Preparation method of shaddock flower and fruit tea

Abstract

The invention discloses a preparation method of shaddock flower and fruit tea. The preparation method comprises following steps: shaddocks are taken so as to remove shaddock peel on the surfaces; the shaddocks without peel are cut so as to collect shaddock pulp, and the shaddock pulp is tore up; kiwi berry is taken, and is cut into small blocks; lemon is taken, and is cut into lemon blocks; hawthorn is taken so as to remove seeds, and cut the hawthorn into blocks; arabian jasmine flower and dried rose are taken; the shaddock peel, the tore shaddock pulp, the dried arabian jasmine flower and the dried rose are delivered into a boiler to mix uniformly; honey is added into the boiler, the boiler is heated with moderate fire, an obtained mixture in the boiler is heated and stirred at the same time until juice is obtained, and then moderate fire is changed to be small fire; the kiwi berry blocks, the lemon blocks, the hawthorn blocks, and honey are added into the boiler, warm boiled water with a temperature of 40 to 50 DEG C is added into the boiler with stirring, and when water level is 2.5 to 3.5cm higher than an obtained mixed material in the boiler, water adding is stopped; an obtained product in the boiler is stirred to be uniform, stirring is stopped, and the product is heated for 4 to 6min with moderate fire, and then moderate fire is changed to be small fire, and the product is heated until water is completely removed via evaporation; and the product is cooled and packaged. According to the preparation method, the healthy green beverage, which is beneficial for health and possesses excellent mouthfeel, is prepared.

Description

technical field [0001] The invention relates to fruit deep processing technology, in particular to a preparation method of pomelo flower and fruit tea. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance d...

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste

[0005] There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. Not only the taste of honey grapefruit tea will deviate from the original taste, but the taste is single; No, it's not good for the human body

Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate