The invention discloses 
green tea ferment jelly. The 
green tea ferment jelly is made through the following steps of leaching 
green tea, jasmine flowers, 
lotus leaves and 
fagopyrum tataricum with water for 60-80min, and performing 
filtration so as to obtain green tea fluid; fermenting honey peaches, apples, haws, blueberries, Chinese wolfberry fruits, apple vinegar, dry 
yeast and the like under the sealed condition for 5-6 months, and performing 
filtration so as to obtain ferment original fluid; mixing and stirring konjaku flour with collagen,carrageenin and water so as to obtain transparent gum fluid; and uniformly mixing the green tea fluid with the ferment original fluid, the gum fluid, 
xylooligosaccharide, 
aspartame and water, performing 
dissolution, performing 
filtration, performing filling, and performing 
microwave sterilization for 1-3min so as to obtain the green tea ferment jelly. According to the green tea ferment jelly disclosed by the invention, 
nutrient components in the green tea, the jasmine flowers and the 
fagopyrum tataricum are sufficiently extracted, and the quality guarantee period of the green tea ferment jelly is guaranteed through the 
oxidation resistance function of tea polyphenols; besides, the ferment original fluid is added, and a low temperature 
microwave sterilization technique is adopted, so that 
nutrient components of the green tea ferment jelly are effectively guaranteed; and the green tea ferment jelly has good mouth feel, and besides, has the functions of resisting oxidation, soothing the nerves, beautifying faces and reducing weight.