A kind of preparation method of honey grapefruit tea

A technology of honey grapefruit tea and its production method, which is applied in the field of fruit deep processing, can solve the problems of no benefit to the human body, reduce customer patronage rate, waste, etc., and achieve the effects of saving resources, benefiting health, and improving taste

Active Publication Date: 2015-08-05
YANCHENG SILU INFORMATION TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition to the above functions of grapefruit, grapefruit peel also has the effect of relieving cough, clearing fire and improving stagnation of food, but because grapefruit peel is bitter, we usually throw away grapefruit peel after eating grapefruit, which is a great waste
[0005] There are also companies that process grapefruit into grapefruit tea, and then sell it on the market. Most of the honey grapefruit tea sold on the market is added with food additives. no benefit to human body
Especially some tea restaurants, such as long-term use of this kind of honey grapefruit tea, will greatly reduce the customer patronage rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of this honey grapefruit tea comprises the following steps;

[0026] Take the grapefruit and scrape off the pomelo skin on the surface of the grapefruit;

[0027] Cut the peeled grapefruit, take out the grapefruit flesh, and tear the grapefruit flesh;

[0028] Take 1000g of pomelo peel and 5000g of pomelo meat and mix them evenly in the pot, then add 1500g of honey to the pot, heat the pot on medium heat, stir the mixture in the pot while heating until the juice comes out, then turn to low heat;

[0029] Add warm boiling water at 50°C to the pot while stirring, stop adding water when the water is 3 cm above the mixture of grapefruit peel, grapefruit meat and honey in the pot, and stop stirring after stirring evenly;

[0030] Turn to medium heat and heat for 5 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0031] cooling package.

[0032] Experimental test results: Under the temperature condition of 30°C,...

Embodiment 2

[0035] The preparation method of this honey grapefruit tea comprises the following steps;

[0036] Take golden pomelo and scrape off the pomelo skin on the surface of golden pomelo;

[0037] Cut the peeled golden pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0038] Take 1200g of grapefruit peel and 6000g of grapefruit meat and mix them evenly in the pot, then add 2000g of honey to the pot, heat the pot on medium heat, stir the mixture in the pot while heating until the juice comes out, then turn to low heat;

[0039] Add warm boiled water at 40°C to the pot while stirring, stop adding water when the water is 2 cm above the mixture of grapefruit peel, grapefruit meat and honey in the pot, and stop stirring after stirring evenly;

[0040] Turn to medium heat and heat for 4 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0041] cooling package.

[0042] Shaped grapefruit meat is easy to refine, which not only shortens ...

Embodiment 3

[0046] The preparation method of this honey grapefruit tea comprises the following steps;

[0047] Take honey pomelo and scrape off the pomelo skin on the surface of honey pomelo;

[0048] Cut the peeled honey pomelo, take out the pomelo meat, and tear up the pomelo meat;

[0049] Take 1000g of pomelo peel and 5500g of pomelo meat and mix them evenly in the pot, then add 1600g of honey to the pot, heat the pot on medium heat, stir the mixture in the pot while heating until the juice comes out, then turn to low heat;

[0050] Add warm boiled water at 45°C to the pot while stirring, stop adding water when the water is 2.5cm above the mixture of grapefruit peel, grapefruit meat and honey in the pot, and stop stirring after stirring evenly;

[0051] Turn to medium heat and heat for 5 minutes, then turn to low heat and heat until the water is dry and turn off the heat;

[0052] cooling package.

[0053] Experimental test results: Stored for 5 days at 18°C, the bottle was opened ...

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PUM

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Abstract

The invention discloses a honey pomelo tea making method including the following steps: taking a pomelo for peeling pomelo peel of the pomelo surface; cutting the peeled pomelo, taking out pomelo flesh, and shreding the pomelo flesh; putting the scraped pomelo peel and the shredded pomelo flesh into a pot to mix evenly, then adding honey into the pot, heating the pot with a medium fire, heating while stirring the mixture in the pot until juice is produced, turning to a small fire; adding warm boiled water of 40-50 DEG C into the pot while stirring, when the water is 2-3 cm higher than the mixture in the pot, stopping adding of water, and stopping stirring after the stirring is even; turning to the medium fire for heating for 4-6 minutes, turning to the small fire for heating, until the water is dry, tuning off the fire; and cooling for package; and according to the honey pomelo tea making method, the pomelo and the pomelo peel are used as raw materials, resources are saved, and at the same time the healthy green drink beneficial for health is prepared.

Description

technical field [0001] The invention relates to the field of fruit deep processing, in particular to a method for making honey citron tea. Background technique [0002] Traditional Chinese medicine believes that pomelo is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, blood lipids, weight loss, and beautifying the skin. Regular consumption has auxiliary therapeutic effects on diseases such as hypertension, diabetes, and arteriosclerosis, and has the function of strengthening the body and beauty for obese people. [0003] Grapefruit also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on sepsis. In addition, grapefruit contains the physiologically active substance dermoside, whi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 许火金
Owner YANCHENG SILU INFORMATION TECH SERVICE CO LTD
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