Formula and method for preparing deer whip cream

A production method and technology of deer penis, which are applied in food preparation, application, food science and other directions, can solve the problems of psychological dependence, side effects, inconvenience of eating patients, etc., and achieve the effect of convenient eating, good taste, and increasing the desire to eat.

Inactive Publication Date: 2013-09-11
SNTO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the market, most of the health care methods of Johnson & Johnson and nourishing kidney yang are taking traditional Chinese medicine and western medicine, because the ingredients of the medicine have certain side effects and dependence psychology, and at the same time, the time and occasion of eating also bring inconvenience to the patients. , especially drugs that are taken with three meals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The percentage by weight of each composition and each composition in the prescription of making deer whip ointment is:

[0028] (Total weight is 2000g)

[0029] components

antler

deer tendon

deer whip

deer bone

buckskin

sugar

water

Weight (g)

4

200

12

500

280

8

996

weight percentage (%)

0.2

10

0.6

25

14

0.4

49.8

[0030] How to make deer whip cream:

[0031] a. Wash the deerskin and deer tendons in the above formula, blanch and wash the deer bones, and then cut the deerskin, deer tendons and deer bones into pieces;

[0032] b. Grinding deer antler and deer whip into powdery objects;

[0033] c. Put the deerskin into a container, add water, and boil for 5 hours to obtain glue, filter, and cool;

[0034] d. Put the deer bone in a container, add water, boil for 3 hours, add deer tendon and boil for 4 hours, add deer antler and d...

Embodiment 2

[0037] The percentage by weight of each composition and each composition in the prescription of making deer whip ointment is:

[0038] (Total weight is 2000g)

[0039] components

antler

deer tendon

deer whip

deer bone

buckskin

sugar

water

Weight (g)

8

160

16

600

140

10

1066

weight percentage (%)

0.4

8

0.8

30

7

0.5

53.3

[0040] How to make deer whip cream:

[0041] a. Wash the deer skin and deer tendon in the above formula, blanch and wash the deer bone, and then cut the deer skin, deer tendon and deer bone into pieces; wherein, the deer bone is cut into 30-60mm long bone segments, and the deer bone is cut into 30-60mm long bone segments. Cut the ribs into 7-15mm long, and cut the buckskin into strips;

[0042] b. Grinding deer antler and deer penis into powdery objects; wherein, deer antler is ground into a powdery object of 5-10 μm...

Embodiment 3

[0047] The percentage by weight of each composition and each composition in the prescription of making deer whip ointment is:

[0048] (Total weight is 2000g)

[0049] components

antler

deer tendon

deer whip

deer bone

buckskin

sugar

water

Weight (g)

6

300

6

460

200

16

1012

weight percentage (%)

0.3

15

0.3

23

10

0.8

50.6

[0050] How to make deer whip cream:

[0051] a. Wash the deer skin and deer tendon in the above formula, blanch and wash the deer bone, and then cut the deer skin, deer tendon and deer bone into pieces; wherein, the deer bone is cut into 40-50mm long bone segments, and the deer bone is cut into 40-50mm long bone segments. Cut tendons into 8-12mm lengths, and deerskin into strips;

[0052] b. Grinding deer antler and deer penis into powdery objects; wherein, deer antler is ground into a powdery object of 5-10 μm, and...

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PUM

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Abstract

The invention discloses a formula and a method for preparing deer whip cream. The formula comprises the following components in percentage by weight: 0.2 to 0.4 percent of velvet antler, 8 to 15 percent of deer sinew, 0.3 to 0.8 percent of deer whip, 20 to 30 percent of deer bone, 7 to 14 percent of deer skin, 0.4 to 0.8 percent of sugar and the balance of water. The method for preparing the deer whip cream comprises the following steps: washing the deer skin and the deer sinew; blanching and washing the deer bone; cutting the deer skin, the deer sinew and the deer bone into blocks; grinding the velvet antler and the deer whip into powder; putting the deer skin into a vessel, adding water into the vessel, and stewing for 5 to 8 hours to obtain gel juice; filtering and cooling the gel juice; putting the deer bone into the vessel, adding water into the vessel and stewing for 3 to 5 hours; adding the deer sinew and stewing for 4 to 6 hours; adding the velvet antler and the deer whip ground into the powder and the prepared gel juice; stewing the mixture for 3 to 4 hours; filtering the gel juice; adding the sugar into the filtered gel juice; and continuing to stew for 1 to 2 hours to obtain the deer whip cream. The deer whip cream obtained by the preparation process disclosed by the invention has significant effects of strengthening body and nourishing kidney yang, is convenient to eat, and does not have side effects.

Description

technical field [0001] The invention relates to a formula and a production process of a food, in particular to a formula and a production method of deer whip cream. Background technique [0002] With the improvement of people's quality of life and the increase of work pressure, middle-aged men often have problems such as backache, back pain, tinnitus, general weakness and sexual dysfunction, which have brought great impact on career and life. [0003] At present, in the market, most of the health care methods of Johnson & Johnson and nourishing kidney yang are taking traditional Chinese medicine and western medicine, because the ingredients of the medicine have certain side effects and dependence psychology, and at the same time, the time and occasion of eating also bring inconvenience to the patients. , especially medicines that must be taken with three meals. Contents of the invention [0004] The purpose of the present invention is to overcome the above disadvantages a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 不公告发明人
Owner SNTO TECH GRP
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