Processing method of houttuynia cordata noodles

Abstract

The invention discloses a processing method of houttuynia cordata noodles. The method comprises the following steps of: nipping old roots and hairs of houttuynia cordata, reserving tender white roots and leaves, removing mud with clean water, soaking for 10 minutes with cold water, and fishing out and controlling and drying water; after filtering, feeding the tender white roots and leaves to fiberize to obtain houttuynia cordata slurry, screening the houttuynia cordata slurry by a 60-80-mesh sieve to obtain a houttuynia cordata filtrate and abandon the filter dregs; then, uniformly mixing the houttuynia cordata filtrate and flour by proportion of 8-12:100 with appropriate amount of water; and finally, slowly stirring the mixture by a dough mixer and producing by a noodle press according to a conventional method to obtain the houttuynia cordata noodles. According to the houttuynia cordata noodles produced by the invention, stench of houttuynia cordata is removed, and for people frequently eating the houttuynia cordata noodles, the immune mechanism of human body can be enhanced and the resistance to diseases can be increased, and the ulcus auriculae posterior noodles further have the functions of antimicrobial performance, anti-virus performance, radiation protection, anti-cancer performance, anti-inflammatory performance and the like. The houttuynia cordata noodles are especially suitable for patients with pneumonia, chronic tracheitis and cat fever and people using computers to eat for a long time.

Description

technical field

[0001] The invention relates to a processing method of noodles, in particular to a processing method of folded ear root noodles. Background technique

[0002] Zheergen, also known as Houttuynia cordata, is the dry above water part of the perennial herbaceous plant Houttuynia chinensis in the family Tribaceae. Houttuynia cordata comes from "Famous Doctors". Song Susong said: "Growing in wetlands, it can also grow in the shade of valleys. The leaves are fat like buckwheat, and the stems are purple-red. People in Jiangzuo like to eat raw, so they are called in Guanzhong. Water spinach has a fishy smell in its leaves, so it is commonly called fish grass." Song Su Gong's "Su Shen Liang Fang": "Water spinach grows in the shade of wetland valleys, and it can also spread. The leaves are fat like buckwheat, and the stems are purple red. People in Shannan and Jiangzuo like to eat it raw. Guanzhong calls it water spinach." Also another name Fold the roots of t...