Preparation method of special flavor dried dog meat

A technology of dog meat and flavor, which is applied in the field of preparation of flavored jerky, can solve problems such as inconvenient eating and carrying, unscientific production methods, and unfavorable human health.

Inactive Publication Date: 2017-02-15
贵州省关岭布依族苗族自治县易和食品厂
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For a long time, dog meat has been popular among people. At present, there are a lot of raw dog meat and cooked dog meat available in the market, but it is inconvenient to eat and carry. Prepared dog meat can achieve the purpose of fast eating and convenient carrying. , but due to unscientific production methods, resulting in the production of dog jerky poor chewing force, rough taste, dark color, high water content, short shelf life, and most of them will produce nitrite during processing and production, often eat this kind of meat Food is not good for human health, the current production of dog meat can no longer meet the needs of market development, so it is necessary to improve the existing production process to achieve the purpose of improving the quality of the current dog meat, to meet the needs of the market to the greatest extent, and to realize the demand for dog meat. edible value

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of flavored dog meat, comprising the following steps:

[0025] (1) Dog meat treatment: Remove the bloodshot from the dog meat, wash it with water, cut it into the desired shape, soak it in 6% salt water for 1 hour, put it in the deodorizing agent for 30 minutes, remove it and drain it, wrap it in clean gauze and put it away Soak in boiling water for 5 minutes, remove, pat the dog meat with a clean wooden board for 10 minutes, and put it in microwave fungicide for 5 minutes;

[0026] (2) Dog meat pickling: the dog meat, salt, aniseed, Chinese prickly ash and yellow gardenia water extract after step (1) are mixed according to the mass ratio of 1.5:0.1:0.3:0.1:0.8, at 20 ℃, relatively Under the condition of humidity of 40%, marinate under the pressure of 0.04Mpa for 25h, then adjust the pressure value to 0.15Mpa, marinate for 5h;

[0027] (3) Secondary sterilization of dog meat: After washing the mugwort leaves, add 6 times the quality of water, put i...

Embodiment 2

[0036] A preparation method of flavored dog meat, comprising the following steps:

[0037](1) Dog meat treatment: remove the blood streaks from the dog meat, wash it with water, cut it into the required shape, soak it in 8% salt water for 2 hours, put it in the deodorizing agent for 35 minutes, remove it and drain it, wrap it in clean gauze and put it away Soak in boiling water for 7 minutes, remove, pat the dog meat with a clean wooden board for 15 minutes, and put it in a microwave fungicide for 8 minutes;

[0038] (2) Dog meat pickling: the dog meat, salt, aniseed, Chinese prickly ash and yellow gardenia water extract after step (1) are mixed by the mass ratio of 2: 0.2: 0.4: 0.15: 1.1, at 25 ℃, relatively Under the condition of humidity of 50%, marinate under the pressure of 0.06Mpa for 30h, then adjust the pressure value to 0.2Mpa, and marinate for 7h;

[0039] (3) Secondary sterilization of dog meat: After washing the mugwort leaves, add 8 times the quality of water, pu...

Embodiment 3

[0048] A preparation method of flavored dog meat, comprising the following steps:

[0049] (1) Dog meat treatment: remove the blood streaks from the dog meat, wash it with water, cut it into the required shape, soak it in 7% salt water for 1.5 hours, put it in the deodorizing agent for 33 minutes, remove it and drain it, and wrap it in clean gauze Soak in boiling water for 6 minutes, take it out, beat the dog meat with a clean wooden board for 13 minutes, and put it in microwave fungicide for 7 minutes;

[0050] (2) Dog meat pickling: the dog meat, salt, aniseed, Chinese prickly ash and yellow gardenia water extract after step (1) are mixed according to the mass ratio of 1.8:0.15:0.35:0.13:1, at 23 ℃, relatively Under the condition of humidity of 45%, marinate under the pressure of 0.05Mpa for 28 hours, then adjust the pressure value to 0.18Mpa, and marinate for 6 hours;

[0051] (3) Secondary sterilization of dog meat: After washing the mugwort leaves, add 7 times the qualit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of special flavor dried dog meat. The preparation method of the special flavor dried dog meat comprises the following steps: (1) processing of dog meat; (2) sousing of the dog meat; (3) secondary sterilization of the dog meat; (4) preparation of a flavoring agent; and (5) preparation of the dried dog meat. The preparation method disclosed by the invention has the advantage of simple operation; the prepared dried dog meat is special in flavor, and has delicious taste of pepper; through the addition of lightyellow sophora root extracting solution, plum juice and liquorice root extracting solution, the dried dog meat has unique taste, is consistent with the public taste, and can efficiently meet market requirements; and the prepared flavored dog meat has the advantages of being glow and oleosus in color, delicious and attractive in flavor, crispy, fragrant , and moderate in sweet-sour and fresh spicy flavor, and can be broken when being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of flavored dried dog meat. Background technique [0002] Dog meat is also called "Fragrant Meat" or "Di Yang" in some areas of China. It is also called "Sanliu Xiangrou" in Cantonese, because three plus six equals nine, and "nine" and "dog" have the same pronunciation in Cantonese. Dog meat has a mellow taste and overflowing aroma. It is a good product for winter tonic like mutton. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Function: dog meat is sweet in taste, warm in nature and salty, and belongs to the spleen, stomach, and kidney channels; it has the effects of warming and nourishing the spleen and stomach, invigorating the kidney and yang, strengthening st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L13/10A23L33/105A23L5/20
CPCA23V2002/00A23V2250/21
Inventor 易明惠肖梅
Owner 贵州省关岭布依族苗族自治县易和食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap