Coconut milk sweet dumpling filling and preparation method thereof

A technology for coconut milk soup and stuffing, applied in the food field, can solve the problems of indigestion, sweetness, and single taste, and achieve the effect of easy digestion and better digestion.

Inactive Publication Date: 2012-09-12
SANQUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And traditional glutinous rice balls are mostly glutinous rice balls with black sesame, p

Method used

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  • Coconut milk sweet dumpling filling and preparation method thereof
  • Coconut milk sweet dumpling filling and preparation method thereof

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preparation example Construction

[0024] Such as figure 1 Shown, the present invention also provides a kind of preparation method of coconut milk dumpling filling, comprising:

[0025] Step 101, boil agar, cool and condense, and pulverize into agar gel blocks;

[0026] The step is as follows: weigh 1 part of agar and 80-100 parts of water to boil, keep the agar glue boiling for 5-6 minutes, stop heating, and cool to form agar gel blocks.

[0027] Step 102, pre-mixing 10-20 parts of coconut powder and 20-30 parts of sweetener;

[0028] Step 103, add 10-30 parts of edible oil, 5-10 parts of the pulverized agar gum, 0.5-1 part of emulsifier and 30-40 parts of coconut fiber fruit, and stir evenly to make coconut milk glutinous rice ball filling.

[0029] The coconut milk glutinous rice ball filling provided by the invention can not only be used to make glutinous rice balls, but also can be used as fillings for pastries, crisps, spring rolls, sesame balls and other products, and the invention is not limited to th...

Embodiment 1

[0032] Take 1 gram of agar powder and dissolve it in 80 grams of water, heat it to boiling and keep it for 5 minutes, stop heating, cool down and crush it into agar gel blocks for later use; take 10 grams of coconut powder and 20 grams of sweetener, mix them evenly, add 30 grams of edible oil, 10 grams of pulverized agar blocks, 0.5 grams of emulsifier, and 40 grams of coconut fiber fruit particles are mixed evenly to prepare coconut milk glutinous rice ball fillings.

Embodiment 2

[0034] Dissolve 1 gram of agar powder in 100 grams of water, heat to boil and keep for 5 minutes, stop heating, cool and crush into agar gel blocks for later use; take 15 grams of coconut powder and 25 grams of sweetener, mix well, add 20 grams of edible oil, 10 grams of pulverized agar blocks, 0.8 grams of emulsifier, and 30 grams of coconut fiber fruit particles are mixed evenly to prepare coconut milk glutinous rice ball fillings.

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Abstract

The invention provides coconut milk sweet dumpling filling and a preparation method thereof. The coconut milk sweet dumpling filling comprises raw materials including, by weight, 10-20 parts of coconut powder, 30-40 parts of coconut fiber fruits, 20-30 parts of sweeteners, 10-30 parts of edible oil, 5-10 parts of agar gel blocks and 0.5-1 part of emulsifying agents. The preparation method of the coconut milk sweet dumpling filling includes the steps: boiling agar and crushing the agar into agar gel blocks after cooling and condensing; and premixing the 10-20 parts of coconut powder and the 20-30 parts of sweeteners, adding the 10-30 parts of edible oil, the 5-10 parts of crushed agar gel blocks, the 0.5-1 part of emulsifying agents and the 30-40 parts of coconut fiber fruits, and uniformly stirring the raw materials to prepare the coconut milk sweet dumpling filling. Coconut milk sweet dumplings prepared with the coconut milk sweet dumpling filling are digestible and are high in quality during long-time freeze preservation.

Description

technical field [0001] The invention relates to the field of food, in particular to a coconut milk glutinous rice ball filling and a preparation method thereof. Background technique [0002] Tangyuan is a traditional delicacy in my country. Because one of its main raw materials is glutinous rice, it is not easy to digest. And the traditional glutinous rice balls are mostly glutinous rice balls of flavors such as black sesame and peanut, and the taste is single, sweet and greasy and difficult to digest. Moreover, due to the development of frozen food, frozen glutinous rice balls are more and more accepted by consumers. Tangyuan, during the freezing process, the sugar liquid in the glutinous rice balls will flow out, and the product quality will be affected. Contents of the invention [0003] The object of the present invention is to provide a coconut milk glutinous rice ball filling and a preparation method thereof, the coconut milk glutinous rice balls produced are easy ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/212A23L19/00
Inventor 孙建伟尚丹宋文英种俊魁
Owner SANQUAN FOOD
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