Manual making method of mixed tea

A production method and tea technology, which is applied in tea treatment before extraction, etc., can solve problems such as poor taste, and achieve the effect of delicate and elegant taste, better efficacy and good taste

Inactive Publication Date: 2016-02-03
李江涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most green teas on the market are made by machinery, and the taste is not good.

Method used

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Embodiment Construction

[0026] The specific implementation manner of the present invention will be further described in detail through the description of the best embodiment below.

[0027] The handmade method of this kind of mixed tea leaves is specifically:

[0028] (1) Picking: hand-pick the tender leaves at the top of the tea tree that wrap the shoots, and pick a piece of tea that wraps the shoots with one bud and one leaf; the tea leaves with one bud and one leaf are not only nutritious, but also tender and can bring better taste;

[0029] (2) Cleaning: The picked tea leaves are put together and cleaned, the tea leaves that wrap the tender buds are kept, and the tea leaves with unfolded leaves are removed; after the tea leaves are picked, some tea leaves will become old and the leaves will unfold, and the tea leaves with unfolded leaves are removed. Keep the tender tea leaves to ensure the freshness and nutrition of the tea raw materials;

[0030] (3) Cleaning: Put the cleaned tea leaves into ...

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Abstract

The invention discloses a manual making method of mixed tea, particularly comprising the steps of (1) picking; (2) cleaning; (3) washing; (4) first baking; (5) first manual kneading for removing bitter; (6) second baking; (7) second manual kneading for removing bitter; (8) third baking; (9) screening; (10) adding of dried tangerine or orange peel, jasmine petals and roseleaf; (11) bagging and sealing. A purely manual mode is adopted for making, controlling is performed from picking, and the freshness and tenderness of tea materials are ensured; an iron pan is adopted for baking, and nutritional ingredients of green tea are enabled not to lose by controlling baking time, baking modes and baking temperature; an tea bitter removing aim is achieved by first manual kneading and second manual kneading, so as to reduce the bitter and acerbity taste of the tea and improve the mouthfeel of the tea; after the green tea is dried in the sun, the dried tangerine or orange peel, the jasmine petals and the roseleaf are evenly mixed to obtain the mixed tea, and the effect of the tea is better while the mouthfeel is ensured.

Description

technical field [0001] The invention relates to health-preserving tea, in particular to a hand-made method for mixing tea. Background technique [0002] Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. beyond reach. After the improvement of living standards, people pay more and more attention to health preservation, and their requirements for green tea are getting higher and higher. Not only does it require green tea to have a good color after brewing, but it also requires green tea to have a good taste. And the green tea on the market is mostly made by machinery, and the taste is not good enough. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a handmade method for making mixed tea leaves with ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李江涛
Owner 李江涛
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