Leisure food made of fish scales

A technology for snack food and finished products, which is applied in the field of snack food, can solve the problems of rare fish scale puffed production methods and eating methods, and achieve the effect of reducing deterioration and extending the shelf life

Inactive Publication Date: 2014-02-19
赵孝辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are not many eating methods at present, the common ones are frying, boiling, and the production method of puffing fish scales is rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of leisure food made of fish scales. Firstly, the scales of fish-eating leftovers are cleaned, and then dried until the water content is not more than 10% for later use. The water content is less than 10% for easy storage, preventing mildew from causing pollution and loss of nutrients. 1 kg of the above-mentioned fish scales and 1.1 kg of rice flour are used to form a mixed raw material, add water and add 150 grams of salt, monosodium glutamate and chili powder to prepare the seasoning, and stir evenly to form a wet base with a water content of 22-24%. Extrusion puffing method, which makes the wet billet puffed into puffed products. The temperature of the first stage of puffing is 120°C, the temperature of the second stage is 140°C, and the temperature of the third stage is 160°C. In the extrusion puffing, it is cut and granulated into a specified shape. The product is cooled on the conveyer belt at normal temperature for 5 minutes, pressed into pieces and shaped,...

Embodiment 2

[0016] A kind of snack food made with fish scales is basically the same as Example 1, except that the seasoning is 200 grams of sugar, and finally obtains a sweet puffed food product.

Embodiment 3

[0018] A snack food made from fish scales, which is basically the same as in Example 1, except that the seasoning is added after puffing, and it is 220 grams of cocoa butter substitute, and the cocoa butter substitute slurry is placed in a constant temperature bath at 27±0.5°C In the process, the specified products of cutting and granulation are hung with cocoa butter substitute coating in the constant temperature tank, and finally the finished product of puffed food with chocolate flavor is obtained.

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PUM

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Abstract

The invention discloses a leisure food made with fish scales. Raw materials to which water is added are stirred into a wet blank material, and go through preparation processes of puffing, cutting and granulating, cooling and conveying, rolling and pressing, baking, etc.. A seasoning agent is added in one of the preparation processes so as to obtain a finished product with a definite shape and flavor. The raw materials comprise grain powder and the fish scales. The weight ratio of the grain powder to the fish scales is 1:0.3-2.5. The water content of the wet blank material is 20-25%. The addition amount of the seasoning agent accounts for 5-10% of the total weight of the leisure food. The water content of the finished product is 3-6%. The leisure food is rich in a plurality of trace minerals, and has the health-care functions of arresting seminal emission, promoting blood, eliminating nocturnal emission, adjusting chills and fever, nursing intestines and stomach, invigorating blood circulation, etc.. The leisure food is common good nourishment for people who have acalcerosis or heart diseases, or the old and the weak. Accordingly, the leisure food is an ideal health-care leisure food.

Description

[0001] technical field [0002] The invention belongs to the field of snack foods, in particular to a snack food made from fish scales. Background technique [0003] scales are skin derivatives found on the body surface of most fish. Eating it can supplement calcium, beautify the skin, strengthen the body and brain, and prevent aging. Fish scales account for 2% to 3% of fish body weight. The scales are transparent in appearance, like petals, and the edges are slightly curled, white and shiny, with a slight fishy smell, firm and soft in texture. The water content of fish scales is 16.4% to 17.8%, with an average of 17.5%. Nutritionists have found that fish scales are special health food. It contains more lecithin, which can decompose fat globules into emulsion and dissolve in water, which can enhance the memory of human brain and delay cell aging. Fish scales contain a variety of unsaturated fatty acids, which can reduce the deposition of cholesterol on the blood vessel ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/325A23L1/29A23L7/161
CPCA23L33/00A23L7/161A23L17/00A23V2002/00
Inventor 赵孝辉
Owner 赵孝辉
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