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A kind of preparation method of grapefruit tea

A production method, the technology of grapefruit tea, applied in the field of fruit deep processing, can solve the problems of no benefit to the human body, reduce customer patronage rate, waste, etc., and achieve the effect of saving resources and benefiting the health of the body

Active Publication Date: 2015-08-05
YANCHENG SILU INFORMATION TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste
[0005] There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. Not only the taste of honey grapefruit tea will deviate from the original taste, but the taste is single; No, it's not good for the human body
Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The making method of this grapefruit tea comprises the following steps;

[0029] Take the grapefruit and scrape off the pomelo skin on the surface of the grapefruit;

[0030] Cut the peeled grapefruit, take out the grapefruit flesh, and tear the grapefruit flesh;

[0031] Remove the seeds of hawthorn and cut into diced hawthorn;

[0032] Take 1500 grams of pomelo peel and 6000 grams of pomelo meat and mix them evenly in the pot, then add 2000 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0033] Add 1500 grams of diced hawthorn and 500 grams of honey into the pot, then add warm water at 40°C to the pot while stirring, stop adding water when the water is 3 cm above the mixture in the pot, and stop stirring after stirring evenly;

[0034] Turn to medium heat and heat the pot for 6 minutes, then turn to low heat and heat until the water is dry; turn off the heat;

[0035] cooling package.

...

Embodiment approach 2

[0039] The making method of this grapefruit tea comprises the following steps;

[0040] Take the Shatian pomelo and scrape off the pomelo skin on the surface of the Shatian pomelo;

[0041] Cut the peeled grapefruit, take out the grapefruit flesh, and tear the grapefruit flesh;

[0042] Remove the seeds of hawthorn and cut into diced hawthorn;

[0043] Take 1000 grams of pomelo peel and 5000 grams of pomelo meat and mix them evenly in the pot, then add 1500 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0044] Add 800 grams of diced hawthorn and 300 grams of honey into the pot, then add warm boiling water at 50°C to the pot while stirring, stop adding water when the water is 2cm higher than the mixture in the pot, and stop stirring after stirring evenly;

[0045] Turn to medium heat and heat the pot for 4 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[00...

Embodiment approach 3

[0050] The making method of this grapefruit tea comprises the following steps;

[0051] Take honey pomelo and scrape off the pomelo skin on the surface of honey pomelo;

[0052] Cut the peeled grapefruit, take out the grapefruit flesh, and tear the grapefruit flesh;

[0053] Remove the seeds of hawthorn and cut into diced hawthorn;

[0054] Take 1200 grams of pomelo peel and 5600 grams of pomelo meat and mix them evenly in the pot, then add 1700 grams of honey to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0055] Add 1000 grams of diced hawthorn and 400 grams of honey into the pot, then add warm water at 45°C to the pot while stirring, stop adding water when the water is 2.5 cm above the mixture in the pot, and stop stirring after stirring evenly;

[0056] Turn to medium heat and heat the pot for 5 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0057] cooling package. ...

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Abstract

The invention discloses a pomelo tea making method including the following steps: taking a pomelo for peeling pomelo peel of the pomelo surface; cutting the peeled pomelo, taking out pomelo flesh, and shreding the pomelo flesh; removing seeds of hawthorn, and cutting the hawthorn into hawthorn pieces; putting the scraped pomelo peel and the shredded pomelo flesh into a pot to mix evenly, then adding honey into the pot, heating the pot with a medium fire, heating while stirring until juice is produced, turning to a small fire; adding the hawthorn pieces and the honey into the pot, adding warm boiled water of 40-50 DEG C into the pot while stirring, when the water is 2-3 cm higher than the mixture in the pot, stopping adding of the water, and stopping stirring after the stirring is even; turning to the medium fire for heating the pot for 4-6 minutes, turning to the small fire for heating, until the water is dry, tuning off the fire; and cooling for package; and according to the pomelo tea making method, the pomelo, the pomelo peel and the hawthorn are used as raw materials, resources are saved, and at the same time the healthy green drink beneficial for health and rich in tastes is prepared.

Description

technical field [0001] The invention relates to fruit deep processing technology, in particular to a production method of grapefruit tea. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance dermoside, whic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 许火金
Owner YANCHENG SILU INFORMATION TECH SERVICE CO LTD
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