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Hand-made method of mixed tea of green tea and scented tea

A production method and technology of tea leaves, which are applied in tea processing before extraction, etc., can solve problems such as poor taste, and achieve the effect of refreshing and elegant taste, improving taste, and increasing bitterness and astringency

Inactive Publication Date: 2016-02-03
李江涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most green teas on the market are made by machinery, and the taste is not good.

Method used

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Embodiment Construction

[0025] The specific implementation manner of the present invention will be further described in detail through the description of the best embodiment below.

[0026] The handmade method of the mixed tea leaves of this kind of green tea and scented tea is specifically as follows:

[0027] (1) Picking: hand-pick the tender leaves at the top of the tea tree that wrap the shoots, and pick a piece of tea that wraps the shoots with one bud and one leaf; the tea leaves with one bud and one leaf are not only nutritious, but also tender and can bring better taste;

[0028] (2) Cleaning: The picked tea leaves are put together and cleaned, the tea leaves that wrap the tender buds are kept, and the tea leaves with unfolded leaves are removed; after the tea leaves are picked, some tea leaves will become old and the leaves will unfold, and the tea leaves with unfolded leaves are removed. Keep the tender tea leaves to ensure the freshness and nutrition of the tea raw materials;

[0029] (3...

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Abstract

The invention discloses a hand-made method of mixed tea of green tea and scented tea. The hand-made method specifically comprises the steps of (1) picking; (2) selecting; (3) cleaning; (4) roasting for the first time; (5) kneading by hand to removing bitterness for the first time; (6) roasting for the second time; (7) kneading by hand for removing bitterness for the second time; (8) roasting for the third time; (9) screening; (10) adding jasmine petals and rose petals; (11) bagging and sealing. The mixed tea is made purely by hand, control is performed from the picking, and the fresh and tender of the raw materials of the tea are guaranteed; roasting is performed by adopting an iron pan, through the control on roasting time, roasting manner and roasting temperature, the nutritional ingredients of the green tea are completely conserved; through the first time of kneading and the second time of kneading by hand, the aim of removing the bitterness of the tea is achieved, so as to reduce the bitterness and acerbity of the tea, and improve the taste of the tea; after being roasted, the green tea is uniformly mixed with the jasmine petals and rose petals, then prepared green tea is mixed with the scented tea, so that the efficacy of the tea is better while the taste is guaranteed.

Description

technical field [0001] The invention relates to health-preserving tea, in particular to a hand-made method for mixing green tea and scented tea. Background technique [0002] Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. beyond reach. After the improvement of living standards, people pay more and more attention to health preservation, and their requirements for green tea are getting higher and higher. Not only does it require green tea to have a good color after brewing, but it also requires green tea to have a good taste. And the green tea on the market is mostly made by machinery, and the taste is not good enough. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a handmade method for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李江涛
Owner 李江涛
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