37results about How to "Enhance immune mechanism" patented technology

The invention belongs to the technical field of formula design and machining process of feeds, and particularly relates to a novel roaster biological feed and a preparation method thereof. The novel roaster biological feed comprises the following raw materials in parts by weight: 10-12 parts of extruded corn, 12-14 parts of extruded wheat, 15-17 parts of high-protein extruded bean pulp, 22-27 parts of northeast maize, 2-4 parts of imported fish meal, 6-8 parts of whey powder, 2-3 parts of first-grade bean oil, 7-10 parts of Chinese medicinal herb fermented matter, 10-14 parts of premix A and 2-4 parts of premix B. The preparation method comprises the following steps of: secondarily crushing and mixing the raw materials, preparing into a particle semi-finished product and a powder-shaped semi-finished product, and mixing the particle semi-finished product with the powder-shaped semi-finished product to obtain the novel roaster biological feed. The novel roaster biological feed is reasonable and effect in formula; and through a mutual cooperation action of the Chinese medicinal herb fermented matter, an enzymic preparation and a microbial ecological agent in the formula, the gastric acid secretion state of a roaster can be well regulated, the development of intestinal tract villusin is improved, the immunologic mechanism of the roaster is improved, the feed desire of the roaster is promoted, the increase of food consumption of the roaster is promoted, and the weaning stress effect of the roaster is delayed.

The invention discloses an efficient ecological cultivation method for organic green tea. The efficient ecological cultivation method includes the steps: deep plowing a garden plot, opening drainage ditches on the periphery of the garden plot, smoothing the garden plot and applying decomposed manure, special compound fertilizers for tea and microbial agent per mu; transplanting green tea trees into planting trenches, compressing the green tea trees while earthing, enabling root systems to closely contact with soil, timely and sufficiently pouring rooting water and then covering tea seedling bases with organic nutrient soil; interplanting osmanthus trees on one side of the green tea trees and seeding cassia rotundifolia, white clovers and ryegrass; performing pruning and fertilization; preventing diseases and pests. The manure is applied, organic nutritional sources of the tea trees are increased, harmful microorganism content is decreased, and incidence rate is reduced. The cassia rotundifolia, the white clovers and the ryegrass serving as organic green manure are applied to a tea garden in annual deep plowing, usage of the fertilizers is decreased, unique fragrance of the osmanthus trees is mixed with tea fragrance, fallen leaves of the osmanthus trees can also serve as fertilizers, nutritional components of the fallen leaves are absorbed by the tea trees, and tea quality can be improved.

The invention discloses a preparation method of black garlic, mulberry and purple sweet potato composite fruit vinegar. The preparation method comprises the following steps: preparing enzymolysis purple sweet potato juice, enzymolysis mulberry juice, enzymolysis black garlic juice, puerarin juice and sugarcane juice, and then mixing the juice according to the mass ratio of 5:4:1:1:1 or 5:3:2:1:1 or 5:2:3:1:1 to obtain a mixed solution; adjusting the sugar degree to be 16 to 18 percent; performing alcohol fermentation and acetic fermentation; centrifugally collecting suparnate, and removing visible solid matters and impurities; ultra-filtering out macromolecular proteins, pigments, pectin, plant fibers, germs, yeast and other impurity components; performing canning and sterilization. The preparation method is simple; the composite fruit vinegar is enriched with various beneficial components; the content of trace elements in the black garlic is higher, and the mulberries and the sweet purple potatoes also have the effects of promoting the immunologic mechanism, resisting fatigue and aging and the like, so that if people eat the composite fruit vinegar provided by the invention, the body can be benefited; furthermore, the fruit vinegar has an outstanding effect of preventing alcoholism.

The invention discloses a breeding method for improving disease resistance of soft-shelled turtles, wherein the method includes the following steps: S1, building a breeding pond: arranging soil at thebottom of the breeding pond, sterilizing, applying an organic fertilizer, planting aquatic plants, injecting clear water and adjusting the pH value of the clear water; S2, putting the soft-shelled turtles and a bait material: selecting robust and young soft-shelled turtles, sterilizing, putting into the breeding pond with the female-male proportion of (3-5):1, and putting the bait material for 1-3 times daily; and S3, carrying out daily management: carrying out tour inspection of the breeding pond in the morning and evening, timely cleaning residual baits, and exchanging water timely. The breeding method for improving disease resistance of the soft-shelled turtles has the advantages of high utilization rate of resources, good self-regulation of the water body, less water exchange amount,reduction of breeding cost and green environmental protection, the soft-shelled turtles have the advantages of low incidence rate, good disease resistance, strong immunity, fast growth and development, short breeding cycle, good meat quality and high nutritional value, and the economic benefits of soft-shelled turtle breeding is increased.

The invention relates to a processing method of high-quality pickled turnip strips. The processing method comprises the steps of raw material selection, soaking with saline water, primary color protecting, high-pressure sterilization, segmenting, shredding, heat blanching, hardening, cooling, dehydration, soaking with pickling liquid, bagging, microwave sterilization, metal detection, sealing, refrigeration and the like. The processing method has the main beneficial effects that (1) the turnip peel is reserved, the taste and texture of the turnip peel are good through softening treatment, the important nutrient, namely the raphanin, in the turnip peel is further reserved, and the utilization rate of turnips is increased; and (2) the protecting effect on nutrients is good. Firstly, vitamin C and the raphanin are protected through the steps of soaking with saline water, high-pressure sterilization, microwave sterilization, low-temperature blanching, refrigeration and the like during processing; and then through reasonable matching of components of the pickling liquid, the nutrients such as the vitamin C and the raphanin can be effectively protected while the product has a good flavor.

The invention discloses a processing method of houttuynia cordata noodles. The method comprises the following steps of: nipping old roots and hairs of houttuynia cordata, reserving tender white roots and leaves, removing mud with clean water, soaking for 10 minutes with cold water, and fishing out and controlling and drying water; after filtering, feeding the tender white roots and leaves to fiberize to obtain houttuynia cordata slurry, screening the houttuynia cordata slurry by a 60-80-mesh sieve to obtain a houttuynia cordata filtrate and abandon the filter dregs; then, uniformly mixing the houttuynia cordata filtrate and flour by proportion of 8-12:100 with appropriate amount of water; and finally, slowly stirring the mixture by a dough mixer and producing by a noodle press according to a conventional method to obtain the houttuynia cordata noodles. According to the houttuynia cordata noodles produced by the invention, stench of houttuynia cordata is removed, and for people frequently eating the houttuynia cordata noodles, the immune mechanism of human body can be enhanced and the resistance to diseases can be increased, and the ulcus auriculae posterior noodles further have the functions of antimicrobial performance, anti-virus performance, radiation protection, anti-cancer performance, anti-inflammatory performance and the like. The houttuynia cordata noodles are especially suitable for patients with pneumonia, chronic tracheitis and cat fever and people using computers to eat for a long time.

The invention relates to bait for enhancing immunity of grouper and a preparation method thereof. The bait is prepared from the following components in parts by weight: 30-40 parts of fish meal, 20-30 parts of earthworm powder, 8-10 parts of baker's yeast self-soluble powder, 5-8 parts of rice bran polypeptide, 0.5-1 part of compound vitamin and 10-15 parts of immunopotentiator, wherein the immunopotentiator is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-8 parts of common andrographis herb, 6-8 parts of fructus forsythiae, 5-12 parts of radix bupleuri, 10-12 parts of folium artemisiae argyi, 5-8 parts of radix codonopsis, 4-6 parts of radix astragali, 7-10 parts of honeysuckle flowers, 5-8 parts of Chinese wolfberry fruit, 5-8 parts of radix isatidis and 5-8 parts of herba houttuyniae. The bait disclosed by the invention is reasonable in compatibility, balanced in nutrition, low in processing cost, and good in palatability and attractant, the utilization rate of the bait by the grouper is high and the grouper has less metabolic waste, the immunity of the grouper can be remarkably improved, no drug residue or drug resistance exist, and the safety is good.

The invention relates to intensive culture bait for sturgeons and a preparation method of the bait. The bait is prepared from components in parts by weight as follows: 10-20 parts of maltodextrin, 20-30 parts of fish meal, 30-50 parts of earthworm powder, 8-12 parts of Saccharomyces cerevisiae autolysis powder, 5-10 parts of rice bran polypeptides, 0.5-1 part of vitamin complex and 10-15 parts of an immunopotentiator, wherein the immunopotentiator is prepared from traditional Chinese medicine raw materials in parts by weight as follows: 6-10 parts of common andrographis herb, 6-10 parts of weeping forsythia capsule, 6-10 parts of Chinese thorowax root, 6-10 parts of argy wormwood leaf, 6-10 parts of dang shen, 6-10 parts of milkvetch root, 6-10 parts of honeysuckle flower, 6-10 parts of fructus lycii, 6-10 parts of isatis root and 6-10 parts of heartleaf houttuynia herb. The bait has the advantages that the compatibility is reasonable, the nutrition is balanced, the processing cost is low, the palatability and the feeding attraction performance are good, the sturgeon utilization ratio is high, a little metabolic waste is produced, the immunity of the sturgeons can be improved remarkably, drug residues and drug resistance are avoided, and the safety is good.

The present invention discloses a piglet composite premix composition. The composition comprises the following raw materials, wherein the raw materials comprise, by mass: 0.04-0.05 parts of glycine zinc, 0.1-0.2 parts of ferrous fumarate, 0.01-0.015 parts of yeast selenium, 0.1-0.15 parts of ethoxyquin, 0.1-0.3 parts of yeast chromium, 0.05-0.1 parts of lysine zinc, 10-25 parts of calcium hydrogen phosphate, 40-60 parts of zeolite powder, and 10-20 parts of calcium carbonate. The 1 Kg of the prepared piglet composite premix composition further comprises: 240-300 IU of VE, 800-900 mg of VB2, 500-600 mg of VB12, and 350-400 mg of VB6. With adopting the piglet composite premix composition of the present invention in the feed ration, the appetite of the piglets can be enhanced, and the growthdevelopment and the tissue regeneration of the body can be promoted; with accelerating the glucose utilization in the body, the protein metabolism and the growth development are promoted so as to increase the feed intake, and completely digest, absorb and utilize the nutrient substances in the feed; with participating in the immune function, the immune mechanism is enhanced, the resistance is improved, and the external stress can be effectively resisted.

The invention belongs to the field of functional food preparation, and specifically discloses a preparation method for a pasha worm extract with an immunity regulating function. The method comprises the following steps: step 1) cleaning fresh pasha worms with pure water, removing heads, tails and internal organs, cleaning and draining, and quickly freezing at a temperature of -80 DEG C for later use; 2) before extracting active ingredients, crushing into 5 mm small pieces after unfreezing at a constant temperature in warm water of 25 DEG C, freezing and drying for 36 hours in a freeze-drying machine, re-crushing until materials pass through a 40-mesh sieve, and sealing at the temperature of -20 DEG C for later use; 3) adding distilled water according to a solid-liquid ratio of 1 :2 to 1:4,soaking in warm water of 25 DEG C, using an ultrasonic drug processor to extract and filter, taking filtrate, and drying the filtrate on the freeze-drying machine to dry for 36 hours, and collectinga dried sample. The obtained pasha worm extract realizes immune protection on mice cells with low immunity; and pasha worm aqueous extract has obvious protection effect on special humoral immunity ofthe mice with low immunity.

The invention discloses a preparation method for a musa basjoo compound fruit and vegetable beverage. The preparation method comprises the following steps: (1) peeling off musa basjoo, protecting the color and pulping to prepare musa basjoo digested liquid by a digestion method; (2) squeezing carrots, celeries and passion flower flesh to respectively obtain carrot juice, celery juice and passion flower juice; (3) mixing the musa basjoo digested liquid, the carrot juice, the celery juice and sucrose according to a certain weight ratio; adding pure water; boiling and cooling to be lower than 50 DEG C; and adding the passion flower juice, and sufficiently mixing with less carboxymethylcellulose and xanthan gum to obtain mixed liquid; and (4) homogenizing the mixed liquid, and degassing and sterilizing to obtain the musa basjoo compound fruit and vegetable beverage. The musa basjoo compound fruit and vegetable beverage disclosed by the invention is a natural green beverage prepared by taking the musa basjoo as a raw material in combination with other fruits and vegetables; the musa basjoo compound fruit and vegetable beverage has abundant nutrition and has good color, aroma and taste.

A disclosed low-temperature fermentation technology for carrot juice comprises the following steps: (1) crushing carrot to obtain an original carrot slurry; (2) dividing the original carrot slurry into two parts, wherein the first part account for 70-75 wt% of the original carrot slurry and the second part is the residue, adding water and microzyme into the first part, stirring uniformly, fermenting at 30-38 DEG C until pH is 3-4, then cooling to a temperature less than 26 DEG C, stopping fermentation, wherein the adding amount of microzyme into per one ton of the original carrot slurry is 15-25 U, and the adding amount of water is 3-5 wt% of the first part of the original carrot slurry; and (3) keeping the temperature of 8-15 DEG C for 72-84 h, then adding the second part of the original carrot slurry, and fermenting at 35-38 DEG C until pH is 3-3.5. According to the fermentation technology, the edible carrot juice is produced by employing the low-temperature fermentation manner, the problem that vitamins in carrot juice is easy to heat and destroy, the nutritional compositions in carrot are effectively protected, and the low-temperature fermentation technology is suitable for industrialized production.

The invention relates to health food of Henry steudnera tuber, in particular to Luohan ginseng and silkie clear soup and a preparation method thereof. The Luohan ginseng and silkie clear soup is prepared from 8000-10000 grams of Henry steudnera tuber, 10000-12500 grams of silkie, 160-200 grams of fruits of Chinese wolfberry, 15000 grams of water, 400-500 grams of fresh ginger, 400-500 grams of cooking wine, 160-200 grams of table salt, 80-100 grams of chicken powder, 40-50 grams of Chinese prickly ash, 20-25 grams of star anise, 16-20 grams of fructus amomi, 16-20 grams of semen myristicae, 20-25 grams of cinnamon, 20-25 grams of angelica dahurica, 12-15 grams of fennel, 12-15 grams of fruits of alpinia tonkinensis, 16-20 grams of rhizoma kaempferiae and 12-15 grams of dried tangerine or orange peels. The Henry steudnera tuber and silkie clear soup is suitable for people with high blood fat, high blood pressure and high blood sugar as well as middle aged and elderly people, solves the problem that it's improper for people with high blood fat, high blood pressure and high blood sugar to eat silkie, and also guarantees that people taking the clear soup fully absorb nutrients by means of lowering the levels of high blood fat, high blood pressure and high blood sugar.

The invention relates to a scorpion wine and a method for making the same, wherein, the scorpion wine is processed from corn wine through adopting raw materials according to the following weight proportion: 1 to 10 portions of scorpion (or 0.002 to 0.01 portion of scorpion venom), 0.4 to 4 portions of yam, 0.4 to 4 portions of aweto, 2 to 20 portions of Chinese date, 4 to 40 portions of medlar, 0.8 to 8 portions of red sage root, 0.6 to 6 portions of fleece-flower root and 4 to 40 portions of honey. The method includes the following steps: (1) alive scorpions are immersed in corn wine of 4 to 5 times weight for 12 hours to 360 hours at 10 DEG C to 60 DEG C to obtain scorpion venom wine macerate liquid; (2) yam, aweto, Chinese date, medlar, red sage root and fleece-flower root are immersed in corn wine of 8 times to 10 times weight for 12 hours to 720 hours at 10 DEG C to 80 DEG C to obtain wine macerate liquid; (3) both wine macerate liquids are combined with proportioning honey added to be blended into low alcohol wine or high alcohol wine which undergoes split charging, examination and warehousing. Keeping regular drinking of the scorpion wine can improve immunity of human body to increase disease resistance and prevent disease.

A composite mineral feed additive comprises, by weight, 30 to 40% of microcrystalline kaolin, 35 to 40% of magnesian clay and 20 to 30 % of salt gypsum; when in use, the additive amount of the composite mineral feed additive is 4 to 7% of the weight of an animal feed. The composite mineral feed additive is rich in a variety of minerals needed for animal growth, and mineral soil also can adsorb organic nutrients, and has medicinal properties. The composite mineral feed additive can equivalently replace corn, wheat bran and other feeds for addition, and the feeding quality of animals can be improved.

The invention belongs to the technical field of health-care products, and particularly relates to nutritive multi-grain powder. The nutritive multi-grain powder comprises the following raw materials of wheat flour, soybean flour, corn flour, millet flour and rice flour. The nutritive multi-grain powder provided by the invention is fragrant in taste, rich in nutrients, convenient to eat, and suitable for people of various ages to eat.

The invention relates to a donkey-hide gelatin injection which mainly comprises donkey-hide gelatin. The injection can be used for being prepared into any one common injection preparation, such as a high-capacity injection, a low-capacity injection and a lyophilized powder injection. The injection is prepared through the following steps: adding donkey-hide gelatin into injection water, heating, and cooling; regulating the pH with a NaOH solution, and adding an adhesive and acetone; removing acetone, and adding an electrolyte regulating substance; and regulating the pH, sterilizing, and encapsulating.

The invention relates to a fish nutritional liquid, and in particular, relates to a nutritional liquid for prevention of leiocassis crassilabris fin rot disease; the invention also relates to a preparation method of the nutritional liquid for prevention of the leiocassis crassilabris fin rot disease. The nutritional liquid for prevention of the leiocassis crassilabris fin rot disease includes the following components in parts by mass: 13-23 parts of Chinese lizardtail rhiaomeor herb, 11-18 parts of citrulli degelatinatum, 14-25 parts of fig, 8-19 parts of herba inulae, 9-18 parts of cuttlefish bone, 12-21 parts of pine pollen, 7-18 parts of radix clematidis, 12-24 parts of purple perilla, 10-20 parts of pomegranate peel, 14-21 parts of rhizoma polygonati, 13-22 parts of apium petroselimum l., 11-19 parts of black fungus, 9-17 parts of lygodium japonicum, 12-23 parts of lotus seed pot, 10-21 parts of cornus officinalis, 10-21 parts of carrot, 10-22 parts of shepherd's purse, and 13-20 parts of angelica sinensis; after leiocassis crassilabris is fed with the nutritional liquid, the specific growth rate is high, and the ability to resist the fin rot disease is strong.

The invention discloses an externally-used traditional Chinese medicine plaster for treating amygdalitis by using a blistering therapy, and a preparation method and a use method of the externally-used traditional Chinese medicine plaster. The externally-used traditional Chinese medicine plaster is prepared from the following medicine raw materials in parts by weight: 0.2-5 parts of large blister beetle, 0.2-5 parts of flos caryophylli, 0.1-5 parts of peppermint oil and 0.1-5 parts of cinnamon oil. The preparation method and the use method comprise the steps of grinding the large blister beetle and the flos caryophylli in the medicines into fine powder, adding the peppermint oil and the cinnamon oil, preparing an obtained mixture into an externally-used traditional Chinese medicine preparation with the diameter of 1-2cm, sticking the externally-used traditional Chinese medicine preparation onto the Hegu acupoint of a patient, tearing off the externally-used traditional Chinese medicine preparation after blisters are full, extracting liquid in the blisters, and covering the afflicted part with sterile gauze. The externally-used traditional Chinese medicine plaster is prepared from the traditional Chinese medicine raw materials, and is free from toxic and side effects, short in course of treatment and high in cure rate; by using the blistering therapy, the effect of treating an internal illness by external treatment is achieved, and the amygdalitis can be rapidly and effectively treated. The externally-used traditional Chinese medicine plaster is simple and convenient in use method, obvious in curative effect and high in safety, thus having good clinical popularity and development prospect.

The invention relates to the field of soybean milk beverage preparation methods, and particularly discloses a probiotic active soybean milk beverage and a preparation method and application thereof. The probiotic active soybean milk beverage is mainly composed of soybeans, carrots, white sugar, fried spina date seeds, lactobacillus plantarum subsp and plantarum probiotics. The probiotic active soybean milk beverage is obtained specifically through soybean soaking, hot steaming, pulping, inoculation, fermentation, blending, homogenization, sterilization, filling, cooling, inspection and packaging. The protein content of the probiotic active soybean milk beverage is as high as 3.2%, and the probiotic active soybean milk beverage is fine and smooth in taste, appropriate in sour and sweet taste, excellent in flavor, favorable for falling asleep after being drunk at night, capable of improving sleep quality and enhancing human immunity after being drunk for a long time, and relatively high in corrosion resistance.