Manual making method of green tea and rose tea leaves

A production method and technology of roses, which are applied in tea treatment before extraction, etc., can solve problems such as poor taste, achieve the effect of delicate and elegant taste, good taste, and reduce bitterness and astringency

Inactive Publication Date: 2016-02-24
李江涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most green teas on the market are m

Method used

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Example Embodiment

[0025] The specific embodiments of the present invention will be described in further detail below through the description of the preferred embodiment.

[0026] The manual production method of the green tea and rose tea is as follows:

[0027] (1) Picking: Manually pick the young leaves that wrap the tender buds at the top of the tea tree, and pick one bud and one leaf tea with a tender leaf wrapping the tender buds; the tea leaves with one bud and one leaf not only have good nutrients, but also are tender and can bring better taste;

[0028] (2) Cleaning: The picked tea leaves are cleaned together, the tea leaves with the leaves wrapped around the tender buds are kept, and the tea leaves with unfolded leaves are removed; Retain the tender tea leaves to ensure the freshness and nutrition of the tea raw materials;

[0029] (3) Cleaning: Put the cleaned tea leaves into water, rinse for 3-5 minutes, remove the dust on the tea leaves, and place them on a bamboo sieve with leakin...

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PUM

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Abstract

The invention discloses a manual making method of green tea and rose tea leaves. The manual making method comprises the specific steps of (1) picking; (2) sorting; (3) cleaning; (4) baking for the first time; (5) manual kneading for the first time for removing bitterness; (6) baking for the second time; (7) manual kneading for the second time for removing bitterness; (8) baking for the third time; (9) screening; (10) adding rose petals; and (11) bagging and sealing.The green tea and rose tea leaves are made in a purely manual manner, and the quality of the green tea and rose tea leaves is controlled from picking green tea leaves, so that fresh and delicate raw materials of the tea leaves are guaranteed; an iron pan is used for baking the green tea leaves, and the baking time, the baking manner and the baking temperature are controlled, so that nutrient components of the green tea leaves are maintained not to lose; through manual kneading for the first time and manual kneading for the second time, the purpose of removing bitterness from the tea leaves is achieved, the bitterness and the harsh taste of the tea leaves are reduced, and the mouth feel of the tea leaves is improved; the rose petals are uniformly mixed with dried green tea leaves, so that the green tea and rose tea leaves are made, the mouth feel is guaranteed, and besides, the efficacy of the tea leaves is good.

Description

technical field [0001] The invention relates to health-preserving tea, in particular to a hand-made method of green tea and rose tea. Background technique [0002] Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. beyond reach. After the improvement of living standards, people pay more and more attention to health preservation, and their requirements for green tea are getting higher and higher. Not only does it require green tea to have a good color after brewing, but it also requires green tea to have a good taste. And the green tea on the market is mostly made by machinery, and the taste is not good enough. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art, and provide a handmade method for green tea and rose...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李江涛
Owner 李江涛
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