The invention discloses a method for rapidly debitterizing bitter almonds by
ultrasound induction, and belongs to the field of
food industry. The method comprises the steps of
raw material treatment and debitterizing.
Raw material treatment comprises the steps of rinsing, removing dust, then, placing the bitter almonds into water bath at the temperature of 90 DEG C-95 DEG C to be heated for 3-5min, then rapidly placing the bitter almonds into cold water, and
rubbing cuticular
layers. The debitterizing comprises the steps of placing the cleaned and peeled almonds into a
beaker, adding an
ethanol solution with a certain volume, using an opening sealing film for sealing, then, placing the almonds into an ultrasonic cleaner, setting the ultrasonic power, the temperature, the ultrasonic time and the ultrasonic frequency, conducting conduct debitterizing by
ultrasound induction, and explaining the advantages of the method for rapidly debitterizing the bitter almonds by the
ultrasound induction by testing the content of bitter almond glycosides after the debitterizing. According to the method, the debitterizing time is greatly shortened, the amount of water is greatly reduced, the content of accessory substances in water of the debitterizing bitter almonds is high, recycling is facilitated, therefore, environmental
pollution is reduced, the labor intensity is greatly reduced, the cost of equipment is low, and the equipment is easily operated and popularized.