Hand making method for green tea combined jasmine petals

A production method, jasmine flower technology, applied in tea processing before extraction, etc., can solve problems such as poor taste, achieve better efficacy, improve taste, increase bitterness and astringency

Inactive Publication Date: 2016-03-23
李江涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most green teas on the market are m

Method used

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Example Embodiment

[0025] The specific embodiments of the present invention will be described in further detail below through the description of the preferred embodiment.

[0026] The manual production method of the green tea and jasmine tea is as follows:

[0027] (1) Picking: Manually pick the young leaves that wrap the tender buds at the top of the tea tree, and pick one bud and one leaf tea with a tender leaf wrapping the tender buds; the tea leaves with one bud and one leaf not only have good nutrients, but also are tender and can bring better taste;

[0028] (2) Cleaning: The picked tea leaves are cleaned together, the tea leaves with the leaves wrapped around the tender buds are kept, and the tea leaves with unfolded leaves are removed; Retain the tender tea leaves to ensure the freshness and nutrition of the tea raw materials;

[0029] (3) Cleaning: Put the cleaned tea leaves into water, rinse for 3-5 minutes, remove the dust on the tea leaves, and place them on a bamboo sieve with lea...

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PUM

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Abstract

The invention discloses a hand making method for green tea combined jasmine petals, which comprises the following specific steps: (1) picking; (2) washing; (3) washing; (4) first baking; (5) first hand rubbing to remove bitter; (6) secondary baking; (7) secondary hand rubbing to remove bitter; (8) third baking; (9) screening; (10) adding of the jasmine petals; and (11) bagging and sealing. Through adoption of the pure hand making way, the method is controlled from picking, so as to ensure freshness and tenderness of tea raw materials; an iron pan is used for baking, and the baking time, the baking way and the baking temperature are controlled to keep the nutritional ingredient of the green tea; the purpose of removing bitter of the tea can be achieved through the first hand rubbing and the secondary hand rubbing, so as to reduce the bitter taste and the acerbity of the tea and improve the taste of the tea; the green tea is dried, and then the dried green tea is uniformly mixed with the jasmine petals to obtain the green tea combined the jasmine petals, therefore, while the taste of the tea is ensured, the function of the tea becomes better.

Description

technical field [0001] The invention relates to health-preserving tea, in particular to a hand-made method of green tea and jasmine tea. Background technique [0002] Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. beyond reach. After the improvement of living standards, people pay more and more attention to health preservation, and their requirements for green tea are getting higher and higher. Not only does it require green tea to have a good color after brewing, but it also requires green tea to have a good taste. And the green tea on the market is mostly made by machinery, and the taste is not good enough. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art, and provide pure handmade, handmade methods for g...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 李江涛
Owner 李江涛
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