Fruity low-fat cream as well as preparation method and production equipment thereof

A production equipment and fruit-flavored technology, applied in cream preparations, other dairy products, chemical instruments and methods, etc., can solve the problems of equipment without good protection measures, unsuitable for ice cream, low stirring efficiency, etc., and shorten the stirring time. , easy to control costs, improve the effect of mixing efficiency

Pending Publication Date: 2021-09-17
SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Generally, the fat content of cream is as high as more than 50%, and it is easy to make people fat after eating. The majority of beauty lovers can't love it, but the content of cream is less than 30%. It has poor stability and low consistency. It is not suitable for cakes and ice cream. Existing thickeners can only achieve the thickening effect of high-fat cream
[0004] During the production of low-fat cream, it is necessary to

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruity low-fat cream as well as preparation method and production equipment thereof
  • Fruity low-fat cream as well as preparation method and production equipment thereof
  • Fruity low-fat cream as well as preparation method and production equipment thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] Waterless cream is centrifuged, obtain low-fat waterless cream, weigh 10 kg of low-fat waterless cream, 0.4 kg of pectin, 0.6 kg of corn starch, 0.05 kg of amylase, 0.06 kg Syrup, 0.05 kg of natural equivalents, and strawberry edible flavor, each component raw material is added to the inside of the container for heating and mixing with mixing and mixing can apply strawberry flavor low fat cream.

Example Embodiment

[0042] Example 2

[0043]The waterless cream is centrifuged, and low-fat waterless cream, weigh 10 kg of low-fat waterless cream, 0.4 kg of pectin, 1 kg of cassa starch, 0.2 kg of agar, 0.1 kg of amylase, 0.1 kg Syrup, 0.1 kg of natural equivalent apple flavor, the composition of each component is added to the inside of the container, and the mixture is mixed and mixed, it can be obtained. Apple low fat cream.

[0044] The quality of syrup in cream will directly affect the sweetness of jam, the quality of syrup, the more sweet jam, and the mass of agar, pectin and starch, and the viscosity of cream, and the quality of the taste, its quality The ratio is high, the higher the viscosity of the jam, the taste will be different, and the different kinds of starch will also affect the color of color, and the content of amylase will affect the fluffy of cream, and the amylase content is high. The starch reaction is faster and thorough, and the cream is more fluffy, and the taste is better...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses fruity low-fat cream as well as a preparation method and production equipment thereof, and relates to the field of food. The fruity low-fat cream comprises the following raw materials in percentage by mass: 98% of anhydrous cream, 0.4% to 0.6% of pectin, 0.6% to 1% of starch, 0.1% to 0.2% of agar, 0.05% to 0.1% of amylase, 0.1% to 0.3% of syrup and 0.05% to 0.1% of edible essence, the edible essence is specifically fruity oily concentrated essence, and the starch is corn starch or cassava starch. According to the fruity low-fat cream as well as the preparation method and production equipment thereof, the proportion of traditional cream is optimized, the prepared cream is low in calorie and easy to digest, the taste of the cream is improved, the shape retention of the cream is guaranteed, the price of the raw materials is moderate, and cost is convenient to control.

Description

technical field [0001] The invention relates to the field of food, in particular to low-fat butter. Background technique [0002] Butter is an important ingredient, an indispensable basic ingredient in western food and western fast food, and also a condiment for smearing on dining tables, as well as a basic ingredient in the food industry, used for baking cakes, candies, beverages, ice cream, bread, etc. Food Industry. [0003] Generally, the fat content of cream is as high as more than 50%, and it is easy to make people fat after eating. The majority of beauty lovers can't love it, but the content of cream is less than 30%. It has poor stability and low consistency. It is not suitable for cakes and ice cream. Existing thickeners can only achieve the thickening effect of cream with high fat content. [0004] During the production of low-fat cream, it is necessary to use equipment to stir it to ensure that the raw materials of each component are mixed evenly, and the simult...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C13/12A23C13/16A23C7/04B01F13/02B01F15/06B01F15/00B01F7/02B01F33/40
CPCA23C13/12A23C13/16A23C7/04
Inventor 黄海瑚叶金郁
Owner SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap