Preparation method of infant nutritional supplement by applying embedding technology

A nutritional supplement and infant technology, which is applied to the field of the preparation of infant nutritional supplements by embedding technology, can solve the problems of destroying the intestinal health of infants, difficult absorption and utilization of protein, and poor absorption effect, and achieves preventive nutrition. The effect of bad, improving immunity, preventing intestinal infection

Inactive Publication Date: 2021-01-26
SHANTOU PEIZHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an embedding technology applied to the preparation method of nutritional supplements for infants and young children, so as to solve the problem that there are many types of existing nutritional supplements mentioned in the above background technology, and some nutritional supplements will exist in the process of taking. Protein is difficult to absorb and utilize, which can easily lead to constipation in infants and young children. At the same time, it will damage the intestinal health of infants and young children, causing gastrointestinal discomfort. Moreover, the existing nutritional supplements have simple production processes, low stability, and poor absorption effect The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An embedding technology applied to the preparation method of nutritional supplements for infants and young children, comprising the following steps:

[0021] S1. Ingredients: 10 parts of whey protein powder, 5 parts of nut powder, 5 parts of fruit powder, 4 parts of matsutake powder, 4 parts of Hericium erinaceus powder, 2 parts of protein polypeptide, 3 parts of zinc gluconate, 3 parts of fructooligosaccharide, 3 parts of DHA algae oil powder, 1 part of vitamins, 2 parts of minerals, 2 parts of probiotics, 1 part of taurine, 3 parts of maltodextrin and 3 parts of soybean protein isolate; among them, the nut powder is walnut, almond, cashew nut, Any two or more of hazelnuts, pine nuts, and pumpkin seeds are crushed and mixed; fruit powder is made by freeze-drying any two or more of apples, pineapples, mangoes, bananas, strawberries, papayas, and oranges, and then crushed and mixed production;

[0022] S2. Making coating: Dissolve soybean protein isolate in purified wat...

Embodiment 2

[0027] An embedding technology applied to the preparation method of nutritional supplements for infants and young children, comprising the following steps:

[0028] S1. Ingredients: 12 parts of whey protein powder, 7 parts of nut powder, 7 parts of fruit powder, 5 parts of matsutake powder, 5 parts of Hericium erinaceus powder, 3 parts of protein polypeptide, 2 parts of zinc gluconate, 2 parts of fructooligosaccharide, 2 parts of DHA algae oil powder, 2 parts of vitamins, 1 part of minerals, 3 parts of probiotics, 2 parts of taurine, 2 parts of maltodextrin and 2 parts of soybean protein isolate; among them, the nut powder is walnut, almond, cashew nut, Any two or more of hazelnuts, pine nuts, and pumpkin seeds are crushed and mixed; fruit powder is made by freeze-drying any two or more of apples, pineapples, mangoes, bananas, strawberries, papayas, and oranges, and then crushed and mixed production

[0029] S2. Making coating: Dissolve soybean protein isolate in purified wat...

Embodiment 3

[0034] An embedding technology applied to the preparation method of nutritional supplements for infants and young children, comprising the following steps:

[0035] S1. Ingredients: 15 parts of whey protein powder, 8 parts of nut powder, 8 parts of fruit powder, 6 parts of matsutake powder, 6 parts of Hericium erinaceus powder, 3 parts of protein polypeptide, 3 parts of zinc gluconate, 3 parts of fructooligosaccharide, 3 parts of DHA algae oil powder, 3 parts of vitamins, 2 parts of minerals, 3 parts of probiotics, 1 part of taurine, 3 parts of maltodextrin and 3 parts of soybean protein isolate; among them, the nut powder is walnut, almond, cashew nut, Any two or more of hazelnuts, pine nuts, and pumpkin seeds are crushed and mixed; fruit powder is made by freeze-drying any two or more of apples, pineapples, mangoes, bananas, strawberries, papayas, and oranges, and then crushed and mixed production

[0036] S2. Making coating: Dissolve soybean protein isolate in purified wat...

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PUM

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Abstract

The invention discloses a preparation method of an infant nutritional supplement by applying an embedding technology. The preparation method comprises the following steps that S1, materials are prepared, specifically, 10-15 parts of whey protein powder, 5-8 parts of nut powder, 5-8 parts of fruit powder, 4-6 parts of tricholoma matsutake powder, 4-6 parts of hericium erinaceus powder, 2-3 parts ofprotein polypeptide, 2-3 parts of zinc gluconate, 2-3 parts of fructo-oligosaccharide, 2-3 parts of DHA algae oil powder, 1-3 parts of vitamins, 1-2 parts of minerals, 2-3 parts of probiotics, 1-2 parts of taurine, 2-3 parts of maltodextrin and 2-3 parts of soybean protein isolate. By adopting the embedding technology and adding whey protein, nut powder, fruit powder, minerals, vitamins and otherbeneficial substances, a synergistic effect is achieved through compatibility, the symptoms of infant dietary bias or anorexia are improved, the infant nutritional supplement is beneficial to gastrointestinal health of infants, nutrient absorption is promoted, the effect of preventing malnutrition is achieved, and meanwhile, absorption and utilization of protein by infants are facilitated.

Description

technical field [0001] The invention relates to the technical field related to nutritious food, in particular to a preparation method for the application of embedding technology to nutritional supplements for infants and young children. Background technique [0002] Newborns are in a period of rapid growth and development and need a lot of nutritional support. Good nutritional status and physical and cognitive development of early infants and young children determine their good health and labor productivity in adulthood. However, infants and young children in my country still have a high incidence of malnutrition such as low body weight, stunted growth and development, and anemia. According to the survey, the incidence of malnutrition in infants and young children in my country has increased rapidly after they started to add complementary foods. Especially in rural areas, unscientific and unreasonable complementary food feeding, or unsatisfactory complementary food nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/12A23L33/125A23L33/135A23L33/15A23L33/16A23L33/175A23L33/18A23L33/185A23L33/19A23L29/30A23L25/00A23L19/00A23P10/30
CPCA23L33/19A23L25/30A23L19/09A23L31/00A23L33/18A23L33/16A23L29/30A23L33/12A23L33/15A23L33/135A23L33/175A23L33/125A23L33/185A23P10/30A23V2002/00A23V2200/3204A23V2200/32A23V2200/324A23V2250/55A23V2250/1868A23V2250/0644A23V2250/5114A23V2250/5488
Inventor 吴胜武
Owner SHANTOU PEIZHI FOOD
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