Handmade flat rice-noodles and preparation method thereof

A kind of river noodles and handmade technology, applied in the field of handmade river noodles and preparation thereof, can solve the problems of poor taste, the taste of river noodles is not smooth enough, etc., and achieve the effects of good taste, low production cost, and simple and easy preparation method.

Inactive Publication Date: 2019-06-07
陈建锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet existing rice noodles mouthfeel is soft and smooth enough, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] A kind of handmade rice noodles, comprising the following raw materials: 700 g of early rice noodles, 4000 g of mineral water, 40 g of edible oil, and 3 g of table salt.

[0017] A method for preparing manual rice noodles, including the following steps: (1) Weigh the ingredients of each component and prepare them for use; (2) Pour the early rice rice noodles, mineral water, and salt into a bucket and stir evenly to obtain rice milk; 3) Take 200g of rice milk, pour the rice milk into the copper basin, so that the rice milk is spread flat on the bottom of the copper basin; (4) Put the copper basin containing the rice milk in the steamer and steam for 8 minutes, and then steam it in the copper basin (5) Apply cooking oil on the powder; (6) Take out the powder and cut the powder into 1cm wide strips; (7) Repeat steps (3) to (6) until Use up the rice syrup in the bucket and get it.

Example Embodiment

[0018] Example 2

[0019] A kind of handmade rice noodles, comprising the following raw materials: 1300g early rice noodles, 6000g mineral water, 60g edible oil, and 7g salt.

[0020] A method for preparing manual rice noodles, including the following steps: (1) Weigh the ingredients of each component and prepare them for use; (2) Pour the early rice rice noodles, mineral water, and salt into a bucket and stir evenly to obtain rice milk; 3) Take 300g of rice milk, pour the rice milk into the copper basin, and spread the rice milk flat on the bottom of the copper basin; (4) Put the copper basin containing the rice milk in the steamer and steam for 12 minutes, and then steam it in the copper basin (5) Apply cooking oil on the powder; (6) Take out the powder and cut the powder into 1cm wide strips; (7) Repeat steps (3) to (6) until Use up the rice syrup in the bucket and get it.

Example Embodiment

[0021] Example 3

[0022] A handmade rice noodles comprising the following raw materials: 800g early rice noodles, 4500g mineral water, 45g edible oil, and 4g salt.

[0023] A method for preparing manual rice noodles, including the following steps: (1) Weigh the ingredients of each component and prepare them for use; (2) Pour the early rice rice noodles, mineral water, and salt into a bucket and stir evenly to obtain rice milk; 3) Take 250g of rice milk, pour the rice milk into the copper basin, so that the rice milk is laid flat on the bottom of the copper basin; (4) Put the copper basin containing the rice milk in the steamer and steam for 9 minutes, and then steam it in the copper basin (5) Apply cooking oil on the powder; (6) Take out the powder and cut the powder into 1cm wide strips; (7) Repeat steps (3) to (6) until Use up the rice syrup in the bucket and get it.

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PUM

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Abstract

The invention relates to the field of food processing, and specifically discloses handmade flat rice-noodles and a preparation method thereof. The handmade flat rice-noodles are prepared from the following raw materials in parts by weight: 700-1300 parts of early-season rice flour, 4000-6000 parts of mineral water, 40-60 parts of edible oil, and 3-7 parts of edible salt. The preparation method ofthe handmade flat rice-noodles comprises the following steps: (1) weighing the raw materials for standby application; (2) putting the early-season rice flour, the mineral water and the edible salt into a barrel, and carrying out uniform stirring so as to obtain rice pulp; (3) pouring a part of the rice pulp into a copper pot, thereby allowing flat laying of the rice pulp at the bottom of the copper pot; (4) performing steaming on the copper pot containing the rice pulp in a boiler for 8-12 minutes, thereby having the rice pulp in the copper pot cooked so as to obtain a rice cake; (5) coating the rice cake with the edible oil; (6) taking the coated rice cake out, and cutting the rice cake into strips; and then, (7) repeating the steps (3) to (6) until the rice pulp in the barrel is used up,thereby obtaining the handmade flat rice-noodles. The handmade flat rice-noodles prepared by the preparation method are palatable, tender, soft, smooth and good in taste, as well as unique in flavor;and thus, the handmade flat rice-noodles are suitable for people of all ages to eat. Moreover, the handmade flat rice-noodles are low in production costs.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a handmade rice noodles and a preparation method thereof. Background technique [0002] Rice noodles, also known as sand rice noodles, is one of the popular traditional famous foods in Guangdong, Hainan, Guangxi, Fujian and other regions. Rice noodles are a common snack ingredient in Guangdong, Guangxi and Southeast Asia in China. It originated from Shahe, Guangzhou around 1860, hence the name. Recently, some stores have added various vegetable juices or fruit juices to make colorful rice noodles. Pho is rich in carbohydrates, an important substance that constitutes the body; stores and provides heat energy; maintains energy necessary for brain function; regulates fat metabolism; provides dietary fiber; saves protein; detoxifies; enhances intestinal function. [0003] Yet the mouthfeel of existing rice noodles is not smooth enough, and mouthfeel is relatively poor, is difficult t...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 陈建锋
Owner 陈建锋
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