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Pomegranate fruit flavor milk candies and making method thereof

A production method and milk technology, applied in confectionery, confectionery industry, food ingredients as taste improvers, etc., can solve the problems of single active ingredient and single function, and achieve enhanced hematopoietic function, good taste, and accelerated dissolution rate Effect

Inactive Publication Date: 2016-04-06
韦乐健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing pomegranates are all eaten as fruits, and when eaten alone, the active ingredients are single and the functions are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0038] A pomegranate fruity milk candy, the formula of the pomegranate fruity milk candy is composed of the following components in proportion by weight: 55 parts of pomegranate jam, 20 parts of milk, 4.0 parts of Codonopsis pilosula, 12 parts of grapes, 5.5 parts of chrysanthemum, and 5.0 parts of honeysuckle , 3.5 parts of honey rose, 2.5 parts of red dates and 20 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=3:0.8:1.5.

[0039] The making method of described pomegranate fruity milk candy specifically comprises:

[0040] Step 1. Making pomegranate jam: wash 55 parts by weight of pomegranate, peel off the skin, squeeze the juice with a juicer to obtain pomegranate juice, add white sugar to the pomegranate juice, boil it, simmer for 15 minutes, then add maltose and lemon juice , continue to cook, while stirring conti...

example 2

[0048] A pomegranate fruity milk candy, the formula of the pomegranate fruity milk candy is composed of the following components in proportion by weight: 45 parts of pomegranate jam, 15 parts of milk, 3.0 parts of Codonopsis pilosula, 10 parts of grapes, 4.5 parts of chrysanthemums, and 4 parts of honeysuckle , 2.5 parts of honey rose, 1.5 parts of red dates and 10 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=1:0.5:1.

[0049] The making method of described pomegranate fruity milk candy specifically comprises:

[0050] Step 1. Making pomegranate jam: wash 45 parts by weight of pomegranates, peel them, squeeze them with a juicer to obtain pomegranate juice, add white sugar to the pomegranate juice and boil, boil for 15 minutes on low heat, then add maltose and lemon juice , continue to cook, while stirring continuous...

example 3

[0058] A pomegranate fruity milk candy, the formula of the pomegranate fruity milk candy is composed of the following components in proportion by weight: 60 parts of pomegranate jam, 25 parts of milk, 5.0 parts of Codonopsis pilosula, 15 parts of grapes, 6.5 parts of chrysanthemum, and 6 parts of honeysuckle , 4.5 parts of honey rose, 3.5 parts of red dates and 25 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=4:1:2.

[0059] The making method of described pomegranate fruity milk candy specifically comprises:

[0060] Step 1. Making pomegranate jam: wash 60 parts by weight of pomegranate, peel off the skin, squeeze the juice with a juicer to obtain pomegranate juice, add white sugar to the pomegranate juice, boil it, simmer for 15 minutes, then add maltose and lemon juice , continue to cook, while stirring continuousl...

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PUM

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Abstract

The invention provides pomegranate fruit flavor milk candies and a making method thereof. The pomegranate fruit flavor milk candies are made of, by weight, 45-60 parts of pomegranate fruit jam, 15-25 parts of milk, 3.0-5.0 parts of radix Codonopsis, 10-15 parts of grapes, 4.5-6.5 parts of chrysanthemum flower, 4-6 parts of honeysuckle flower, 2.5-4.5 parts of honey rose, 1.5-3.5 parts of red dates and 10-25 parts of auxiliary materials. The invention further discloses the making method of the pomegranate fruit flavor milk candies. According to the pomegranate fruit flavor milk candies, the radix Codonopsis having the effects of invigorating spleen-stomach and replenishing qi, boosting immunity, enhancing the hematopoietic function and strengthening spleen and tonifying lung is combined with pomegranate fruits which are independently eaten and have single nutrition, the health care effect of the pomegranate fruit flavor milk candy snack food is improved, the pomegranate taste is good, meanwhile, other nutritional ingredients are complete, and the candies have storage stability and good taste.

Description

technical field [0001] The invention relates to the technical field of confectionery. More specifically, the present invention relates to a pomegranate fruit flavored milk candy for leisure and health care with the functions of invigorating the middle and replenishing qi, invigorating the spleen and benefiting the lung, enhancing immunity and hematopoiesis and a production method thereof. Background technique [0002] Pomegranate fruit is sweet and sour, delicious and juicy, with high nutritional value. Vitamin C is 1-2 times higher than that of apples and pears. It is rich in fruit sugars, high-quality protein, and easy to absorb fat. increase the burden on the body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, calcium, phosphorus, potassium and other minerals, which can supplement the trace elements and nutrients that the human body lacks. It is also rich in various acids, including organic acids and folic acid, which have health be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46
CPCA23G3/48A23G3/46A23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2200/15A23V2250/21
Inventor 韦乐健
Owner 韦乐健
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