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Medicine wine containing total scorpion or scorpion toxin, or dioscorea nipponica

A technology of panshanlong and scorpion venom, applied in the field of beverage and wine

Inactive Publication Date: 2012-07-25
孙纯孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, medicated wine is made from single flavor scorpion or added various medicinal materials to make wine, as a special tonic for physical fitness, disease prevention and treatment; but Due to the difference in the compatibility of medicinal materials, the efficacy is biased.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Dosage: 1kg of scorpion, 0.4kg of pangolin, 0.4kg of cordyceps, 2kg of jujube, 4kg of medlar, 0.8kg of salvia, 0.6kg of Polygonum multiflorum, 4kg of honey. The total amount of medicinal materials is 13.2kg, and the consumption of cereal wine is 132kg.

[0039] Preparation method:

[0040] (1) Put the fresh and live scorpion in 4 times the weight of cereal wine, so that the whole scorpion is submerged and the wine liquid level is higher than the whole scorpion layer, and the temperature is controlled at 10-40°C, soaked for 240-360 hours, and the scorpion body is obtained. Scorpion venom wine stain;

[0041] (2) Put the proportioned medicinal materials of pangolin, cordyceps sinensis, jujube, wolfberry, salvia miltiorrhiza and fleece-flower root in 8 times the weight of cereal wine, control 10-40°C, immerse for 480-720h, filter out the medicinal residues to obtain medicinal wine stains liquid;

[0042] (3) The above-mentioned scorpion venom wine stain liquid is combin...

Embodiment 2

[0059] Dosage: scorpion 10kg, pangolin 4kg, cordyceps 4kg, jujube 20kg, medlar 40kg, salvia miltiorrhiza 8kg, Polygonum multiflorum 6kg, honey 40kg. The total amount of medicinal materials is 132kg, and the consumption of cereal wine is 1980kg.

[0060] Preparation method:

[0061] (1) Put fresh and live scorpions in 5 times the weight of grain wine, so that the whole scorpions are submerged and the wine liquid level is higher than the whole scorpion layer, and the scorpion is controlled at 20-30°C for 120-360 hours, and the scorpion body is taken out. Scorpion venom wine stain;

[0062] (2) Put the proportioned medicinal materials of pangolin, cordyceps sinensis, jujube, medlar, salvia miltiorrhiza and fleece-flower root in 10 times the weight of cereal wine, and soak at 60-80°C for 12-48 hours, and filter out the medicinal residue to obtain the medicinal material wine stain liquid;

[0063] All the other are with embodiment 1.

Embodiment 3

[0065] Dosage: 3kg of scorpion, 0.6kg of pangolin, 0.3kg of cordyceps, 3kg of jujube, 3kg of wolfberry, 0.8kg of salvia miltiorrhiza, 0.6kg of Polygonum multiflorum, 3kg of honey.

[0066] Preparation method:

[0067] (1) Put the fresh and live scorpion in 4 times the weight of cereal wine at a temperature of 50-60°C for 24-240 hours to obtain the scorpion venom wine stain;

[0068] (2) Put the proportioned medicinal materials of pangolin, cordyceps sinensis, jujube, medlar, salvia miltiorrhiza and Polygonum multiflorum in 7 times the weight of grain wine, control 40-60 ℃, soak for 36-600h, filter out the medicinal residues to obtain medicinal wine stains liquid;

[0069] All the other are with embodiment 1.

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PUM

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Abstract

The invention relates to a medicinal liquor containing scorpion or scorpion venom and yam, wherein, the scorpion wine is processed from corn wine through adopting raw materials according to the following weight proportion: 1 to 10 portions of scorpion (or 0.002 to 0.01 portion of scorpion venom), 0.4 to 4 portions of yam, 0.4 to 4 portions of aweto, 2 to 20 portions of Chinese date, 4 to 40 portions of medlar, 0.8 to 8 portions of red sage root, 0.6 to 6 portions of fleece-flower root and 4 to 40 portions of honey. The method includes the following steps: (1) alive scorpions are immersed in corn wine of 4 to 5 times weight for 12 hours to 360 hours at 10 DEG C to 60 DEG C to obtain scorpion venom wine macerate liquid; (2) yam, aweto, Chinese date, medlar, red sage root and fleece-flower root are immersed in corn wine of 8 times to 10 times weight for 12 hours to 720 hours at 10 DEG C to 80 DEG C to obtain wine macerate liquid; (3) both wine macerate liquids are combined with proportioning honey added to be blended into low alcohol wine or high alcohol wine which undergoes split charging, examination and warehousing. Keeping regular drinking of the scorpion wine can improve immunity of human bodyto increase disease resistance and prevent disease.

Description

technical field [0001] The invention belongs to the category of drinking wine with auxiliary health care function, and in particular relates to a medicinal wine containing scorpion or scorpion venom and pangosaurus. The name "Dragon Scorpion Wine" has been used in clinical trials. Background technique [0002] In the traditional medicine of the motherland, wine is a medicinal material that has been used for a long time in clinical practice; Chinese medicine believes that wine can unblock blood vessels, promote blood circulation and remove stasis, cowardice and dispel cold, nourish the spleen and stomach, and promote digestion and many other functions. [0003] In the prior art, medicated wine is made from single-flavored scorpion or brewed with various medicinal materials, as a special tonic for strengthening the body, preventing and treating diseases; but due to differences in the compatibility of medicinal materials, the effects are different. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/56A61K35/64A61K35/644A61K35/646A61K36/8945
Inventor 孙纯孝王增友
Owner 孙纯孝
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