A kind of red cabbage health egg roll and its production method

A technology of red-backed vegetables and egg rolls, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as easy to gain weight, unfavorable human health, etc., and achieve partial eclipse, high health value, and taste unique effect

Inactive Publication Date: 2015-12-30
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care egg roll with red cabbage, which is characterized in that it is composed of the following raw materials in parts by weight: 30 parts by weight of red cabbage, 100 parts of low-gluten flour, 30 parts of milk, 5 parts of baking powder, 50 parts of egg white, 30 parts of egg yolk, 2 parts of Poria cocos, and 3 parts of Huoxiang , Woody Fragrance 4, Polygonatum Polygonatum 2, Polygonatum 2, Malt 3, Chicken Inner Gold 3, Hawthorn Leaf 2, Sugar, Salt, Nutrition Additive 8;

[0019] The nutritional additive is made of the following raw materials in parts by weight: emblica 2, roxburghii 1.5, cabbage hibiscus 1, grape leaves 1.2, pomegranate leaves 1, Hericium erinaceus 6, ginseng fruit 5, pineapple juice 10, lotus seeds 5;

[0020] The preparation method is:

[0021] (1) Add appropriate amount of water to emblica, prickly pear, cabbage hibiscus, grape leaves, and pomegranate leaves, extract by heating, and filter to obtain the extract;

[0022] (2) Beat Hericium...

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PUM

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Abstract

The present invention discloses a gynura health egg roll and a production method thereof. The gynura health egg roll is prepared from the following raw materials by weight: 20-30 parts of gynura, 100-130 parts of low gluten flour, 30-40 parts of milk, 2-5 parts of baking powder, 40-60 parts of egg white, 30-40 parts of egg yolk, 2-4 parts of tuckahoe, 1-3 parts of agastache rugosa, 2-4 parts of radix aucklandiae, 1-3 parts of polygonatum odoratum, 2-3 parts of polygonatum sibiricum, 1-3 parts of malt, 2-4 parts of chicken's gizzard-membrane, 1-3 parts of hawthorn leaf, a proper amount of white sugar, a proper amount of gravy salt, and 7-10 parts of a nutritional additive. the present invention provides the gynura health egg roll and the production method thereof, wherein the method is simple and environmentally friendly, the obtained product has characteristics of unique taste, rich nutrition and high health value, and the extracts of tuckahoe, agastache rugosa, radix aucklandiae and other Chinese herbs with the monophagism improving effect are especially added so as to provide effects of good monophagism improving and appetite promoting.

Description

technical field [0001] The invention relates to a red cabbage health-care egg roll and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Egg rolls are a kind of snack food, which are loved by people because of their sweet taste and convenient use. However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health. Therefore, develop a kind of egg roll with health-care effect, will have very good market value. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a health-care egg roll with red cabbage and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care egg roll with red cabbage, which is characterized in that it is composed of the following raw materials in parts by weight: 20-30 of red cabbage,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/322A23L1/30A23L15/10
CPCA23L15/10A23L15/30A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/204A23V2200/32
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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