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White Chinese sorghum nutritive powder and preparation method thereof

A technology of nutritional powder and sorghum, applied in the field of white sorghum nutritional powder and its preparation, can solve the problems of limited nutritional value, many processing procedures, and unsatisfactory effects, and achieve the effects of enhancing immunity, promoting metabolism, and low manufacturing cost

Inactive Publication Date: 2008-03-26
ABUDUREHEMAN TIEMUER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are that there are many types of raw materials used, many processing procedures, and high cost. It can relieve the symptoms of diabetes, but the effect is not ideal.
However, the nutritional value of sorghum is very limited, it can only be eaten as food, and cannot be used as a nutritional powder to play a role in health care

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0033] A kind of white sorghum nutrition powder, takes raw material (kilogram) by following proportioning:

[0034] White sorghum 48, melon seeds 10, cinnamon 2, sunflower seeds 17, walnut kernels 22.

[0035] The production method of producing white sorghum nutrition powder is as follows:

[0036] 1. Wash the white sorghum, dry it, and crush it into a fine powder with a fineness of 100 mesh;

[0037] 2. Fry the sunflower seeds and melon seeds without shells at a temperature of 78°C-82°C;

[0038] 3. Grind the fried sunflower seeds, melon seeds, cinnamon and walnut kernels into 100-mesh fine powder respectively, then mix them with white sorghum flour evenly, and pack them for delivery.

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Abstract

The present invention belongs to a health-care food nutrient powder and its preparation method. Specially, it relates to a rice corn nutrient powder and its preparation method. It is made up by using rice corn, sweet melon seed, longan, flesh, sunflower seed and walnut kernel as raw material through a certain preparation process. Said invention also provides the concrete steps of said preparation process.

Description

technical field [0001] The invention belongs to health food nutritional powder and a preparation method thereof, in particular to white sorghum nutritional powder and a preparation method thereof. Background technique [0002] There are many kinds of health food nutritional powders for health care. There is a special nutrition powder for diabetes and high blood pressure. Its components are composed of soybeans, green beans, peas, black beans, chickpeas, peanuts, rice, black sesame, white fungus, kelp, and green radish. The above raw materials are ground separately. Mix in proportion to make special nutrition powder for diabetes and high blood pressure. Its shortcoming is that used raw material is of a great variety, and processing procedure is many, and cost is higher, can alleviate the symptom of diabetes, but effect is unsatisfactory. [0003] Sorghum: It is one of the ancient cereal crops. There are many kinds of sorghum. According to the appearance and color of sorghu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/00A23L1/48A23L1/36A61K36/899A61P1/14A61P37/02A61P43/00A23L7/10
Inventor 阿不都热合曼·铁木尔
Owner ABUDUREHEMAN TIEMUER
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