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Henry steudnera tuber and silkie clear soup and preparation method thereof

A technology of luohanshen and black-bone chicken, which is applied in the field of clear soup luohanshen and black-bone chicken and its preparation, can solve the problems that patients with "three highs" are not suitable for eating, increase the body burden of the elderly or people with "three highs", and ensure full absorption of nutrients Effect

Inactive Publication Date: 2015-12-30
单县天祥罗汉参专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many soups using black-bone chicken as ingredients, which are generally improved in taste and health care, but it is not suitable for patients with "three highs" to eat this kind of ingredients, and the general black-bone chicken soup contains oily ingredients, which increases the risk of aging The physical burden of people or "three high" groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of black-bone chicken with luohanshen in clear soup comprises the following steps:

[0025] (1) Wash 10,000 grams of black-bone chicken with hair, viscera and tips with clean water, split the chicken in half, chop into 3 cm cubes, put it in a pot under cold water, boil it thoroughly, wash off the blood foam with clean water, and control it Dehydrate and set aside.

[0026] (2) Peel and wash 8,000 grams of Luo Hanshen, steam it for later use, and wash 160 grams of wolfberry for later use.

[0027] (3) Combine 40 grams of peppercorns, 20 grams of star anise, 16 grams of amomum, 16 grams of jade fruit, 20 grams of cinnamon, 20 grams of Angelica dahurica, 12 grams of cumin, 12 grams of white Kou, 16 grams of kaempferen, and 12 grams of tangerine peel. 400 grams of ginger, put into muslin bags and tie tightly, set aside.

[0028] (4) Add 15,000 grams of water in a stainless steel bucket, put ginger slices and spice bags to boil, remove the flavor, th...

Embodiment 2

[0032] The preparation method of black-bone chicken with luohanshen in clear soup comprises the following steps:

[0033] (1) After removing hair, viscera and chicken tip of 12,500 grams of black-bone chicken, wash it with clean water, split the chicken in half, chop into 3 cm cubes, put it in a pot under cold water, soak it thoroughly, wash off the blood foam with clean water, and control it Dehydrate and set aside.

[0034] (2) Peel and wash 10,000 grams of Luo Hanshen, steam it for later use, and wash 200 grams of wolfberry for later use.

[0035] (3) Combine 50 grams of Zanthoxylum bungeanum, 25 grams of star anise, 20 grams of amomum, 20 grams of jade fruit, 25 grams of cinnamon, 25 grams of Angelica dahurica, 15 grams of cumin, 15 grams of white Kou, 20 grams of Kaempferen, and 15 grams of tangerine peel. Put 500 grams of ginger into muslin bags and tie the mouth tightly, and set aside.

[0036] (4) Add 15,000 grams of water in a stainless steel bucket, put ginger slic...

Embodiment 3

[0040] The preparation method of black-bone chicken with luohanshen in clear soup comprises the following steps:

[0041] (1) Wash 12,000 grams of black-bone chicken with hair, viscera and tips with clean water, split the chicken in half, chop into 3 cm cubes, put it in a pot under cold water, boil it thoroughly, wash off the blood foam with clean water, and control it Dehydrate and set aside.

[0042] (2) Peel and wash 9,000 grams of Luo Hanshen, steam it for later use, and wash 180 grams of wolfberry for later use.

[0043] (3) Mix 45 grams of Zanthoxylum bungeanum, 23 grams of star anise, 18 grams of amomum, 18 grams of jade fruit, 23 grams of cinnamon, 22 grams of Angelica dahurica, 14 grams of cumin, 14 grams of white Kou, 18 grams of Kaempferen, and 14 grams of orange peel. 450 grams of ginger, put into muslin bags and tie tightly, set aside.

[0044](4) Add 15,000 grams of water in a stainless steel bucket, put ginger slices and spice bags to boil, remove the flavor, ...

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PUM

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Abstract

The invention relates to health food of Henry steudnera tuber, in particular to Luohan ginseng and silkie clear soup and a preparation method thereof. The Luohan ginseng and silkie clear soup is prepared from 8000-10000 grams of Henry steudnera tuber, 10000-12500 grams of silkie, 160-200 grams of fruits of Chinese wolfberry, 15000 grams of water, 400-500 grams of fresh ginger, 400-500 grams of cooking wine, 160-200 grams of table salt, 80-100 grams of chicken powder, 40-50 grams of Chinese prickly ash, 20-25 grams of star anise, 16-20 grams of fructus amomi, 16-20 grams of semen myristicae, 20-25 grams of cinnamon, 20-25 grams of angelica dahurica, 12-15 grams of fennel, 12-15 grams of fruits of alpinia tonkinensis, 16-20 grams of rhizoma kaempferiae and 12-15 grams of dried tangerine or orange peels. The Henry steudnera tuber and silkie clear soup is suitable for people with high blood fat, high blood pressure and high blood sugar as well as middle aged and elderly people, solves the problem that it's improper for people with high blood fat, high blood pressure and high blood sugar to eat silkie, and also guarantees that people taking the clear soup fully absorb nutrients by means of lowering the levels of high blood fat, high blood pressure and high blood sugar.

Description

(1) Technical field [0001] The invention relates to a luohanshen health food, in particular to a clear soup luohanshen black-bone chicken and a preparation method thereof. (2) Background technology [0002] Arhat ginseng is a rare and characteristic crop in the country, and a rare and special product in Shan County. Luo Hanshen is a perennial herbaceous leguminous root crop. It has the advantages of rich and comprehensive nutrition, remarkable health functions, and unique flavor. It is not only a nourishing and antiviral traditional Chinese medicine material, but also a delicious food rich in selenium. Laboratory analysis of Shandong Agricultural University is rich in 16 kinds of mineral trace elements such as potassium, zinc, iron, calcium, magnesium, selenium, copper, manganese; 17 kinds of amino acids, and rich in starch, reducing sugar, crude fiber, crude protein, V C , V B1 , V B2 It is beneficial to prevent high blood pressure and bone vegetable pine after eating, ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/328
Inventor 袁福君
Owner 单县天祥罗汉参专业合作社
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