Making method of nutritional rice cake for infants
A technology of rice cakes and nutrition, which is applied in the field of preparation of nutritional rice cakes for children, can solve the problems of not many flavors, incomplete nutrition, and inability to provide children with comprehensive and balanced nutrition, and achieves easy absorption, improved taste, and small particle size Effect
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[0049] Example 1:
[0050] 1. Preliminary preparation:
[0051] Preparation of microbial solution: in parts by weight, peel 100 parts of fresh papaya, cut into pieces, marinate with 35 parts of coarse salt for 15 minutes, rinse with cold boiled water, and add 30 parts of orange juice, 10 parts of green Lemon juice, 20 parts of minced garlic, 10 parts of ginger juice, 20 parts of coarse salt and 30 parts of gelatinized cornstarch, stirred evenly, sealed and fermented for 72 hours at a temperature of 3°C, filtered, and the obtained filtrate was the microbial solution.
[0052] Preparation of rice cake protective agent: in parts by weight, 42 parts of egg liquid, 5 parts of cheese, 3 green tea juice, 8 parts of softened butter and 7 parts of chrysanthemum juice were stirred with an electric mixer for 30 minutes to obtain rice cake protective agent agent.
[0053] Preparation of vegetable oil mixture: in parts by weight, after mixing 15 parts of olive oil, 6 parts of rapeseed oi...
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[0057] Example 2:
[0058] 1. Preliminary preparation:
[0059] Preparation of microbial solution: in parts by weight, peel 135 parts of fresh papaya, cut them into pieces, marinate with 40 parts of coarse salt for 17 minutes, rinse with cold boiled water, and add 44 parts of orange juice, 11 parts of green Lemon juice, 22 parts minced garlic, 15 parts ginger juice, 23 parts coarse salt, 20 parts gelatinized tapioca starch, and 17 parts gelatinized lotus root starch, stir well, seal and ferment for 100h at 4°C, filter , the obtained filtrate is the microbial solution.
[0060] Preparation of rice cake protective agent: in parts by weight, mix 45 parts of egg liquid, 6 parts of cheese, 3.5 parts of green tea juice, 10 parts of softened butter and 10 parts of chrysanthemum juice with an electric mixer for 38 minutes to obtain rice cake protective agent agent.
[0061] Preparation of vegetable oil mixture: in parts by weight, after mixing 17 parts of olive oil, 7 parts of rape...
Example Embodiment
[0065] Example 3:
[0066] 1. Preliminary preparation:
[0067] Preparation of microbial solution: in parts by weight, peel 145 parts of fresh papaya, cut them into pieces, marinate with 39 parts of coarse salt for 17 minutes, rinse with cold boiled water, and add 38 parts of orange juice and 12 parts of green Lemon juice, 23 parts of minced garlic, 15 parts of ginger juice, 24 parts of coarse salt and 47 parts of gelatinized lotus root starch, stirred evenly, sealed and fermented for 95 hours at a temperature of 3.5°C, filtered, and the obtained filtrate was the microbial solution.
[0068] Preparation of rice cake protective agent: in parts by weight, 47 parts of egg liquid, 7 parts of cheese, 4 green tea juice, 11 parts of softened butter and 8 parts of chrysanthemum juice were stirred with an electric mixer for 37 minutes to obtain rice cake protective agent agent.
[0069] Preparation of vegetable oil mixed solution: in parts by weight, after mixing 19 parts of olive oi...
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