Green asparagus color nutritive noodles

Abstract

The invention belongs to the field of health foods, and discloses green asparagus color nutritive noodles. The noodles are comprised of the following components in parts by weight: 40 to 60 parts of flour, 20 to 30 parts of selenium-enriched malt powder, 5 to 8 parts of fermented sesame cake meal, 5 to 8 parts of tomatoes, 4 to 6 parts of pumpkin, 6 to 8 parts of purple cabbage, 4 to 6 parts of carrots, 3 to 5 parts of green asparagus powder, 0.4 to 0.6 part of wheat gluten, 1 to 2 parts of table salt, 0.1 to 0.3 part of edible alkali, 0.1 to 0.15 part of sodium D-isoascorbate, 0.2 to 0.4 partof citric acid and 0.05 to 0.08 part of potassium sorbate. According to the invention, the selenium-enriched malt powder, the fermented sesame cake meal and the green asparagus powder are compoundedto improve the nutritional value of the noodles; and vegetables such as the tomatoes, the pumpkin, the purple cabbage and the carrots are added to prepare the color nutritive noodles, to improve the appetite of people and to promote the absorption on nutrients for organisms; and functional components of the components can reduce the content of cholesterol in the body, scavenge free radicals, protect the liver from being damaged by the free radicals, and further achieve the purpose of protecting the liver.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a kind of green asparagus colored nutritional noodles. Background technique [0002] The liver is an important organ of the human body. It is mainly an organ with metabolic functions. It also plays a role in the body in detoxification, storage of glycogen, and secretory protein synthesis. If the liver is not good, the metabolism of nutrients is affected, and the liver is damaged at the same time. The repair of the body also needs nutrients, so it is important to pay attention to the nutritional balance in the diet. The Chinese patent "A Kind of Kudzu Flower Noodles" (Patent Publication No.: CN10521737A) discloses a noodle that is rich in nutrition, good in taste, easy to digest, does not add preservatives, can quickly replenish physical energy, tastes sweet, refreshing and delicious, and is good for the liver. Noodles that have a certain protective effect and are suitable fo...

AI Technical Summary

Problems solved by technology

The Chinese patent "A Kind of Kudzu Flower Noodles" (Patent Publication No.: CN10521737A) discloses a noodle that is rich in nutrition, good in taste, easy to digest, does not add preservatives, can quickly replenish physical energy, tastes sweet, refreshing and delicious, and is good for the liver. Noodles that have a certain protective effect and are suitable for eating by the general population. The patent "A Selenium-Enriched Corn Flour Noodle and Its Preparation Method" (Patent Publication No.: CN105360930A) discloses a selenium-rich noodle that can prevent liver diseases to a certain extent. , and are easily absorbed by the human body, suitable for long-term consumption. The above-mentioned patented noodles contain less functional ingredients and have limited therapeutic and improvement effects on liver diseases. Therefore, it is necessary to develop a nutritious, functional ingredient that can protect the liver from Nutritional noodles for damage, improvement, and treatment of liver disease and liver dysfunction

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