicy strips are only purely spicy. If you eat too much, you will get greasy, and dry, and your appetite will not be strong. How to improve consumers' appetite for spicy strips is a problem that manufacturers need to consider . Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a kind of sour spicy strips, increase the sour taste by adding tomato juice, so that the spicy strips taste sour, increase appetite, impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00
CPCA23L7/117A23L19/00A23V2002/00A23V2200/16A23V2250/21A23V2250/511
Inventor 邓俊锋
Owner 邓俊锋
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