The invention discloses a
processing method for vacuum ultra-cryogenic
quick freezing and temperature transfer freshness locking of perches, and relates to the technical field of
processing of fresh aquatic products. The invention aims to solve the technical problems of large
ice crystals, loose meat quality, poor taste, and easy
drying loss and oxidation after long-term storage of traditional slowly-frozen perches. According to the method, the
core temperature of the
weever can be quickly reduced to-38 DEG C or below through fine segmented
temperature control processes such as pre-cooling, top-speed ultra-cryogenic
quick freezing, buffer transition, vacuum packaging, constant-temperature dump and the like in cooperation with means such as low-temperature pretreatment, standard dishing, precise time and
temperature control, strict vacuum sealing and whole-
process quality monitoring; the method has the advantages that
bacteria breeding is inhibited to the maximum extent,
nutrition loss and meat quality damage are reduced, the problem of surface frosting is solved, efficient freshness locking of perches in the whole process from
quick freezing to storage is achieved, the product freshness retaining effect,
food safety and quality stability are improved, and the process is controllable and traceable and is suitable for large-scale industrial production.