A kind of preparation method of grapefruit tea

A production method, the technology of grapefruit tea, applied in the field of fruit deep processing, can solve the problems of no benefit to the human body, reduce customer patronage rate, waste, etc., and achieve the effect of saving resources and benefiting the health of the body
CN103652185BActive Publication Date: 2015-08-05YANCHENG SILU INFORMATION TECH SERVICE CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
YANCHENG SILU INFORMATION TECH SERVICE CO LTD
Publication Date
2015-08-05
Patent Text Reader

Abstract

The invention discloses a pomelo tea making method including the following steps: taking a pomelo for peeling pomelo peel of the pomelo surface; cutting the peeled pomelo, taking out pomelo flesh, and shreding the pomelo flesh; removing seeds of hawthorn, and cutting the hawthorn into hawthorn pieces; putting the scraped pomelo peel and the shredded pomelo flesh into a pot to mix evenly, then adding honey into the pot, heating the pot with a medium fire, heating while stirring until juice is produced, turning to a small fire; adding the hawthorn pieces and the honey into the pot, adding warm boiled water of 40-50 DEG C into the pot while stirring, when the water is 2-3 cm higher than the mixture in the pot, stopping adding of the water, and stopping stirring after the stirring is even; turning to the medium fire for heating the pot for 4-6 minutes, turning to the small fire for heating, until the water is dry, tuning off the fire; and cooling for package; and according to the pomelo tea making method, the pomelo, the pomelo peel and the hawthorn are used as raw materials, resources are saved, and at the same time the healthy green drink beneficial for health and rich in tastes is prepared.
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Description

technical field

[0001] The invention relates to fruit deep processing technology, in particular to a production method of grapefruit tea. Background technique

[0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people.

[0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance dermoside, whic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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