Biological engineering prepared health care milk as well as matched method and product

Abstract

A biologically engineered health-care milk features that the milk cow is used as a biologic engineering processor to make the active components of 18 Chinese-medicinal materials including ganoderma, ginseng, champignon, aloe, etc come into fresh milk, or said active components are used as the additive of milk food. The disease resistance and milk output of milk cow can also be increased.

Description

Technical field [0001] The invention relates to a milk product and a production method thereof. Background technique [0002] Fresh milk is mainly cow's milk, goat's milk, etc. In today's dairy animal breeding, in order to prevent and treat mastitis (MASTITIS, also known as mastitis), antibiotics such as penicillin, streptomycin, and tetracycline are often used in feed. However, the addition of antibiotics may cause residual antibiotic ingredients in the produced milk, which may cause skin rashes in the eaters, and even cause anaphylactic shock in severe cases. Many countries stipulate that the milk used for the treatment of mastitis with antibiotics shall not be sold as food within 5 days. Recessive mastitis due to the lack of obvious symptoms, often ignored by people, and caused the greatest loss. How to comprehensively prevent and treat mastitis in dairy cows has become one of the important ways to improve the benefits of dairy cow breeding. After the use of antibioti...

AI Technical Summary

Problems solved by technology

[0005] According to "Research and Prospects on the Enrichment of Trace Elements in Edible Fungi" on pages 10-12 of the fourth issue of "Chinese Edible Fungi" on page 18, it is stated that selenium, zinc, germanium, iodine, iron, etc. all have very important physiological functions , and trace elements in the form of inorganic salts have many disadvantages in application, such as not conducive to human body absorption; poor synergistic compatibility with other additives; some trace elements are unstable in processing, storage and transportation, etc. Due to the characteristics of edible fungi, the development of edible fungi to enrich trace elements will have broad application prospects and economic and social value